Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light |
|
35 |
4 |
68.4% |
|
2.50 lb |
Honey2.5 lb Honey |
|
42 |
2 |
26.3% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
25 min |
15.33 |
33.3% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
8.69 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
4.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 4.69
CO2 Level: 2.5 Volumes |
"Rockaway Valley Common" California Common Beer recipe by Mark Rogaski. Extract, ABV 6%, IBU 28.24, SRM 8.3, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Crystal 60L) Hops: (Northern Brewer, Cluster, Mount Hood) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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