Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
31.13 |
37.5% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
5 min |
1.96 |
62.5% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
temp 54-57 at start |
Decoction |
-- |
57 °C |
15 min |
|
25 L |
|
Decoction |
-- |
67 °C |
60 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"83: Maibock" Helles Bock beer recipe by Tobias. All Grain, ABV 6.57%, IBU 33.09, SRM 14.58, Fermentables: (CaraRed, Lager, Cara 20L) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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