Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.59 |
50% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
10.55 |
33.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.28 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
10 MINUTOS A 45ºC |
Decoction |
-- |
45 °C |
10 min |
|
30 L |
10 MINUTOS A 55ºC |
Infusion |
-- |
55 °C |
10 min |
|
30 L |
70 MINUTOS A 68º |
Sparge |
-- |
68 °C |
70 min |
|
30 L |
10 MINUTOS MASH OUT |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
CAFÉ EM GRÃOS MOIDO
|
|
Flavor |
Boil |
30 min. |
Notes
- Água
- 30 Litros para mostura
- 23 Litros para Lavagem a 76°
- Rampas
- 10 mim 45° (nutrientes para Levedura)
- 10 mim 55°
- 70 mim 68°
- Mash Out 10 mim 76°
- 01 SAQUINHO M44 - MAGROVE
- OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca).
- Fermentação 19° até estabilizar
- Fermentação Secundaria 4 dias a 23°
- Maturação 10 dias a 8°
- Clarificação 10 dias 0°
- Fervura 60 minutos
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-19 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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