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neipa

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gandy
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday December 26th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

115,925.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Weyermann - Pale Ale175 kg Pale Ale	$ 153.00 / kg $ 26,775.00	39	2.3	55.6%
100 kg	Weyermann - Pale Wheat100 kg Pale Wheat	$ 200.00 / kg $ 20,000.00	36	2	31.7%
25 kg	German - Carapils25 kg Carapils	$ 230.00 / kg $ 5,750.00	35	1.3	7.9%
15 kg	Briess - Brewers Oat Flakes / Flaked oats15 kg Brewers Oat Flakes / Flaked oats	$ 160.00 / kg $ 2,400.00	32.2	2.5	4.8%
315 kg / $ 54,925.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Citra500 g Citra Hops	$ 7,000.00 / kg $ 3,500.00	Pellet	12	Whirlpool at 74 °C	30 min	14.4	7.1%
500 g	Barth-Haas - Sabro500 g Sabro Hops	$ 7,000.00 / kg $ 3,500.00	Pellet	14	Whirlpool at 74 °C	30 min	16.8	7.1%
3,000 g	Barth-Haas - Citra3000 g Citra Hops	$ 7,000.00 / kg $ 21,000.00	Pellet	12	Dry Hop at 18 °C	4 days		42.9%
3,000 g	Barth-Haas - Sabro3000 g Sabro Hops	$ 7,000.00 / kg $ 21,000.00	Pellet	14	Dry Hop at 18 °C	4 days		42.9%
7,000 g / $ 49,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,500 g	Barth-Haas - Citra (Pellet) 3500 g Citra (Pellet) Hops	$ 7,000.00 / kg $ 24,500.00	14.4	50%
3,500 g	Barth-Haas - Sabro (Pellet) 3500 g Sabro (Pellet) Hops	$ 7,000.00 / kg $ 24,500.00	16.8	50%
7,000 g / $ 49,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	50 °C	50 °C	30 min
30 L	Steeping	50 °C	64 °C	45 min
30 L	Steeping	64 °C	72 °C	20 min
30 L	Steeping	72 °C	78 °C	15 min
8 L	Sparge	80 °C	78 °C	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	500 Grams	Cost:	$ 24,000.00 / kg $ 12,000.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6551 B cells required

$ 12,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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