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Emmit The Elder (Pliny TE clone)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday September 4th 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

225.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	91.7%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	4.2%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.2%
14.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus (13.9)3.5 oz Columbus (13.9) Hops	Pellet	13.9	Boil	90 min	165.24	28%
0.75 oz	Columbus (13.9)0.75 oz Columbus (13.9) Hops	Pellet	13.9	Boil	45 min	30.39	6%
1 oz	Simcoe (12.3)1 oz Simcoe (12.3) Hops	Pellet	12.3	Boil	30 min	30.01	8%
1 oz	Centennial (8)1 oz Centennial (8) Hops	Pellet	8	Whirlpool	0 min		8%
2.50 oz	Simcoe (12.3)2.5 oz Simcoe (12.3) Hops	Pellet	12.3	Whirlpool	30 min		20%
1 oz	Columbus (13.9)1 oz Columbus (13.9) Hops	Pellet	13.9	Dry Hop	12 days		8%
1 oz	Centennial (9.1)1 oz Centennial (9.1) Hops	Pellet	9.1	Dry Hop	12 days		8%
1 oz	Simcoe (12.3)1 oz Simcoe (12.3) Hops	Pellet	12.3	Dry Hop	12 days		8%
0.25 oz	Columbus (13.9)0.25 oz Columbus (13.9) Hops	Pellet	13.9	Dry Hop	5 days		2%
0.25 oz	Centennial (9.1)0.25 oz Centennial (9.1) Hops	Pellet	9.1	Dry Hop	5 days		2%
0.25 oz	Simcoe (12.3)0.25 oz Simcoe (12.3) Hops	Pellet	12.3	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (13.9) (Pellet)	195.63	44%
4.75 oz	Simcoe (12.3) (Pellet)	30.01	38%
1 oz	Centennial (8) (Pellet)		8%
1.25 oz	Centennial (9.1) (Pellet)	0	10%
12.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Pliny The Elder

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 14:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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