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Lyndale Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday May 18th 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

58.1

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.2%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	3.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	26.06	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.08	25%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	11.01	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.06	25%
1 oz	Centennial (Pellet)	21.08	25%
2 oz	Mount Hood (Leaf/Whole)	11.01	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2017-05-18 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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