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Hop Monster a la Ryan

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday August 5th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

319.0

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	American - Aromatic Malt5.7 kg Aromatic Malt	35	20	91.1%
0.56 kg	American - Caramel / Crystal 10L0.56 kg Caramel / Crystal 10L	35	10	8.9%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Mash	0 min	4.46	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Mash	0 min	6.59	3.3%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	41.66	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.39	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	33.07	3.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	43.02	8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	30 min	63.54	8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.15	4.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.99	4.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.21	4.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.78	4.2%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min	30.72	12.5%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min	45.36	12.5%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Amarillo (Pellet) 290 g Amarillo (Pellet) Hops	111.95	48.3%
290 g	Simcoe (Pellet) 290 g Simcoe (Pellet) Hops	165.33	48.3%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	41.66	3.3%
600 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-20 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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