Muinch Dark Lager Beer Recipe | Extract Munich Dunkel | Brewer's Friend
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Muinch Dark Lager

146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 12th 2016
1.048
1.009
5.2%
23.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 89.3%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 6%
1.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g German - Carafa II80 g Carafa II 32 425 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 15.65 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 20 min 6.32 33.3%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 3 Boil 20 min 1.86 16.7%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Muinch Dark Lager" Munich Dunkel beer recipe by Bird1986. Extract, ABV 5.17%, IBU 23.83, SRM 18.32, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Carafa II) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 09:15 UTC
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