MangoSaison III Beer Recipe | BIAB Saison | Brewer's Friend
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MangoSaison III

148 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday March 26th 2017
1.049
1.008
5.4%
28.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 59.4%
1,730 g German - Wheat Malt1730 g Wheat Malt 37 2 25.7%
300 g German - Munich Light300 g Munich Light 37 6 4.5%
300 g German - CaraAmber300 g CaraAmber 34 23 4.5%
400 g Mango400 g Mango 4.95 0 5.9%
6,730 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Rakau17 g Rakau Hops Pellet 10.9 Boil 60 min 16.35 25.8%
11 g Rakau11 g Rakau Hops Pellet 10.9 Boil 20 min 6.41 16.7%
11 g Amarillo11 g Amarillo Hops Pellet 8.4 Boil 20 min 4.94 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 1 min 0.48 22.7%
12 g Rakau12 g Rakau Hops Pellet 10.9 Boil 1 min 0.5 18.2%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MangoSaison III" Saison beer recipe by JohanTob. BIAB, ABV 5.4%, IBU 28.68, SRM 4.71, Fermentables: (Pilsner, Wheat Malt, Munich Light, CaraAmber, Mango) Hops: (Rakau, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 00:37 UTC
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