Ten Pounds Brewing - Summer Beer 2016 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Ten Pounds Brewing - Summer Beer 2016

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 13th 2016
1.050
1.012
4.9%
54.9
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.09 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 7.29 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 25 min 10.42 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 20 min 6.62 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.48 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 6 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 6 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ten Pounds Brewing - Summer Beer 2016" American Pale Ale beer recipe by joetothemo. All Grain, ABV 4.9%, IBU 54.91, SRM 4.3, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat) Hops: (Chinook, Cascade, Centennial, Simcoe, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-27 15:32 UTC
NEW Water Requirements:
Ten Pounds Brewing - Summer Beer 2016
Equipment Profile Used

System Default

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Ten Pounds Brewing - Summer Beer 2016
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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