Homebrew Beer Recipes

Page 2561 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat	American Wheat Beer	11 Gallons	1.054	1.012	5.44	38.86	5.24 °L	972	0
Author: smolik Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:26 PM Notes:
Red White And Blue	American Wheat Beer	5.5 Gallons	1.054	1.012	5.47	31.56	5.08 °L	972	0
Author: te4336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/8/2021 5:36 PM Notes:
Agabe	American Pale Ale	300 Litres	1.051	1.012	5.16	27.62	4.57 °L	972	0
Author: juv Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:21 AM Notes:
Leffe Blond Clone	Trappist Single	34 Litres	1.054	1.014	5.23	23.02	3.94 °L	972	0
Author: saense bro's Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 184.6 g Creation Date: 4/30/2020 7:36 PM Notes: during boil @ T = 50 min. add 5 gr of cinnamon. during boil, @ T = 5 min. add 20 gr of orange peel add 7 gr of clove add 10 gr of cinnamon
Ryan's Sharp Wit	Witbier	5.5 Gallons	1.055	1.015	5.22	11.52	5.63 °L	972	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:26 PM Notes:
Hoppy Summer Ale Recipe	American IPA	5.5 Gallons	1.051	1.01	5.36	54.57	4.79 °L	972	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:10 PM Notes:
Safale Pils	Czech Premium Pale Lager	11 Gallons	1.049	1.009	5.27	43.8	3.76 °L	972	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:02 PM Notes: 4 packs of S23 rehydrated.
Death By Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	30.42	19.8 °L	972	0
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:03 PM Notes:
Apricot Brown Ale Test	British Brown Ale	18 Gallons	1.052	1.013	5.09	18.08	16.27 °L	972	0
Author: Josh Karten Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 4:34 AM Notes: Dry hop for three days. Use all three liters of the apricot after fermentation and three day dry hop is complete. Rouse both the dry hop and the Apricot after one day of adding fruit. If apricot is present then crash, if not, add more apricot...one liter at a time. Crash after flavor is present.
The Pale	English IPA	23 Litres	1.055	1.015	5.17	42.85	9.71 °L	972	0
Author: badbullnose Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:22 AM Notes:
Kidmoxie Pale	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	53.27	8.15 °L	972	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 6:28 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.06	1.019	5.45	64.53	12.9 °L	972	0
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 63g (17 liter) Creation Date: 4/5/2016 2:02 PM Notes: Jäs: 2016-04-09jTapp: 2016-04-17 OG: 1.060 FG: 1.013 ABV: 6.17% 17 Liters
Tempe Closet Basic Pale - Green Magic	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	53.69	4.06 °L	972	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:56 PM Notes:
Aotearoa Pils	International Pale Lager	28 Litres	1.053	1.011	5.5	32.99	3.05 °L	972	0
Author: hasslehuff Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:34 AM Notes:
French Saison	Saison	13 Litres	1.049	1.01	5.07	23.95	9.48 °L	972	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:39 AM Notes:
Rafa Vienna Lager 8	Vienna Lager	14 Litres	1.049	1.009	5.25	29.84	10.24 °L	972	1
Author: rafaelrock Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:32 PM Notes:
Swagger Saison 3	Saison	16.5 Gallons	1.057	1.017	5.23	3.79	3.53 °L	972	0
Author: Colizza Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:09 AM Notes:
Brown Dog Brown	American Brown Ale	5.5 Gallons	1.051	1.012	5.12	40.36	18.91 °L	972	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:38 PM Notes:
IPA Test	American IPA	5.5 Gallons	1.053	1.012	5.32	59.82	8.23 °L	972	0
Author: msorensen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:15 AM Notes:
Courage Stout	Southern English Brown	5.5 Gallons	1.052	1.013	5.15	18.46	10.53 °L	972	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:46 AM Notes: http://barclayperkins.blogspot.ca/2013/11/lets-brew-wednesday-1923-courage-stout.html Obviously not done, What the hell is black invert?
« First ‹ Previous 2557 2558 2559 2560 2561 2562 2563 2564 2565 Next › Last »							Page 2561 of 16,292 20 Recipes of 325,829