Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hefe (215)	Weizen/Weissbier	23.1 Litres	1.049	1.011	4.92	13.65	3.51 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:33 PM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.015	4.72	27.4	26.75 °L	1K	2
Author: Homebrew Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:27 PM Notes:
Kilkenny Irish Cream Ale Clone 2.0	Irish Red Ale	13 Litres	1.05	1.013	4.86	26.08	13.77 °L	1K	1
Author: Cabochons nanobrasseurs Boil Size: 16.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/14/2022 8:51 PM Notes:
Lemongrass Wheat Ale	American Wheat Beer	22 Litres	1.043	1.005	4.99	19.3886	4.03 °L	1K	0
Author: Martin Olesen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2022 7:04 PM Notes:
Late Mosaic Simcoe Pale	American Pale Ale	27 Litres	1.049	1.011	4.98	23.47	3.15 °L	1K	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:30 AM Notes:
Concord Grape/Lime Hoppy Sour (w/Nelson & Motueka)	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.01	4.6	10.25	3.33 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:07 PM Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort, adding hops at appropriate intervals -Chill wort to 60 degrees -Inoculate with sach -After 3 days of fermentation, add grape puree and lime tincture -After the fist day of the reinvigorated fermentation, add dry hops -transfer to keg with co2 -carbonate high
Oatmeal Stout - Brulosophy	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.87	30.5	38.85 °L	1K	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 12/11/2018 1:41 PM Notes: Inspiration: http://brulosophy.com/2018/12/10/cacao-nibs-vs-cholaca-liquid-cacao-exbeeriment-results/
NEDIPA Wicked Good Bud	Double IPA	4 Gallons	1.046	1.008	5.01	111.34	4.78 °L	1K	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:42 AM Notes: starting OG high at 1.086 finishing clean at 1.014 abv final 9.4 woof kegged and threw a extra half ouch of citra in So i went to work (on a tugboat) and came back after it has been sitting in the kg for two weeks. And it went from having a haze to being completely solid walled through the glass, you cant see a finger on the inside of the glass. color as well seems more red, im stumped on that. Smell profile remains, slightly more bite than i remember, but still tasty. AND STILL STRONG My Yeast Culture is on its 4th Generation and are kicking ass with a attention of 90 + percent
Hoppy Red Ale	American Amber Ale	40 Litres	1.048	1.014	4.53	24.72	15.02 °L	1K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:57 AM Notes:
Choconut Brown Porter	American Porter	5 Gallons	1.05	1.015	4.6	28.78	26.84 °L	1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:42 PM Notes: Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of brewing water and mash out at 168° F (76° C). Sparge with 18.3 qt. (17.3 L) brewing water. Boil for 60 minutes, adding hops at the indicated times. Ferment 10 days in primary fermenter at 68° F (20° C). After primary fermentation is complete, rack to secondary and add coconut, cacao nibs, and vanilla bean. Age until desired flavor is reached, typically 6–10 days at 68° F (20° C) degrees.
Riggwelter	Northern English Brown	20 Litres	1.053	1.016	5	15.66	14.86 °L	1K	0
Author: P Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: Sugar in bottle Priming Amount: 3.1g Creation Date: 12/26/2014 6:43 AM Notes: Did not mean to mash so high. Should have been 65C. In prymarny for 2.5 weeks. Bitterness should be higher to my liking. Subtle aroma but quite evident. Beautiful dark amber, clear. Chill haze though. Malty, clean flavour. No discernable esters. A bit phenolic although fading with time. Water feels softer than anticipated which makes drinking this beer easier (not cloying as I feared). Carbonatin on the low side but appropriate. White head which doesn't persist for long.
Belgain Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.015	4.86	23.71	7.23 °L	1K	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:58 PM Notes:
Blond Paulo	Blonde Ale	130 Litres	1.048	1.011	4.82	19.82	3.09 °L	1K	0
Author: Vinicius Ferla Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 7:31 PM Notes:
Mein Frank	Munich Helles	15 Litres	1.053	1.016	4.76	18.68	3.79 °L	1K	1
Author: mightywhite1 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:49 PM Notes:
Summerfest Pale Ale	American Pale Ale	6 Gallons	1.046	1.011	4.7	33.96	7.99 °L	1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/15/2016 11:30 PM Notes:
Flying Hopsman	American Pale Ale	20 Litres	1.048	1.011	4.92	49.22	8.06 °L	1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:38 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.59	22.73	3.69 °L	1K	0
Author: plan_ahea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 7:11 PM Notes:
Wheyl Ale	American Amber Ale	18 Litres	1.051	1.013	5	34.58	16.63 °L	1K	0
Author: BaardM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:58 AM Notes:
Experimental Bitter American Brown	American Brown Ale	1 Gallons	1.047	1.012	4.62	41.69	22.58 °L	1K	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:01 PM Notes:
Brad's French Oak Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.014	4.73	26.9	19.55 °L	1K	0
Author: bdubs84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:10 AM Notes:
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