Homebrew Beer Recipes

Page 2561 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujoose #41	Specialty IPA: New England IPA	70 Litres	1.068	1.014	7.05	32.55	5.23 °L	939	1
Author: Wolf Pack Brewing Boil Size: 82.17 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/22/2023 7:28 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Hazy Pine Milkshake IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.39	37.25	5 °L	939	0
Author: Rob485 Boil Size: 23.5 Litres Boil Time: 15 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 8:25 AM Notes:
Smokey Porter	Specialty Smoked Beer	20 Litres	1.055	1.013	5.6	35.03	40.41 °L	939	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 7/17/2019 7:24 PM Notes:
1910 Fuller's X (Vintage Dark Mild)	Mixed-Style Beer	5.5 Gallons	1.053	1.017	4.7	49.5	22.93 °L	939	1
Author: CSH Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:54 AM Notes:
Maibock	Maibock/Helles Bock	6.5 Gallons	1.069	1.017	6.8	28.1	5.85 °L	938	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:35 AM Notes:
Dubbel Date	No Profile Selected	15 Litres	1.054	1.008	5.99	32.42	28.44 °L	938	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 10:34 AM Notes:
1883 Guiness Stout	Dry Stout	8 Gallons	1.079	1.024	7.24	77.29	33.3 °L	938	0
Author: garrick@fermentiki.com Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 2:44 PM Notes:
No.00 Smash Bramling Cross	American Pale Ale	54 Litres	1.048	1.009	5.15	35.63	4.97 °L	938	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 259.3 g Creation Date: 9/12/2019 11:43 AM Notes:
Scottish	Scottish Export 80/-	103 Litres	1.052	1.011	5.41	19.57	16.68 °L	938	0
Author: Don Esteban Boil Size: 110.78 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8gr/L Creation Date: 12/15/2017 2:12 PM Notes:
Pilsner Gahr Ed	German Pilsner (Pils)	20 Litres	1.04	1.006	4.43	30.26	4.12 °L	938	0
Author: PetterD Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 8.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:57 PM Notes:
Steve Pierson's Recipe 2	No Profile Selected	10 Gallons	1.044	1.011	4.37	50.47	26.25 °L	938	0
Author: Steve Pierson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2011 4:51 PM Notes:
Double Chocolate Milk Stout	Dry Stout	11 Gallons	1.066	1.017	6.47	47.59	41.64 °L	938	1
Author: ScottF Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:10 AM Notes: Ferment for 21 days in primary.
Ann Kolschter 2.5	Kölsch	5.5 Gallons	1.049	1.015	4.42	28.98	3.92 °L	938	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:45 PM Notes:
Irish Red 3	Irish Red Ale	5 Gallons	1.052	1.013	5.11	32.75	17.14 °L	938	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:36 PM Notes:
Scottish Ale For Mark's Wedding	Scottish Export 80/-	5.5 Gallons	1.053	1.01	5.65	38.16	16.64 °L	938	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:48 PM Notes:
Kolsh	American Pale Ale	22 Litres	1.043	1.012	4.12	22.24	3.14 °L	938	1
Author: Alan_Lisboa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:47 PM Notes:
Farruca Rubia	Blonde Ale	360 Litres	1.065	1.015	6.64	111.72	3.6 °L	938	0
Author: Boil Size: 410 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:35 PM Notes:
Thiago Gay	Strong Scotch Ale	40 Litres	1.079	1.02	7.78	30.43	21.95 °L	938	0
Author: Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 8:57 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.049	1.014	4.64	15.08	11.57 °L	938	0
Author: PriMarius Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:36 PM Notes:
Ruskie II	American Wheat or Rye Beer	5 Gallons	1.104	1.025	10.49	38.85	6.86 °L	938	4
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:01 PM Notes: Fingers Crossed
« First ‹ Previous 2557 2558 2559 2560 2561 2562 2563 2564 2565 Next › Last »							Page 2561 of 16,186 20 Recipes of 323,719