Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ramen ISA	American Pale Ale	12 Litres	1.052	1.013	5.22	37.9	3.92 °L	946	1
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:41 AM Notes:
Session	Blonde Ale	18 Litres	1.032	1.006	3.5	23.34	4.44 °L	946	1
Author: DocDee Boil Size: 23.26 Litres Boil Time: 45 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:25 PM Notes:
Ghost Porter	American Porter	20 Litres	1.06	1.015	5.95	30.65	40.64 °L	946	0
Author: Jernej Horvat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:42 PM Notes:
#0024 Matcha Parfait Imperial Stout	Imperial Stout	500 Litres	1.085	1.015	9.26	0	46.29 °L	946	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 6:48 AM Notes:
APA - Mosaic/Simcoe	American Pale Ale	21 Litres	1.052	1.01	5.74	37.14	7.24 °L	946	0
Author: Ivan Barenboim Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:57 PM Notes:
Tropical Stout	Sweet Stout	5 Gallons	1.058	1.016	5.5	27.21	38.59 °L	946	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/14/2021 12:11 PM Notes:
Brooke Blodgett's American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	48.65	7.19 °L	946	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:33 PM Notes:
Seie Meg Så	British Brown Ale	25 Litres	1.066	1.016	6.55	21.96	25.15 °L	946	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:19 PM Notes:
Dandelion Blond	Blonde Ale	5 Gallons	1.051	1.013	5.04	22.96	4.89 °L	946	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:06 AM Notes: 6 qt dandelions for secondary
BRTD	Irish Red Ale	23 Litres	1.059	1.016	5.61	28.57	17.1 °L	946	0
Author: Greg the Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:13 PM Notes: Actual Malts used: Simpsons (UK) Maris Otter Joe White Maltings (Aus) Munich Weyermann (Ger) Carared Joe White Maltings (Aus) Crystal Light Joe White Maltings (Aus) Roasted Malt Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew)
Busta Scrotcho's Stout Cherry	American Stout	14 Gallons	1.056	1.014	5.46	38.55	39.82 °L	946	0
Author: Fisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:42 PM Notes:
Caravan	Blonde Ale	50 Litres	1.054	1.012	5.41	19.83	4.79 °L	946	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:23 AM Notes: OBS: serão utilizados 5 pacotes de levedura.
Funkytauer Blanc SMASH	American Pale Ale	5.5 Gallons	1.04	1.006	4.5	34.77	4.1 °L	946	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:05 AM Notes:
Ryepa	American IPA	5 Gallons	1.064	1.015	6.41	52.82	10.64 °L	946	0
Author: brewcitydrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:31 PM Notes: Northern brewer recipe 2 packs of 056
Freezer Burn (Brown IPA 2)	American IPA	1 Gallons	13.383	2.54	5.81	97.19	11.7 °L	946	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 10/1/2016 8:09 PM Notes:
Drastically, Fantastically	American IPA	5.5 Gallons	1.065	1.018	6.27	46.98	5.58 °L	946	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:43 AM Notes:
A Night At Paddy Barry's	Irish Red Ale	6.5 Gallons	1.052	1.013	5.09	26.49	20.55 °L	946	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:13 PM Notes:
Home Of The Brave APA	American Pale Ale	5.5 Gallons	1.06	1.014	6.13	59.26	7.83 °L	946	0
Author: Gianni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:02 PM Notes:
Vaporizer Clone	American Pale Ale	11 Gallons	14.208	3.344	5.86	76.66	3.69 °L	946	0
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 9:12 PM Notes: Challenger/Perle Smash Edited post brew 6/2016. Added Magnum for boil hops--needed firmer bittering.
My Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.23	36.02	40.19 °L	946	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/13/2015 1:16 AM Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content Create a yeast starter at home two days before brewing
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