|
#1 Brown Ale
|
Northern English Brown
|
20 Litres |
1.057 |
1.013 |
5.81 |
19.41 |
16.67 °L
|
951 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:46 PM |
| Notes: |
|
|
Anchor Steam Beer
|
Premium American Lager
|
19 Litres |
1.055 |
1.01 |
6.09 |
46.52 |
8.18 °L
|
951 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:39 AM |
Notes: Anchor Brewing Co.’s Anchor Steam Beer clone
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.013
IBU = 30 SRM = 9 ABV = 4.9%
BF IBUs = 45
SMPH = 30 |
|
|
Muddy Waters
|
Munich Dunkel
|
12.5 Gallons |
1.059 |
1.013 |
6 |
22 |
23.79 °L
|
951 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 1/3/2023 6:36 PM |
| Notes: |
|
|
Ghost Porter
|
American Porter
|
20 Litres |
1.06 |
1.015 |
5.95 |
30.65 |
40.64 °L
|
951 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:42 PM |
| Notes: |
|
|
ORS Stout 2021
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
21.8 |
34.93 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:26 PM |
| Notes: |
|
|
Corona Style
|
Premium American Lager
|
20 Litres |
1.053 |
1.009 |
5.8 |
22.65 |
3.38 °L
|
951 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/4/2021 4:04 PM |
| Notes: |
|
|
APA - Mosaic/Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.74 |
37.14 |
7.24 °L
|
951 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 6:57 PM |
| Notes: |
|
|
Lock Shock & Barrel
|
Halloween Brew |
5.25 Gallons |
1.06 |
1.013 |
6.1 |
10.4 |
7 °L
|
951 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:44 PM |
| Notes: |
|
|
Swear Jar
|
American Porter
|
928 Gallons |
1.064 |
1.019 |
5.91 |
27.29 |
28.09 °L
|
951 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/25/2019 1:10 PM |
| Notes: |
|
|
Smash APA Centennial
|
American Pale Ale
|
30 Litres |
1.057 |
1.011 |
6.01 |
28.6 |
4.17 °L
|
951 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:53 AM |
Notes: 6 gr Citric acid
PH(65) ->5.5
OG: |
|
|
Amarillo Spring
|
American IPA
|
6.08 Litres |
1.059 |
1.015 |
5.76 |
51.92 |
8.09 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
| Notes: 1056 og |
|
|
Sabotage IPA 161101
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.04 |
66.3 |
5.24 °L
|
951 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:54 PM |
| Notes: |
|
|
British Hopped IPA
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.9 |
60.02 |
6.12 °L
|
951 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:51 AM |
Notes: We have decided to do an IPA or another single hop ale.
We have been looking at the East Kent Golding Single Hop Ale from the book Home Brew Beer by Greg Hughes and BrewDog's #109 IPA is Dead (Goldings).
I think we will probably end up just using up several UK hops that we have left in stock and make a hoppy IPA combining quantities from both recipes.
I want to add a little wheat and need to use up some crystal which will help the beer match the colour of this style.
The hops are British so the beer name for this is Bexhibition. In jest, over the current state of the affairs here in the UK. |
|
|
Canadian Brown Ale
|
American Brown Ale
|
20 Litres |
1.058 |
1.014 |
5.78 |
27.83 |
25.74 °L
|
951 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:04 AM |
| Notes: |
|
|
Home Of The Brave APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.13 |
59.26 |
7.83 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:02 PM |
| Notes: |
|
|
Parrish American Shed HAA
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.67 |
22.34 |
10.07 °L
|
951 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 6:32 PM |
Notes: Update 1: My first recipe creation. Everything went well during brewing except for a 1.043 gravity which is a good .01 less than the estimate here. I assume it has to do with my inexperience with steeping grains. Other than that the initial taste is pretty good. Really sweet almost no real hint of hops; I didn't want a lot of the bitter hops flavor anyway so I'm ok with it.
Update 2: Fermentation was really active. Foamed up a good bit, but didn't need the blow off tube. A week in and the bubbles have all but stopped. Still really cloudy and a just a tad darker than the estimate here, but close. I'm actually impressed at how accurate this site has been.
Update 3: Bottled it last night. Color was a nice amber and the ABV is at 4.5%. It's still very sweet, but it's a honey sweet. The hops do come through a bit now which is good since I was worried about that, however on the next attempt I'll double the initial Fuggles amount as well as the dry hop amount at the end. I used 0.85 oz of corn sugar to prime with so we'll see how it goes the next couple weeks. I ended up with 9 bottles; I maybe could have gotten 10 but it's not a big deal.
|
|
|
Pilsen Extra Lager
|
American Lager
|
30 Litres |
1.055 |
1.01 |
5.81 |
24.22 |
4.35 °L
|
951 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:08 AM |
| Notes: |
|
|
Stooooot
|
Dry Stout
|
37.9 Litres |
1.059 |
1.014 |
5.88 |
39.49 |
25.62 °L
|
951 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:39 PM |
| Notes: |
|
|
American Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.92 |
44.83 |
18.33 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
46.43 |
50 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:46 PM |
| Notes: |
|
|
|
|