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Kingmaker Amber Ale
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American Amber Ale
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5.5 Gallons |
1.052 |
1.009 |
5.6 |
34.86 |
11.96 °L
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956 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:36 AM |
Notes: This recipe is named "The King's" Amber Ale because of the group of players for the board game "King's Dilemma", that the beer is brewed for.
About Striking/Sparging:
This recipe has been aimed at the Robobrew system I use. Since the grains sit a few inches off the bottom in this system, additional mash water is required to reach the desired mash thickness. If you are brewing this in a different system, consider modifying the strike/sparge water calculations.
Initial notes on kegging:
Final beer ended up being slightly lighter than expected.
Upon a taste, uncarbonated, after a day in the keg showed that it came out with a significantly hoppier aroma and more bitter flavor than I expected. Strongly and alluringly aromatic of the Amarillo hops, this takes more like an APA than an amber. malt and mouthfeel are still limited, and fairly thin, I assume mouthfeel and malt flavor would be more present if mashed at a higher temperature, or fermented with a different yeast.
Next time: set temps a few degrees higher than written, and test with thermometer. Use entire water budget minus a gallon on mash, sparge with remaining gallon by pouring over grains (when lifted from the wort).
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Fruited Sour
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No Profile Selected |
5.5 Gallons |
1.053 |
1.007 |
5.99 |
12.12 |
3.97 °L
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956 |
2 |
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| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:48 PM |
| Notes: |
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Beach Blonde
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Blonde Ale
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5.5 Gallons |
1.062 |
1.016 |
6.03 |
17.77 |
6.34 °L
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956 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 4:39 PM |
| Notes: |
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London Chocolate Porter - Small Batch
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English Porter
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1 Gallons |
1.059 |
1.015 |
5.79 |
29.86 |
32.23 °L
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956 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/4/2022 5:38 PM |
Notes:
Or White Labs wlp001 yeast
Modified this recipe after reading
https://byo.com/article/robust-porter-style-profile-2/
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Fuck Around; Find Out
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American IPA
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5 Gallons |
1.058 |
1.014 |
5.71 |
31.68 |
5.78 °L
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956 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:49 PM |
| Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible |
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Ghost Porter
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American Porter
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20 Litres |
1.06 |
1.015 |
5.95 |
30.65 |
40.64 °L
|
956 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:42 PM |
| Notes: |
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Maple Wheat - "Tree Juice"
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American Wheat Beer
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2.5 Gallons |
1.057 |
1.013 |
5.74 |
13 |
6.55 °L
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956 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:10 AM |
Notes: Maple syrup in primary at high krausen (2-3 days? after yeast pitch)
https://www.northernbrewer.com/pages/priming-sugar-calculator
For maple syrup as priming sugar if more flavor is needed |
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Koji Rice IPA
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No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.71 |
0 |
4.4 °L
|
956 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:09 PM |
| Notes: |
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Dwyer IPA
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American Light Lager
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23 Gallons |
1.058 |
1.013 |
5.91 |
42.22 |
4.54 °L
|
956 |
0 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:12 PM |
| Notes: |
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Trial Amber Ale
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American Amber Ale
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20 Litres |
1.054 |
1.01 |
5.78 |
31.26 |
10.98 °L
|
956 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
Notes: The Mash
All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
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Double Citra IPA
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American IPA
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4.5 Litres |
1.065 |
1.018 |
6.13 |
85.42 |
5.9 °L
|
956 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:40 AM |
| Notes: |
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M.I.A. Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
35.86 |
13.99 °L
|
956 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:10 AM |
| Notes: |
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Oatmeal Stout 257
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Oatmeal Stout
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6.1 Gallons |
1.065 |
1.018 |
6.05 |
28.6 |
47 °L
|
956 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 9:31 AM |
Notes: Recipe Note:
Boil Flaked Oats seperately for 5 minutes prior to adding to mash. |
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Smoked Beer
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Classic Style Smoked Beer
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45 Litres |
1.055 |
1.009 |
6.05 |
23.46 |
9.2 °L
|
956 |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
| Notes: |
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92 - Sunsets In The West 21-05-17
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American IPA
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21.5 Litres |
1.058 |
1.014 |
5.69 |
28.09 |
6.59 °L
|
956 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:37 PM |
Notes: 5g Gypsum - 10g Cal. Chlor. 6 Campden tablets.
70g Citra added to keg.
Brilliant beer. |
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Strand Bayer
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Munich Dunkel
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25 Litres |
1.055 |
1.012 |
5.6 |
27.61 |
17.31 °L
|
956 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 4:29 PM |
| Notes: |
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AAA V1
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American Amber Ale
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150 Litres |
1.061 |
1.016 |
5.95 |
18.22 |
14.9 °L
|
956 |
0 |
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Author:
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Brasserie La Collegiale
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| Boil
Size: 156.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:27 PM |
| Notes: |
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Morris Dancing XXX
|
British Strong Ale
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23 Litres |
1.067 |
1.023 |
5.87 |
9.46 |
4.48 °L
|
956 |
1 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Syrup |
Priming Amount: 95.80g |
Creation
Date: 9/1/2016 3:10 PM |
| Notes: High strength version of a previously very successful ale. |
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Stooooot
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Dry Stout
|
37.9 Litres |
1.059 |
1.014 |
5.88 |
39.49 |
25.62 °L
|
956 |
1 |
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| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:39 PM |
| Notes: |
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
61.01 |
7.19 °L
|
956 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:46 PM |
| Notes: |
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