|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.65 |
47.77 |
12.7 °L
|
952 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:29 PM |
| Notes: |
|
|
Rooibos Chai Mead
|
Metheglin
|
1 Gallons |
1.118 |
1.002 |
15.19 |
0 |
5.53 °L
|
952 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:01 AM |
| Notes: |
|
|
To Cascadia! CDA
|
American black |
5.5 Gallons |
1.08 |
1.015 |
8.51 |
71.52 |
31.99 °L
|
952 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 10/10/2021 8:24 PM |
Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.
OG should be 1070 and FG 1017 for 7.2 abv |
|
|
Brew It Bru - Mango NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.012 |
7.29 |
50.86 |
5 °L
|
952 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 187.5 g |
Creation
Date: 9/7/2021 8:32 AM |
| Notes: |
|
|
Smithwicks Step Sister
|
Irish Red Ale
|
5.25 Gallons |
1.078 |
1.021 |
7.47 |
31.97 |
23.71 °L
|
952 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:15 AM |
| Notes: |
|
|
Bube's XXXX Bock
|
Maibock/Helles Bock
|
70 Gallons |
1.105 |
1.014 |
11.86 |
41.62 |
6.92 °L
|
952 |
1 |
|
|
|
| Boil
Size: 72.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:01 PM |
| Notes: |
|
|
Barrel Aged Maple Pecan Wheatwine
|
Wheatwine
|
5 Gallons |
1.084 |
1.016 |
9.01 |
66.8 |
9.07 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:06 PM |
| Notes: |
|
|
Illegitimate Child
|
Black IPA |
5.5 Gallons |
1.086 |
1.022 |
8.51 |
77.07 |
50 °L
|
952 |
0 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:01 AM |
| Notes: |
|
|
Barrelworks Project RIS
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.025 |
11.08 |
61.83 |
50 °L
|
952 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:16 AM |
| Notes: |
|
|
Seven Degrees Of Sauvin
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.018 |
7.73 |
94.6 |
11.1 °L
|
952 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:42 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.072 |
1.016 |
7.37 |
29.19 |
3.88 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:27 AM |
| Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU. |
|
|
Belgian Strong Ale
|
Belgian Tripel
|
4.5 Gallons |
1.089 |
1.014 |
9.84 |
27.75 |
4.7 °L
|
952 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:43 AM |
| Notes: |
|
|
It's Rheneas!
|
Old Ale
|
5 Gallons |
1.074 |
1.017 |
7.49 |
35.55 |
14.78 °L
|
952 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
30 Litres |
1.096 |
1.024 |
9.44 |
80.05 |
50 °L
|
952 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 11:54 AM |
| Notes: |
|
|
Big Hoppie Imperial IPA
|
English IPA
|
11 Gallons |
1.08 |
1.02 |
7.83 |
65.84 |
14.25 °L
|
952 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:06 AM |
| Notes: |
|
|
Denis - Trippel
|
Belgian Tripel
|
100 Litres |
1.085 |
1.026 |
7.85 |
24.26 |
6.04 °L
|
952 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:53 PM |
| Notes: |
|
|
Liberty Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.081 |
1.021 |
7.84 |
71.74 |
12.87 °L
|
952 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:26 AM |
| Notes: |
|
|
Whoah Nellie
|
American IPA
|
19 Litres |
1.076 |
1.018 |
7.61 |
99.62 |
8.48 °L
|
952 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:51 AM |
| Notes: |
|
|
Garbage RIP
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10.03 |
76.5 |
50 °L
|
952 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:29 PM |
| Notes: |
|
|
ABC Run Wild Clone
|
American IPA
|
6 Gallons |
1.016 |
1.012 |
0.41 |
45.22 |
10.83 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:57 PM |
| Notes: |
|
|
|
|