|
Imperial Chocolate Coffee Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.028 |
11.05 |
46.51 |
39.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:54 PM |
| Notes: |
|
|
One Eye's Blackness
|
Russian Imperial Stout
|
12 Gallons |
1.091 |
1.023 |
8.97 |
79.32 |
45.83 °L
|
1K |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:35 AM |
| Notes: |
|
|
Dad Bod
|
American IPA
|
5 Gallons |
1.081 |
1.016 |
8.51 |
0 |
5.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:22 PM |
Notes: 9 101oz spring water
17lb grain
Mash 155ish
Boil 60 min rigorous
~10 min left in boil all 1lb lactose, 8 oz maltodextrin, 1 cap yeast nutrient
Lower pH to 4.16 with phosphoric acid
OG 1.070
5oz Idaho 7 day 3.
Cold crash day 5 ~55-60F
|
|
|
Scandinavian Imperial Stout With Kveik
|
Russian Imperial Stout
|
4 Gallons |
1.082 |
1.017 |
8.51 |
45.6 |
47.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:14 PM |
| Notes: |
|
|
Uwe Hooggijt #2
|
Imperial Stout
|
1300 Litres |
1.104 |
1.017 |
11.43 |
30.41 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:20 AM |
| Notes: |
|
|
Choc Oatmeal Stout EXTRACT
|
Oatmeal Stout
|
3.5 Gallons |
1.076 |
1.012 |
8.4 |
27.48 |
46.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:26 PM |
| Notes: Steep grain for 20 mins at 150 |
|
|
Maplebon Stout
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.015 |
9.65 |
57.34 |
42.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:26 PM |
| Notes: |
|
|
Plum Wine
|
American Light Lager
|
5.5 Gallons |
1.094 |
1.023 |
9.24 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:30 AM |
| Notes: |
|
|
Bad Navigator
|
Double IPA
|
23 Litres |
1.076 |
1.012 |
8.4 |
0 |
9.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:24 AM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
|
|
The Quick Brown Fox
|
Imperial IPA
|
10.5 Litres |
1.088 |
1.021 |
8.81 |
22.86 |
9.95 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:38 AM |
| Notes: |
|
|
Lükati Imperial Black IPA
|
Specialty IPA: Black IPA
|
24.6 Litres |
1.077 |
1.014 |
8.26 |
125.68 |
37.72 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:57 PM |
Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.
The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.
Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/
|
|
|
Steroidal HopSlam
|
Double IPA
|
5.5 Gallons |
1.114 |
1.028 |
11.24 |
140.81 |
10.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:16 PM |
| Notes: |
|
|
As Usual
|
Light American Lager
|
23 Litres |
1.006 |
1.001 |
0.71 |
41.54 |
8.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:51 PM |
Notes: - Gjæring 2 uker, 2 uker lagring
- Karbonering: 1 drops
- Redusert humlemengden noe ift orginal oppskrift |
|
|
Pliny The Toddler
|
American IPA
|
8.25 Gallons |
1.042 |
1.01 |
4.22 |
79.67 |
3.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:17 AM |
| Notes: |
|
|
Sean Connery (Twitch Edition)
|
Scottish Export 80/-
|
5.5 Gallons |
1.046 |
1.015 |
4.03 |
21.45 |
16.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:51 AM |
| Notes: |
|
|
Super Saturday
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
32.37 |
9.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:52 PM |
| Notes: |
|
|
Hahn Premium Light Clone
|
No Profile Selected |
12 Litres |
1.023 |
1.003 |
2.61 |
10.19 |
2.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:35 AM |
| Notes: |
|
|
Calvin's Rye Wit
|
Witbier
|
22 Litres |
1.024 |
1.006 |
2.37 |
8.47 |
3.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 8.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 1/15/2022 8:37 PM |
| Notes: |
|
|
Smoking Brown II
|
Other Smoked Beer
|
4 Litres |
1.029 |
1.006 |
3.06 |
32.79 |
12.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:22 AM |
| Notes: |
|
|
A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
| Notes: |
|
|
|
|