Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BERNSTEIN BITTER	Best Bitter	20 Litres	1.044	1.014	3.95	36.2	13.89 °L	955	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:58 AM Notes:
Snail Ale (Bitter/Mild)	Ordinary Bitter	23 Litres	1.044	1.015	3.77	25.64	10.69 °L	955	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 7/6/2022 3:05 PM Notes:
Smash The Bell	Blonde Ale	5.5 Gallons	1.041	1.007	4.38	23.57	3.73 °L	955	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:00 AM Notes:
Russell AK 1911	Best Bitter	12 Litres	1.045	1.013	4.18	27.29	4.42 °L	955	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/6/2021 6:31 PM Notes: 380 gr Invert sugar: 190 gr socker (rörsocker) 190 gr vatten 1/4 tsk citronsyra koka upp och låt sjuda i 20 minuter.
Harrison's Vacant Gesture 5.5 Gal	Blonde Ale	6.5 Gallons	1.036	1.006	3.93	26.44	3.02 °L	955	1
Author: Jeff Summerlin Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:04 PM Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69. The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10 Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time). Chris uses US-05, I would like to try this with US-04 or Nottingham. This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers.
Callow Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.034	1.006	3.63	68.19	2.38 °L	955	0
Author: Stack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/12/2020 7:31 PM Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing. - Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor - Mash for 90 minutes - Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
Whitebread's London Porter (1850) - All Brown	Specialty IPA: New England IPA	4.54 Litres	1.051	1.016	4.59	77.81	47.01 °L	955	0
Author: Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:52 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.08	30.59	8.65 °L	955	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 9:00 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.04	1.008	4.13	15.29	8.4 °L	955	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:24 PM Notes: took out the carafa, too dark.
Brundalens Best Blonde Ale	Blonde Ale	25 Litres	1.046	1.01	4.63	23.79	4.99 °L	955	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:19 PM Notes: Amerikansk Blond. Kan med fordel lagres kjølig.
Dry Stout	Dry Stout	25.2 Litres	1.043	1.011	4.17	33.61	34.34 °L	955	0
Author: Sean Monaghan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 11:33 PM Notes:
Centennial Honey Blonde Ale	Blonde Ale	4.5 Gallons	1.03	1.006	3.1	31.58	6.08 °L	955	0
Author: Grant B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:00 PM Notes:
Simple Brown	American Brown Ale	27 Litres	1.044	1.01	4.47	29.59	20.94 °L	955	1
Author: Canaan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:00 PM Notes:
Transformer	Berliner Weisse	8 Litres	1.03	1.008	2.92	5.45	2.99 °L	955	1
Author: andete Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 6:08 PM Notes: Wort kettle soured first with unpasteurized organic yogurt.
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	955	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
Session Saison	Saison	15 Litres	1.04	1.008	4.19	25.12	2.97 °L	955	0
Author: coloneldom Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:25 AM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.042	1.008	4.47	5.95	3.11 °L	955	1
Author: Esvihus Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:11 AM Notes:
Mildy Amusing Ale	Dark Mild	6.5 Gallons	1.035	1.009	3.47	23.49	13.43 °L	955	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:26 AM Notes:
006 Cheap As Chips Ale	Light American Lager	10 Litres	1.039	1.007	4.28	18.43	2.41 °L	955	0
Author: pcmarq Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:12 PM Notes:
American Wheat Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	34.72	3.62 °L	955	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:09 PM Notes: .7 grams of Citric Acid used to get the pH of the water down to 5.5
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