Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCB - Paulaner Clone	Weissbier	52 Litres	1.048	1.01	4.99	13.53	6.9 °L	1K	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 3:31 PM Notes:
Japanese Rice Lager	International Pale Lager	60 Litres	1.046	1.008	5.02	35.86	2.78 °L	1K	0
Author: closetbrewing Boil Size: 68.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 9:03 AM Notes:
Čeh V2	Czech Premium Pale Lager	21.2 Litres	1.05	1.01	5.23	36.42	3.56 °L	1K	1
Author: Kekkec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:36 PM Notes:
Spruce Tip IPA Test Batch - WIP	American IPA	3 Gallons	1.048	1.01	5.02	49.65	5.27 °L	1K	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:42 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.051	1.012	5.09	19.23	3.9 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:24 AM Notes:
27A - KY Common	Kentucky Common	24 Litres	12.092	2.125	5.31	24.63	14.49 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:18 PM Notes: - can sub 2-row for base as they shouldn't be that different - cook grits, cereal mash first. then toss in mash.
Magic Hat #9 Clone	Blonde Ale	5.5 Gallons	1.049	1.009	5.2	22.44	4.15 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:44 PM Notes:
NEDIPA Wicked Good Bud	Double IPA	4 Gallons	1.046	1.008	5.01	111.34	4.78 °L	1K	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:42 AM Notes: starting OG high at 1.086 finishing clean at 1.014 abv final 9.4 woof kegged and threw a extra half ouch of citra in So i went to work (on a tugboat) and came back after it has been sitting in the kg for two weeks. And it went from having a haze to being completely solid walled through the glass, you cant see a finger on the inside of the glass. color as well seems more red, im stumped on that. Smell profile remains, slightly more bite than i remember, but still tasty. AND STILL STRONG My Yeast Culture is on its 4th Generation and are kicking ass with a attention of 90 + percent
Kölsch	Kölsch	5.5 Gallons	1.05	1.011	5.09	28.07	4.48 °L	1K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:17 PM Notes:
Jim Jam's Lager	International Pale Lager	23 Litres	1.049	1.011	5.03	11.44	4.67 °L	1K	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:10 AM Notes:
Wheyl Ale	American Amber Ale	18 Litres	1.051	1.013	5	34.58	16.63 °L	1K	0
Author: BaardM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:58 AM Notes:
Bambulla Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.011	5.25	41.88	9.8 °L	1K	0
Author: guduru Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:50 PM Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017
Brence De Garde	Bière de Garde	3.5 Gallons	1.058	1.018	5.22	23.32	5.61 °L	1K	0
Author: Dustin Pope Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:35 PM Notes:
Fat Stout	American Light Lager	650 Litres	1.051	1.013	5.02	59.42	41.54 °L	1K	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:55 PM Notes: 'Pale' choc = that very dark crystal
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.29	24.17	13.5 °L	1K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:03 PM Notes: Red Ball Express https://byo.com/bock/item/1564-vienna-lager-in-exile
Schwarzbeer	Schwarzbier	5 Gallons	1.05	1.011	5.07	27.63	28.58 °L	1K	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 8:13 PM Notes:
Lordens, Ekstra Lys Sommer Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	49.04	3.26 °L	1K	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:21 PM Notes:
Rye Pale Ale	American Pale Ale	217 Gallons	1.052	1.012	5.25	31.15	6.87 °L	1K	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:38 PM Notes:
Citra Session IPA	American IPA	3 Gallons	1.052	1.012	5.19	110.53	8.17 °L	1K	3
Author: RiparianAles Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:48 PM Notes:
Green Man Of Summer 10gal V.2	American Pale Ale	10 Gallons	1.06	1.022	5.06	31.37	9.3 °L	1K	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:26 AM Notes:
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