|
INDIA BROWN
|
Specialty IPA: Brown IPA
|
5 Litres |
1.085 |
1.024 |
8.1 |
46.49 |
18.67 °L
|
944 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 3:06 AM |
Notes: OG BRIX 20.3
Brewed 24/3/18
Bottled 15/4/18 |
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|
Dogfish Head 60 Minute IPA
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.01 |
81.1 |
6.06 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:04 PM |
| Notes: Warm condition for 3 days (to remove diacetyl), raise 4 degrees for 3-4 days, then cool nd dry hopa |
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Hazy - NEIPA 11gal
|
Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.011 |
5.76 |
33.15 |
3.3 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 psi |
Creation
Date: 4/1/2023 11:52 AM |
| Notes: |
|
|
Jeet Hop Do
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.3 |
67.24 |
4.83 °L
|
944 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:22 PM |
| Notes: |
|
|
Pre-Pro Lager
|
Pre-Prohibition Lager
|
2.75 Gallons |
1.05 |
1.011 |
5.17 |
27.13 |
3.27 °L
|
944 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 26.99 psi |
Creation
Date: 5/1/2022 11:04 PM |
| Notes: |
|
|
Easter Saison
|
Saison
|
22 Litres |
1.058 |
1.01 |
6.41 |
22.93 |
3.46 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:53 AM |
| Notes: |
|
|
[화술] HS.Gose
|
Gose
|
20 Litres |
1.053 |
1.01 |
5.6 |
9.57 |
4.12 °L
|
944 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 7/16/2020 3:41 AM |
| Notes: |
|
|
EZRA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
43.61 |
4.59 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:37 PM |
| Notes: |
|
|
PUNKin Pie
|
Experimental Beer
|
6 Gallons |
1.058 |
1.018 |
5.25 |
19.89 |
12.01 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:07 PM |
| Notes: |
|
|
Bube's Hoppy Wit
|
Witbier
|
90 Gallons |
1.059 |
1.018 |
5.45 |
29.96 |
4.02 °L
|
944 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:08 PM |
| Notes: |
|
|
Willie- Take Me To The River(black Double IPA)
|
Specialty IPA: Black IPA
|
36 Gallons |
19.216 |
4.812 |
7.95 |
63.1 |
34.7 °L
|
944 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:04 PM |
| Notes: |
|
|
Sika Red American Strong
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.85 |
93.95 |
17.85 °L
|
944 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:16 PM |
Notes: 1.5L, 6.3 Cups H2O; 5.4 oz DME
3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME)
4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
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WTF
|
Saison
|
10 Gallons |
1.051 |
1.011 |
5.21 |
23.9 |
6.08 °L
|
944 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:36 AM |
| Notes: |
|
|
West-Ridge Pumpkin Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.011 |
5.04 |
31.24 |
16.84 °L
|
944 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:43 PM |
| Notes: |
|
|
Steve Pierson's Recipe 2
|
No Profile Selected |
10 Gallons |
1.044 |
1.011 |
4.37 |
50.47 |
26.25 °L
|
943 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2011 4:51 PM |
| Notes: |
|
|
Decs Bohemian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.01 |
4.51 |
32.63 |
3.12 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:51 PM |
| Notes: |
|
|
Ingefær Sommerpils (glutenfri)
|
German Pilsner (Pils)
|
50 Litres |
1.055 |
1.008 |
6.15 |
31.62 |
5.66 °L
|
943 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:09 PM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
Ved Flasking:
Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
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|
Maibock
|
Maibock/Helles Bock
|
6.5 Gallons |
1.069 |
1.017 |
6.8 |
28.1 |
5.85 °L
|
943 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:35 AM |
| Notes: |
|
|
Helle Bock Yeah!!
|
Maibock/Helles Bock
|
55 Litres |
1.061 |
1.015 |
6.01 |
28.62 |
13.98 °L
|
943 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 12:04 PM |
| Notes: |
|
|
Whole Leaf-ish Prima Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
52.5 |
3.1 °L
|
943 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:31 PM |
| Notes: |
|
|
|
|