Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hans Gruber Helles	Munich Helles	21 Litres	1.047	1.013	4.53	18.55	3.62 °L	932	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:10 AM Notes:
7A: Ant's Vienna Lager	Vienna Lager	23 Litres	1.048	1.01	5.07	23.34	11.24 °L	932	1
Author: ant_topps Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/19/2023 8:18 PM Notes: Overall this Vienna Lager (Amber Bitter European Beer) recipe is based on the traditional tried and tested versions that are out there on the internet or in books. I do have a little bit of brown malt in there to add some nuttiness in the background (some use Chocolate malt in much the same way). Yeasts: Lallemand Diamond Lager, Saflager S-23, Saflager 34/70, M48 Bohemian, M76 Bavarian Hops: Saaz, Magnun, Hallertauer M, Perle, NorthernB, Cascade First brew the LBS didn't have the exact malts. Sub'd Caramunich 2 for CaraAmber.
Friendsgiving Cranberry Orange Wheat Ale	American Wheat Beer	6 Gallons	1.054	1.009	5.9	19.37	4.11 °L	932	0
Author: tdburleson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/21/2022 12:32 AM Notes:
Barrel Aged Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.014	8.92	23.94	5.74 °L	932	1
Author: Olive Street Brews and Meads Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 4:37 AM Notes:
Hazy Daze	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.41	45.6	5.83 °L	932	0
Author: ppeterson Boil Size: 33.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/15/2021 9:27 AM Notes:
Bare Bottle Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	70.95	4.49 °L	932	0
Author: rileyway5@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:39 PM Notes:
City Lights Hazy Clone	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.08	36.53	4.49 °L	932	0
Author: jsterken Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.82 psi Creation Date: 11/5/2019 11:11 PM Notes: 1 Campden Tablet in total water Whirlpool Hopping: Add at 180 degrees for 15 mins Dry Hopping: 1 Day hops added 2 days of active fermentation 2 Day hops added at the end of fermentation Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove.
Perfect Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.017	6.12	15.36	13.74 °L	932	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:58 PM Notes: Pumpkin Prep: You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Mino Black	Foreign Extra Stout	45 Litres	1.067	1.015	6.81	59.83	47.99 °L	932	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:50 AM Notes:
Chipotle Smoked Porter	Other Smoked Beer	24 Litres	1.068	1.019	6.33	40.52	50 °L	932	0
Author: xsfool Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 10:36 AM Notes:
Hazed & Confused	Old Ale	5.5 Gallons	1.07	1.02	6.55	50.74	20.6 °L	932	1
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:31 PM Notes: Roast hazelnuts: 350 F - 15 minutes Degrease on a brown paper bag 350 F - 15 minutes Add to mash, flame out, and "dry hop."
Hoppy Funky Saison	Saison	2.8 Gallons	1.053	1.005	6.29	110.39	3.91 °L	932	0
Author: Yoogaloon Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:41 AM Notes:
Multi-Mash Wee Strong Ale	Belgian Dark Strong Ale	1.5 Gallons	1.104	1.019	11.22	69.85	18.25 °L	932	0
Author: T-Dawg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:39 AM Notes:
Couchtown Coffee Break - Black	American Stout	3.5 Gallons	1.061	1.022	5.23	35.72	32.3 °L	932	0
Author: Cliff's Edge Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:27 PM Notes:
#1 Brown Ale	Northern English Brown	20 Litres	1.057	1.013	5.81	19.41	16.67 °L	932	0
Author: apocheau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:46 PM Notes:
Awesome Recipe	Gose	4 Litres	1.039	1.009	4	6.09	3.22 °L	932	0
Author: Boil Size: 5.8 Litres Boil Time: 6 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:47 PM Notes:
Gazeboed Goosander	American Stout	21 Litres	1.068	1.017	6.79	46.23	47.97 °L	932	2
Author: Lee Malcolm Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 9:05 AM Notes:
Little Dipper 42	American Amber Ale	42 Litres	1.044	1.007	4.82	30.97	5.34 °L	932	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:53 AM Notes:
Sunshine Of Your Love	Cream Ale	2.8 Gallons	1.051	1.01	5.39	21.27	3.22 °L	932	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.98 oz Creation Date: 4/17/2015 9:53 PM Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling. For "Sunshine of Your Burnin' Love": Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste.
Cream Ale	Cream Ale	12 Litres	1.048	1.008	5.33	19.21	3.14 °L	932	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:27 AM Notes:
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