Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westy 12 Clone	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.009	10.95	28.43	38.73 °L	1K	0
Author: markag Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:11 AM Notes: Ramp fermentation from 70-80 degrees over 7 says. At 1.012, bring down to 60 and transfer to secondary. Secondary for 2 months at 50 degrees Re-watch yeast for bottle conditioning Rest for 8 months or longer
Carlsberg Elephant Lager	International Pale Lager	5.5 Gallons	1.074	1.01	8.47	35.62	4.24 °L	1K	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/12/2025 5:24 PM Notes: White Labs WLP850 Copenhagen Lager is the true Carlsberg yeast strain and can be used in place of W-34/40
Double Juicy IPA(Foggy Bottom)	Specialty IPA: New England IPA	76 Gallons	18.505	3.958	8.47	48.97	5 °L	1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:49 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
Fifth Humour	Wheatwine	5 Gallons	1.089	1.02	8.99	32.69	8.24 °L	1K	0
Author: Goldilocks Zone Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2021 2:39 PM Notes:
Apple Ginger Mead	Cyser (Apple Melomel)	15.7 Litres	1.1	1.01	11.83	0	16.04 °L	1K	0
Author: Jamie S Boil Size: 27.93 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 10:40 AM Notes:
Maplebon Stout	Russian Imperial Stout	20 Litres	1.089	1.015	9.65	57.34	42.85 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:26 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.094	1.018	10.03	45.55	50 °L	1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/14/2017 10:40 PM Notes:
Awesome Recipe	Dry Stout	30 Litres	1.096	1.024	9.44	80.05	50 °L	1K	0
Author: rassien Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:54 AM Notes:
Terrapin 3	Imperial Stout	10 Gallons	1.094	1.024	9.3	52.64	50 °L	1K	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:18 PM Notes:
BBB (bourbon Barrel Belgian)	Belgian Tripel	5.5 Gallons	1.086	1.014	9.48	39.78	9.03 °L	1K	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:04 PM Notes: Secondary in used 5 gal bourbon barrel 5.5 gal mash - strike at 160 F 4.0 gal sparge
Cup Of Joe	Russian Imperial Stout	3.25 Gallons	1.1	1.019	10.54	54.24	50 °L	1K	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:52 PM Notes:
Winter Palace	Russian Imperial Stout	5.5 Gallons	1.094	1.026	8.85	85.57	37.85 °L	1K	0
Author: B5fergus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:24 PM Notes:
Mad Man's Black IPA	Imperial IPA	5.5 Gallons	1.091	1.02	9.27	58.63	40 °L	1K	0
Author: doomage_brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 8:47 PM Notes:
Dragens IPA 2	No Profile Selected	55 Litres	1.076	1.049	3.49	160.86	6.17 °L	1K	2
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:17 PM Notes: To typer lager og en ale gjær se bilde
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	1K	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
Pucker Up Baby	Berliner Weisse	5 Gallons	1.032	1.005	3.44	5.92	2.53 °L	1K	2
Author: Fargo41 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 7:00 PM Notes: Kettle sour: mash and run off 6 gallons, heat to 180f for 15 min. Chill to 100-110f Pitch 1 lb uncrushed 2-row. Cover wort with plastic wrap, hold for 1-3 days depending on desired sourness
Ginger Beer	Spice, Herb, or Vegetable Beer	12 Litres	1.033	1.004	3.9	51.47	6.02 °L	1K	2
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:37 AM Notes:
Side Project Orange Is The New Beer	British Golden Ale	35 Litres	1.039	1.011	3.65	18.03	4.61 °L	1K	0
Author: Lumber Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:55 AM Notes:
Lite Show	Bohemian Pilsener	75 Gallons	1.042	1.011	4.18	21.04	2.95 °L	1K	0
Author: Loaded Dice Brewery Boil Size: 76.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 8:27 PM Notes: Add a dose of BSG Amylo-300 or White Labs Ultra-Ferm according to package directions at the mash start. Perform a single-infusion mash at 148°F (64°C) for 60 minutes. Raise the temperature to mash out at 168°F (76°C) for 10 minutes. Boil for 60 minutes following the hops schedule. After the boil, chill the wort to 48°F
Yorkshire Bitter	Best Bitter	23 Litres	1.039	1.009	4.01	31.54	9.12 °L	1K	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:12 PM Notes:
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