Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 Brown Ale	Northern English Brown	20 Litres	1.057	1.013	5.81	19.41	16.67 °L	951	0
Author: apocheau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:46 PM Notes:
Anchor Steam Beer	Premium American Lager	19 Litres	1.055	1.01	6.09	46.52	8.18 °L	951	1
Author: The Brown Owl Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:39 AM Notes: Anchor Brewing Co.’s Anchor Steam Beer clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.013 IBU = 30 SRM = 9 ABV = 4.9% BF IBUs = 45 SMPH = 30
Muddy Waters	Munich Dunkel	12.5 Gallons	1.059	1.013	6	22	23.79 °L	951	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 1/3/2023 6:36 PM Notes:
Ghost Porter	American Porter	20 Litres	1.06	1.015	5.95	30.65	40.64 °L	951	0
Author: Jernej Horvat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:42 PM Notes:
ORS Stout 2021	Oatmeal Stout	5.5 Gallons	1.06	1.014	5.92	21.8	34.93 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:26 PM Notes:
Corona Style	Premium American Lager	20 Litres	1.053	1.009	5.8	22.65	3.38 °L	951	0
Author: Johnnaxos Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/4/2021 4:04 PM Notes:
APA - Mosaic/Simcoe	American Pale Ale	21 Litres	1.052	1.01	5.74	37.14	7.24 °L	951	0
Author: Ivan Barenboim Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:57 PM Notes:
Lock Shock & Barrel	Halloween Brew	5.25 Gallons	1.06	1.013	6.1	10.4	7 °L	951	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:44 PM Notes:
Swear Jar	American Porter	928 Gallons	1.064	1.019	5.91	27.29	28.09 °L	951	0
Author: cjfalk Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/25/2019 1:10 PM Notes:
Smash APA Centennial	American Pale Ale	30 Litres	1.057	1.011	6.01	28.6	4.17 °L	951	0
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:53 AM Notes: 6 gr Citric acid PH(65) ->5.5 OG:
Amarillo Spring	American IPA	6.08 Litres	1.059	1.015	5.76	51.92	8.09 °L	951	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes: 1056 og
Sabotage IPA 161101	American IPA	50 Litres	1.057	1.011	6.04	66.3	5.24 °L	951	1
Author: Sabotage Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:54 PM Notes:
British Hopped IPA	American IPA	50 Litres	1.056	1.011	5.9	60.02	6.12 °L	951	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:51 AM Notes: We have decided to do an IPA or another single hop ale. We have been looking at the East Kent Golding Single Hop Ale from the book Home Brew Beer by Greg Hughes and BrewDog's #109 IPA is Dead (Goldings). I think we will probably end up just using up several UK hops that we have left in stock and make a hoppy IPA combining quantities from both recipes. I want to add a little wheat and need to use up some crystal which will help the beer match the colour of this style. The hops are British so the beer name for this is Bexhibition. In jest, over the current state of the affairs here in the UK.
Canadian Brown Ale	American Brown Ale	20 Litres	1.058	1.014	5.78	27.83	25.74 °L	951	0
Author: Anders Riseng Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:04 AM Notes:
Home Of The Brave APA	American Pale Ale	5.5 Gallons	1.06	1.014	6.13	59.26	7.83 °L	951	0
Author: Gianni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:02 PM Notes:
Parrish American Shed HAA	American Amber Ale	1 Gallons	1.053	1.01	5.67	22.34	10.07 °L	951	1
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 6:32 PM Notes: Update 1: My first recipe creation. Everything went well during brewing except for a 1.043 gravity which is a good .01 less than the estimate here. I assume it has to do with my inexperience with steeping grains. Other than that the initial taste is pretty good. Really sweet almost no real hint of hops; I didn't want a lot of the bitter hops flavor anyway so I'm ok with it. Update 2: Fermentation was really active. Foamed up a good bit, but didn't need the blow off tube. A week in and the bubbles have all but stopped. Still really cloudy and a just a tad darker than the estimate here, but close. I'm actually impressed at how accurate this site has been. Update 3: Bottled it last night. Color was a nice amber and the ABV is at 4.5%. It's still very sweet, but it's a honey sweet. The hops do come through a bit now which is good since I was worried about that, however on the next attempt I'll double the initial Fuggles amount as well as the dry hop amount at the end. I used 0.85 oz of corn sugar to prime with so we'll see how it goes the next couple weeks. I ended up with 9 bottles; I maybe could have gotten 10 but it's not a big deal.
Pilsen Extra Lager	American Lager	30 Litres	1.055	1.01	5.81	24.22	4.35 °L	951	1
Author: Altair Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:08 AM Notes:
Stooooot	Dry Stout	37.9 Litres	1.059	1.014	5.88	39.49	25.62 °L	951	1
Author: Long Dog Brewery Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:39 PM Notes:
American Ale	American Amber Ale	5 Gallons	1.058	1.015	5.92	44.83	18.33 °L	951	0
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:38 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.018	5.73	46.43	50 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:46 PM Notes:
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