|
Hefe-weizen
|
Weissbier
|
55 Litres |
1.046 |
1.006 |
5.28 |
13.36 |
3.24 °L
|
990 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:59 PM |
| Notes: |
|
|
Hazy Pils
|
International Pale Lager
|
4.5 Gallons |
1.053 |
1.013 |
5.26 |
78.63 |
3.69 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:07 PM |
| Notes: |
|
|
2022 Dennis King's Galaxy Delight
|
Special/Best/Premium Bitter
|
21 Litres |
1.054 |
1.015 |
5.12 |
72.33 |
6.46 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 1:36 PM |
| Notes: |
|
|
Lisbon Guava
|
American IPA
|
5 Litres |
1.048 |
1.009 |
5.15 |
33.64 |
3.7 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:34 PM |
| Notes: |
|
|
End Of The Rainbow Irish Red
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
0 |
18.03 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:52 AM |
Notes: Yeast:
Wyeast 1764 Pacman This is a once-a-year seasonal yeast available in April.
Do make a yeast starter.
Special Instructions / Notes:
Ferment at 65 to 68 degrees. |
|
|
Nonde - Rice Lager
|
Light American Lager
|
310 Gallons |
11.716 |
2.177 |
5.08 |
19.75 |
2.29 °L
|
990 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:30 PM |
| Notes: |
|
|
Baby's First Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
30.42 |
3.37 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:05 PM |
| Notes: Lagering Method to use is here http://brulosophy.com/methods/lager-method/ |
|
|
Vienna Goldings Smash
|
American Light Lager
|
40 Litres |
1.055 |
1.014 |
5.38 |
33.24 |
6.83 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:55 AM |
| Notes: |
|
|
Prost! Weizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.09 |
13.85 |
5.42 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 4:39 AM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
24 Litres |
1.049 |
1.01 |
5.1 |
35.31 |
12.01 °L
|
990 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:54 AM |
| Notes: D |
|
|
Saison
|
Saison
|
465 Gallons |
1.051 |
1.01 |
5.4 |
24.77 |
3.89 °L
|
990 |
1 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 5:09 PM |
| Notes: |
|
|
EUROPOP - Saison 1
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
41.29 |
5.38 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 2:45 AM |
Notes: OG: 1.050 (may be higher, hydrometer MAY have been faulty)
FG: 1.019 (brand new hydrometer) |
|
|
Perfect APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.31 |
35.01 |
9.5 °L
|
990 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:49 AM |
| Notes: |
|
|
Centennial Blonde
|
American Light Lager
|
2.5 Gallons |
1.048 |
1.009 |
5.06 |
26.54 |
4.3 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:35 AM |
| Notes: mash 150 |
|
|
Citra Summer Session
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.19 |
109.99 |
11.15 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:35 PM |
| Notes: |
|
|
Base Fruit Beer
|
Fruit Beer
|
44 Litres |
1.053 |
1.012 |
5.33 |
37.93 |
3.91 °L
|
990 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:34 AM |
| Notes: |
|
|
German Wheat
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.013 |
5.12 |
13.98 |
3.72 °L
|
990 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:58 AM |
| Notes: |
|
|
IPA Test
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
59.82 |
8.23 °L
|
990 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 2:15 AM |
| Notes: |
|
|
Obi Wan(Oberon Clone)
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.3 |
29.49 |
5.44 °L
|
990 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3.8 Litres |
1.05 |
1.012 |
5.1 |
27.09 |
12.76 °L
|
990 |
2 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:24 AM |
| Notes: |
|
|
|
|