|
New Saison
|
Saison
|
4.8 Gallons |
1.058 |
1.013 |
5.84 |
33.85 |
5.94 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:48 AM |
| Notes: |
|
|
Facetious Face Pale Ale
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
20.77 |
4.28 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:54 PM |
| Notes: |
|
|
Munjo's New Ipa
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.03 |
152.15 |
6.13 °L
|
895 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:07 AM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.067 |
1.022 |
5.89 |
51.03 |
4.56 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:43 AM |
| Notes: This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe. |
|
|
Sabro Smash
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.85 |
31.44 |
4.4 °L
|
895 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:23 PM |
| Notes: |
|
|
Hartke Heffe
|
Dunkles Weissbier
|
15 Gallons |
1.062 |
1.015 |
6.08 |
11.6 |
20.44 °L
|
895 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:46 PM |
| Notes: |
|
|
Alaskan Smoked Porter
|
American Porter
|
28 Litres |
1.063 |
1.016 |
6.19 |
52.86 |
25.78 °L
|
895 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:13 AM |
| Notes: |
|
|
Amber Of The Montain
|
North German Altbier
|
6 Gallons |
1.065 |
1.019 |
5.93 |
23.67 |
14.07 °L
|
895 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:46 PM |
| Notes: |
|
|
Speckled 10g
|
Cream Ale
|
10 Gallons |
1.06 |
1.015 |
5.95 |
15.66 |
6.34 °L
|
895 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:50 PM |
| Notes: |
|
|
Weddin BBQ American Pale Ale
|
American IPA
|
18 Litres |
1.056 |
1.009 |
6.13 |
41.32 |
7.62 °L
|
895 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:12 PM |
| Notes: |
|
|
TheFirstAG
|
American IPA
|
19 Litres |
1.061 |
1.017 |
5.79 |
53.53 |
9.09 °L
|
895 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.913 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 5:29 PM |
| Notes: |
|
|
Galaxy Tropical IPA
|
English IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
75.31 |
11.35 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 11:17 AM |
| Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina |
|
|
George Porter Jr.
|
Robust Porter
|
6 Gallons |
1.056 |
1.01 |
6.05 |
38.5 |
40.74 °L
|
895 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb in Keg |
Priming Amount: N/A |
Creation
Date: 6/10/2016 4:19 PM |
| Notes: |
|
|
Jukebox Muffin Top
|
Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
895 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
|
Nat's Summer Ale
|
American Pale Ale
|
70 Litres |
1.056 |
1.012 |
5.75 |
0 |
6.03 °L
|
895 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:39 PM |
| Notes: |
|
|
Flodden Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
74.51 |
50 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25 |
Creation
Date: 2/25/2016 4:46 PM |
| Notes: |
|
|
Atlanta Otter
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.09 |
52.07 |
10.83 °L
|
895 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:23 AM |
| Notes: |
|
|
S & M IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.67 |
50.48 |
7.17 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:15 AM |
| Notes: |
|
|
Black Mountain IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
185.34 |
8.12 °L
|
895 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:28 AM |
| Notes: |
|
|
Chamomile Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.011 |
5.6 |
20.4 |
3.5 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.22004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 1:51 AM |
| Notes: |
|
|
|
|