|
Eggnog Milk Stout
|
American Stout
|
1 Gallons |
1.068 |
1.025 |
5.64 |
27.61 |
50 °L
|
938 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:39 PM |
| Notes: |
|
|
Lost Boys
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.1 |
45.41 |
8.13 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 7:42 PM |
| Notes: |
|
|
End Of The Rainbow Irish Red
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
0 |
18.03 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:52 AM |
Notes: Yeast:
Wyeast 1764 Pacman This is a once-a-year seasonal yeast available in April.
Do make a yeast starter.
Special Instructions / Notes:
Ferment at 65 to 68 degrees. |
|
|
TAAA
|
American Amber Ale
|
46 Litres |
1.037 |
1.007 |
3.97 |
35.9 |
6.34 °L
|
938 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/25/2021 6:23 AM |
| Notes: |
|
|
Scotish
|
Scottish Export
|
505 Litres |
1.042 |
1.013 |
3.69 |
15.48 |
13.87 °L
|
938 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:05 PM |
| Notes: |
|
|
Purr Of The Dog
|
American Amber Ale
|
6 Gallons |
1.056 |
1.013 |
5.6 |
35.04 |
14.47 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:30 PM |
| Notes: |
|
|
**RubyDodds SmaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
17.75 |
5.67 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:15 PM |
| Notes: |
|
|
Irish Stout (caramel Malt Exp.)
|
Irish Stout
|
23 Litres |
1.049 |
1.013 |
4.77 |
37.05 |
50 °L
|
938 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:49 PM |
| Notes: Going for a complex Irish stout. Hopefully the caramel malts will add some sweetness, body and flavour complexity along with the Irish ale yeast and the Columbus hops. First time using caramel malts, this yeast and Columbus hops. |
|
|
Imperial Stout
|
Imperial Stout
|
19 Litres |
1.099 |
1.018 |
10.62 |
58.58 |
50 °L
|
938 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:30 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.13 |
51.42 |
7.04 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:05 PM |
Notes: Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness :
Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg)
Total mash water needed 35.7
Strike water volume at mash thickness of 3.68 L/kg 22
Remaining sparge water volume 14
Grain absorption losses -4.1
Mash Lauter Tun dead space -1
Amount going into kettle 30.6
Boil off losses -5.3
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 35.7 |
|
|
Rye Stout-trial3
|
American Stout
|
6 Gallons |
1.063 |
1.017 |
6.05 |
31.79 |
39.83 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 1:47 PM |
| Notes: |
|
|
Barrelworks Project RIS
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.025 |
11.08 |
61.83 |
50 °L
|
938 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:16 AM |
| Notes: |
|
|
Fattig Morgon
|
American IPA
|
4.5 Litres |
1.07 |
1.013 |
7.45 |
47.67 |
6.24 °L
|
938 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:53 PM |
| Notes: |
|
|
Ginormous Imperial IPA No 73
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.83 |
46.11 |
9.6 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 11:45 AM |
| Notes: from page 103 of Craft Brew Book by Euan Ferguson |
|
|
Coffee And Cigs Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
28.76 |
39.13 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:27 PM |
| Notes: 5.5 oz coffee |
|
|
Wapati Willamette Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
35.36 |
3.63 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:03 PM |
| Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery. |
|
|
Delta Dionysos
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.22 |
110.92 |
9.82 °L
|
938 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:49 PM |
Notes: 3g/10L CaSO_4 (kalsiumsulfat).
Anbefaler US-05/WLP001 til fremtidige brygg. |
|
|
Ryepa
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.41 |
52.82 |
10.64 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:31 PM |
Notes: Northern brewer recipe
2 packs of 056
|
|
|
Swing Set Light - IPA
|
American Pale Ale
|
1.1 Gallons |
1.04 |
1.009 |
4.16 |
55.73 |
3.37 °L
|
938 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 9:04 PM |
| Notes: |
|
|
Blondes Have More
|
Blonde Ale
|
11 Gallons |
1.043 |
1.011 |
4.18 |
25.1 |
4.66 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:12 PM |
| Notes: split batch Denny's Favorite and Nottingham, both new, no starters |
|
|
|
|