Homebrew Beer Recipes

Page 2559 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Belgian Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	882	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:20 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.075	1.018	7.46	42.71	6.29 °L	882	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:33 PM Notes: Grains from Midwest Supplies and did not match the drop down exactly. 4.0 lbs Cherrywood Smoked Malt, 5 °L (G030) 4.0 lbs. British Peated Malt, 1.7 °L (G515) 4.0 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389) 4.0 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369) 3 oz. Homegrown hops. (60 mins.) 1st, using 4.5% alpha acid as an estimate. 1 oz. Homegrown hops (15 mins.) 2nd, using 4.5% alpha acid as an estimate. Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, and 116.
Bastel Oud Bruin	Flanders Brown Ale/Oud Bruin	28 Litres	1.069	1.013	7.29	18.13	17.92 °L	882	0
Author: Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:19 PM Notes:
Jakubova Morušová Dúška	Fruit and Spice Beer	12.55 Litres	1.069	1.015	7.1	31.08	17.27 °L	882	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 90.9 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:40 AM Notes: 12,4 l = 17 °B 12,55 l = 16,8 °B 11.11. 20:30 9°B = 1,015 = 77,6 AA + 2274 tmavých moruší (zamratené > romrazené > odšťavené > pasterizované > vychladené) 15.11. 22:00 4,4 l vody > pervariť > pridať 257 g dúšky > lúhovať 17 minúť > precediť > vychladiť > pridať do kvasnej nádoby > 18,45 l pred pridaním: 8,55 / 8,4 / 8,1 °B 16.11. 20:10 CC 18.11. 20:00 5,55 °B 87 g dext = 2,7 vols stočené 14,958 l
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.004	7.96	41.68	4.67 °L	882	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:40 PM Notes:
Awesome Recipe	Trappist Single	30 Litres	1.066	1.011	7.16	31.77	30.02 °L	882	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:11 PM Notes:
Julius Irving - Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.072	1.018	7.12	85.19	25.78 °L	882	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:04 PM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.074	1.017	7.47	26.28	10.03 °L	882	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:01 PM Notes:
Hippie Smile Hoppy Spring IPA	American IPA	18.5 Litres	1.07	1.017	6.95	78.39	6.92 °L	882	0
Author: Cerveza Brewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bottle Conditioning (Dextrose) Priming Amount: 95g Creation Date: 3/24/2017 1:19 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.013	6.99	83.21	6.79 °L	882	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:30 PM Notes:
Rye IPA	American IPA	6 Gallons	1.066	1.008	7.51	87.31	5.17 °L	882	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 2:36 PM Notes:
Summer Belgian IPA	American IPA	5.5 Gallons	1.063	1.009	7.04	53.03	10.71 °L	882	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:01 AM Notes:
Idle Hands IPA	American IPA	5.5 Gallons	1.064	1.011	6.95	63.59	6.99 °L	882	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 9/26/2016 2:13 AM Notes:
Amarillo / Mosaic / Zythos IPA	American IPA	5.5 Gallons	1.064	1.011	6.92	89.99	6.13 °L	882	0
Author: campbellmike@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 12:11 PM Notes:
1.5X IPA	American IPA	11.5 Gallons	1.066	1.013	6.94	68.15	6.62 °L	882	0
Author: NickMichaud Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 2:22 AM Notes: Ferment in two carboys, one with Burton Ale Yeast (WLP023) and one with California Ale V (WLP051)
Mothra	American Light Lager	5.5 Gallons	1.067	1.013	7.14	50.51	6.48 °L	882	0
Author: DevCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:21 PM Notes:
Honey Brown Ale 19Feb16	American Amber Ale	5.5 Gallons	1.071	1.018	6.96	25.96	18.91 °L	882	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:10 PM Notes:
8 Again	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.52	30.09	17.47 °L	882	1
Author: Marc ook Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:16 PM Notes:
Billy's Imperial IPA	Imperial IPA	5.5 Gallons	1.167	1.109	7.63	0	27.33 °L	882	0
Author: bass021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:20 PM Notes:
Stevens Park Stout	Dry Stout	5.5 Gallons	1.072	1.018	7.07	19.19	28.84 °L	882	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:52 PM Notes:
« First ‹ Previous 2555 2556 2557 2558 2559 2560 2561 2562 2563 Next › Last »							Page 2559 of 15,924 20 Recipes of 318,469