Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.018	9.54	22.14	12.62 °L	890	1
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:03 PM Notes:
Hadouken! DNEIPA (small Batch) V2 - Dai Kide	Imperial IPA	11 Litres	1.094	1.019	9.92	32	5.77 °L	890	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 6:50 AM Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping. Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done. (If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ). Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter. Add 1ml of lactic acid before dry hop. Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation.
BLACK BEAR	Russian Imperial Stout	20 Litres	1.092	1.018	9.76	72.08	42.79 °L	890	0
Author: EUSTAQUIO.EARA Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:27 PM Notes:
Påskebryg 2022	Belgian Pale Ale	25 Litres	1.077	1.018	7.8	23.42	7.85 °L	890	0
Author: JohnGalt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 150.4 g Creation Date: 1/13/2022 9:28 PM Notes:
Dragon's Silk Imperial Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.099	1.022	10.03	37.27	35.69 °L	890	0
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/2/2019 2:18 AM Notes:
Cibao Ron Stout	Imperial Stout	45 Gallons	1.135	1.032	13.52	48.77	50 °L	890	0
Author: CibaoBrewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:03 PM Notes:
F*** Newton	Russian Imperial Stout	16 Gallons	1.179	1.026	25.17	34.43	43.44 °L	890	0
Author: Liquid Motivation Boil Size: 16.386 Gallons Boil Time: N/A Boil Gravity: 1.176 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:37 PM Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch Muscovado instead of brown sugar
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.005	7.52	0	4.13 °L	890	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:05 AM Notes:
Undercover Dirty	American Barleywine	6 Gallons	1.12	1.018	13.4	58.92	13.57 °L	890	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:59 AM Notes:
Smooth Imperial Stout	American Stout	10 Gallons	1.102	1.027	9.83	75.19	50 °L	890	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:32 PM Notes:
7 Jarros - Trippel	Belgian Tripel	20.8 Litres	1.083	1.023	7.86	38.48	7.84 °L	890	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:59 PM Notes: O açúcar dever ser dissolvido a mesma quantidade (peso) de água fervente, resfriado e adicionado à cerveja 3 dias após o inicio da Fermentação. Todos os condimentos devem ser moídos.
Jacob Rheingantz	Weizenbock	35 Litres	1.07	1.01	7.79	25.59	13.78 °L	890	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:47 AM Notes: Parada proteica de 20 minutos a 50 graus para o malte de trigo. Mostura de 60 minutos a a 68 graus para os outros maltes. Levedura: 2 saches hidratados de WB-06 e 1 de T-58. Usar hopbag para aproveitar melhor o mosto. 30L de água para a mostura; 10L de água para a lavagem; Levar 35L de mosto para a fervura.
Hambone's Winter Ale	Experimental Beer	5 Gallons	1.08	1.022	7.53	38.93	26.72 °L	890	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:41 PM Notes:
Spiced Saturnian Ale MMXVI (3)	Winter Seasonal Beer	5.5 Gallons	1.097	1.02	10.21	30.59	19.8 °L	890	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:39 AM Notes:
Kjeller 5 JuleAle 2015 20 L Speidel	Foreign Extra Stout	20 Litres	1.08	1.019	7.95	47.77	34.58 °L	890	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/7/2015 2:54 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rehydrering av gjær: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ Dersom du ønsker krydder i JuleAlen, her er et forslag: 37.5 g Appelsinskall 6.25 g Ingefærrot 6.25 g Kanelstang Krydderet kokes i de siste 5 min.
Heavy Scotch Ale	Strong Scotch Ale	6.5 Gallons	1.094	1.025	9.04	32.6	20.79 °L	890	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:37 PM Notes:
Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.086	1.022	8.5	35.56	6.33 °L	890	2
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:20 PM Notes:
Claire's Extra Blonde	Blonde Ale	10 Gallons	1.081	1.016	8.55	36.36	7.15 °L	890	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:12 PM Notes:
Stoutopia	Russian Imperial Stout	6.5 Gallons	1.097	1.017	10.49	52.11	47.98 °L	890	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:13 PM Notes: Notes: Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp) HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal Strike temp: 164*F Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats) Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging Did not do continuous sparge, let it get low then added water. Repeated twice. Steps: 1:50 - Dough in @ 164*F 2:06 - 146*F Raised temp to 152*F 2:50 - 148*F 4:17 - 7.5 gal @ boil, added hops 5:35 - Stop Boil, 6.75 gal remaining Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097 1 gal into fermenter with house wild yeast 5.5 gal into fermenter with Safale US-05 12/06 - transferred to secondary gravity @ 1.034
Russian Imperial Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.023	8.94	36.54	50 °L	890	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:17 AM Notes: 1 cup of ground ginger, 1 TBSP Lemon, 1 TBSP Lime, 1 TBSP vanilla, Basil leaves
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