Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
¡Contra La Hoppresión! Rye IPA	American Pale Ale	9.1 Litres	1.056	1.014	5.59	54.11	5.85 °L	772	1
Author: evedovelli Boil Size: 11.85 Litres Boil Time: 140 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 7 g/L Creation Date: 8/14/2017 6:37 PM Notes:
VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO	American IPA	5.5 Litres	1.056	1.012	5.75	48.31	6.12 °L	772	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:55 PM Notes:
Phils Park Ale	No Profile Selected	42 Litres	1.048	1.015	4.31	17.92	16.62 °L	772	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:37 AM Notes:
IPA Eh?	American IPA	5.5 Gallons	1.07	1.017	6.86	53.48	6.64 °L	772	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:48 PM Notes:
President Heartbeat IPA	American IPA	19 Litres	1.054	1.011	5.64	53.77	8.24 °L	772	0
Author: ddddddd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 65 g Creation Date: 4/29/2019 2:17 PM Notes: Low IBU highly hopped US IPA recipe to try out my new mash tun!
12B - Australian Sparkly	Australian Sparkling Ale	24 Litres	11.436	2.358	4.83	29.96	4.07 °L	772	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:32 PM Notes:
Legless Lenin (Russian Imperial Stout)	Imperial Stout	20 Litres	1.101	1.019	11.83	97.59	47.95 °L	772	0
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:52 PM Notes:
#12 Magnum Stout	Irish Stout	18 Litres	1.046	1.011	4.51	43.91	32.04 °L	772	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:56 AM Notes: O.G: 1.040 F.G: 1.012 12L final yield 20 g Lactose/L = 240g 75g dextrose ~ 2.3 vol CO2
Goemon The Fourth	American IPA	12 Litres	1.06	1.013	6.18	71.73	9.76 °L	772	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 3:53 PM Notes: TINCTURE: 15CL VODKA 17G GROUND COFFEE 42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
Maris Otter Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.016	5.58	73.46	9.36 °L	772	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 11:21 PM Notes:
Tests A01	California Common Beer	2 Gallons	1.116	1.022	12.35	0	40 °L	772	1
Author: bgeneraux Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:14 PM Notes:
Soulless Red X Lager	International Amber Lager	2.5 Gallons	1.06	1.015	6.03	26.67	14.96 °L	772	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:02 PM Notes:
Maris Pilsner	International Pale Lager	20 Litres	1.048	1.01	4.92	18.19	5.28 °L	772	0
Author: meryvn Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:07 PM Notes:
F Yeah Mosaic	American IPA	6 Gallons	1.064	1.011	7.02	81.73	4.42 °L	772	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:03 PM Notes:
Black Saison	Saison	5.5 Gallons	1.047	1.009	4.94	0	37.05 °L	772	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:23 AM Notes:
Hop Gobbler V2	American Pale Ale	19 Litres	1.053	1.012	5.45	38.63	6.63 °L	772	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:07 AM Notes:
Rye Saison II	Saison	5 Gallons	1.059	1.008	6.72	28.45	5.7 °L	772	1
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/4/2016 6:31 PM Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
Welcome Microchip IPA	American IPA	10 Litres	1.085	1.017	8.98	95.93	18.05 °L	772	0
Author: byåsen Bryggarlaug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:51 PM Notes: IPAnnie-recipie from picobrew. picobrew recipe is og=1076,fg=1018/IBU=81 Dryhop 20gram centennial for 5-7 days
La Condenada 2	Irish Red Ale	19 Litres	1.056	1.014	5.54	48.87	16.73 °L	772	0
Author: Engelberth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:31 AM Notes:
Collegial Kölsch	Kölsch	5.5 Gallons	1.053	1.013	5.17	23.55	3.37 °L	772	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:13 PM Notes:
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