Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	25 Litres	1.053	1.013	5.24	59.52	6.61 °L	756	0
Author: mambro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:46 AM Notes:
Black Forest And Coffee Stout	Dry Stout	21 Litres	1.082	1.02	8.04	58.92	44.66 °L	756	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 AM Notes:
Pirates Of The Bein' Carob	Russian Imperial Stout	6.5 Gallons	1.1	1.028	9.46	70.34	50 °L	756	2
Author: kjfst11 Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:34 AM Notes: Soaked oak chips in rum for 4 weeks 2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak Toss oak in another rum wash for 8 hrs then add to carboy
Bitzer Kinda Dirty Unrepeatable NE IPA	American IPA	23 Litres	1.057	1.01	6.17	47.11	11.5 °L	756	1
Author: fatoldmonk Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:24 AM Notes:
Rasberry Stout	Sweet Stout	5.5 Gallons	1.03	1.007	2.92	0	42.45 °L	756	1
Author: sharoonm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:05 AM Notes:
Hodad Clone	Robust Porter	6 Gallons	1.059	1.018	5.43	30.39	32.31 °L	756	3
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:04 AM Notes: Add 14oz toasted coconuts flakes in during the mash. Taste after fermentation to check if coconut flavor persists.
Atlantyda	Imperial IPA	5.5 Gallons	1.073	1.017	7.77	76.2	6.31 °L	756	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 6.9 oz Creation Date: 8/25/2017 2:22 AM Notes: 1) 1st dry hop 1 day into fermentation. 2) 2nd dry hop 7 days into fermentation - rack to keg & dry hop in the keg.
Winter Cherry Stout I	Sweet Stout	10.15 Litres	1.066	1.01	7.28	39.87	30.41 °L	756	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:19 AM Notes:
Kbs (6gallon)	Russian Imperial Stout	6.5 Gallons	1.106	1.028	10.26	60.45	50 °L	756	1
Author: cncdude7777 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:25 PM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	84.25	10.82 °L	756	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 5/10/2016 4:02 PM Notes: Gjæring 14 dager på 19 grader C
IPA No. 2	American IPA	11 Gallons	1.069	1.016	6.96	62.7	8.75 °L	756	1
Author: jgcarpenter Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 10:12 PM Notes:
Old Man Bill	Russian Imperial Stout	10 Gallons	1.125	1.032	12.13	68.55	40 °L	756	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:12 AM Notes:
Rapipa	American IPA	20 Litres	1.067	1.013	7.15	0	6.53 °L	756	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:35 AM Notes:
Rođendansko, Wheat IPA	Weizen/Weissbier	180 Litres	1.042	1.005	4.79	30.18	4.42 °L	756	0
Author: Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:32 PM Notes: 1. Primarna fermentacija 7 dana, na 18 stepeni. 2. Dry hop 5 dana. 3. Sve u kegove.
2015-05-09 Psenice	Weizen/Weissbier	25 Litres	12.096	2.826	4.95	14.02	5.01 °L	756	0
Author: Relaxer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:25 AM Notes: predek 13° celkem na vareni 30l(velky odpar) zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury irsky mech pri spilani byla mladina docela horka Recept(tepelne schema) je uz upraveny na dalsi pokus!
Pliny The Elder	Imperial IPA	5.5 Gallons	1.071	1.017	7.19	211.18	5.47 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:47 PM Notes:
IPA	American IPA	255 Litres	1.068	1.013	7.21	44.4	4.13 °L	756	0
Author: Caio Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:26 PM Notes:
Blaby Hitter	American IPA	23 Litres	1.06	1.01	6.54	66.45	7.27 °L	756	1
Author: Jon H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:02 PM Notes:
Magnum 70	American IPA	20.5 Litres	1.071	1.016	7.31	72.05	8.97 °L	756	0
Author: pettolargo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83.9 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:01 PM Notes:
TSUNAMI	American IPA	6 Gallons	1.077	1.021	7.3	131.74	7.46 °L	756	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:54 AM Notes: Racked onto yeast cake WL CALI V , mash 5.5 gal, sparge 5 gal 1 tsp CaCl 2 tsp Gypsum 2 g acid blend TGT Mash 154 OG 1.079 FG 1.015 keg 2-8-2015
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