Homebrew Beer Recipes

Page 2557 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	737	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
Belgian Dark Saison	Saison	5.5 Gallons	1.067	1.012	7.33	41.23	21.64 °L	737	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:28 PM Notes:
KBS Clone	Clone Beer	8.75 Gallons	1.119	1.03	11.75	75.8	50 °L	737	0
Author: JimBo_D Boil Size: 16 Gallons Boil Time: 240 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:43 PM Notes: Changed the base malt from "pale malt" in the recipe to Maris Otter due to having a half sack remaining. Hope to compare to our Russian Imperial Stout. Brewed 11/29/18 with Dan and John. 4 hour boil!
Double NZ Rye IPA	Double IPA	4.75 Gallons	1.083	1.018	8.55	55.19	5.44 °L	737	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:21 AM Notes:
Blackberry Wheat	Mixed-Style Beer	6 Gallons	1.051	1.012	5.19	47.3	4.58 °L	737	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/25/2018 7:25 PM Notes: This beer is great, you can add whatever fruit flavor you like I'm brewing this with watermelon tomorrow 8/1/21
Blue Moon Clone	Witbier	6 Gallons	1.055	1.013	5.48	23.8	5.07 °L	737	0
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:25 PM Notes:
G16 Weaponised Funk - Brett Amalgamation Sour	Mixed-Fermentation Sour Beer	50 Litres	1.054	1.015	5.06	0	5.53 °L	737	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:11 PM Notes: Mash start 13.30 Boil start 15.45 Brewed 24/9/2016 Checked 1/10/2017 @ 1.026 - lemony Again 13/12/2017 @ 1.15 tasting fantastique
Robust Porter	Robust Porter	20 Litres	1.071	1.018	6.96	41.35	37.57 °L	737	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:25 PM Notes: 34l strike 4l sparge 34l boil @1.055!? Hydro reading
Beire De Garde	Bière de Garde	5 Gallons	1.077	1.014	8.24	20.95	18.33 °L	737	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:46 PM Notes:
Blue Moon Clone	American Wheat or Rye Beer	5.5 Gallons	1.051	1.01	5.38	18.64	3.59 °L	737	0
Author: JVBrew Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:18 PM Notes:
Urkilden	Bohemian Pilsener	25 Litres	1.049	1.013	4.68	37.44	3.52 °L	737	0
Author: Hellrik&Happy Arne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:08 PM Notes:
Big Brother DIPA	Double IPA	5.5 Gallons	1.077	1.016	8.01	102.09	8.51 °L	737	0
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:19 AM Notes: I made this twice. The first time it was beyond belief. Clear. Smelled great. Fantastic. Maybe the best beer I ever tasted. My beer drinking buddies did not request it again but heck on them. I loved it. The second time it was not very good. Hazy. Muddy tasting. Not sure what happened there.
Spiced Roggenbier	Roggenbier	475 Litres	1.042	1.006	4.76	19.72	19.16 °L	737	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:12 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.29	24.38	5.64 °L	737	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 7/27/2016 3:32 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Ulterior Motives	Belgian Tripel	6.25 Gallons	1.077	1.012	8.49	27.56	5.52 °L	737	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:32 PM Notes:
Srm 17	Oud Bruin	11 Litres	1.055	1.014	5.42	21.52	17.55 °L	737	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:19 AM Notes:
Lucky Black Cat IPA	American IPA	7.5 Gallons	1.061	1.013	6.35	65.6	6.46 °L	737	0
Author: dvsbrewbeard Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:04 AM Notes:
Carlisle Pride	Special/Best/Premium Bitter	17 Litres	1.043	1.01	4.28	37.65	10.58 °L	737	0
Author: Chalswi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Carb Drop Priming Amount: 1 per bottle Creation Date: 3/26/2016 12:50 AM Notes: Brewed 01/04 Added Challenger as flameout hop addition on day. Chilled in FV overnight, yeast pitched at 20 degrees, cooled to 14 degrees. Tasted 21/04 from smaller Grolsch bottle. Good initial notes, more akin to Speckled Hen than Pride.
Gregs Belgian Wit	Witbier	18.7 Gallons	1.053	1.013	5.17	20.37	4.32 °L	737	0
Author: mikebren56 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:13 PM Notes:
Awesome Recipe	Sweet Stout	14 Litres	1.063	1.016	6.18	18.72	50 °L	737	0
Author: foyalex Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:08 PM Notes:
« First ‹ Previous 2553 2554 2555 2556 2557 2558 2559 2560 2561 Next › Last »							Page 2557 of 15,218 20 Recipes of 304,351