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Oatmeal Cookie Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Northern Brewers BIAB Kit
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday July 21st 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (daniels):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Pale 2-Row5.5 lb Pale 2-Row	38	2.5	58.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.7%
1 lb	Belgian - Special B1 lb Special B	34	115	10.7%
1 lb	Belgian - Munich1 lb Munich	38	6	10.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.4%
0.33 lb	United Kingdom - Pale Chocolate0.33 lb Pale Chocolate	33	207	3.5%
9.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	12.35	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	20 min	7.48	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	9.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	19.83	50%
1 oz	Styrian Goldings (Pellet)	9.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon Stick	Spice	Boil	--
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Calcium Chloride	Water Agt	Mash	75 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2016-07-21 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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