Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shield Wall	Irish Red Ale	6.25 Gallons	1.06	1.015	5.94	27.99	15.76 °L	990	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:58 PM Notes:
Sculpin Scalper	American IPA	5 Gallons	1.059	1.011	6.29	54.76	5.55 °L	990	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/11/2021 7:45 PM Notes:
Weast Coast Ipa	American IPA	150 Litres	1.058	1.01	6.36	29.13	5.74 °L	990	2
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 2.9166 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/2/2020 8:18 PM Notes: -Macerar a 65 grados. -Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura. -Usar tasa de inoculación correcta.
House Saison	Saison	5.5 Gallons	1.06	1.013	6.23	35.22	4.06 °L	990	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:20 AM Notes:
Raging Red Irish Red Ale 23l	Irish Red Ale	23 Litres	1.057	1.01	6.19	27.49	15.43 °L	990	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:34 PM Notes:
American Red Ale (IBU Challenge #4)	Irish Red Ale	5 Gallons	1.055	1.01	5.92	23.99	16.81 °L	990	0
Author: Quad Cat Distilling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:15 PM Notes:
77 - Gladfields Ale W/ Nelson & Summer- 17-12-16	American Pale Ale	21.5 Litres	1.06	1.013	6.22	37.9	8.7 °L	990	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 2:32 AM Notes:
7 Sorter	Old Ale	25 Litres	1.063	1.015	6.28	67.33	15.38 °L	990	1
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/4/2016 3:24 PM Notes: Steg Tid Temperatur Primary 14 dager 19°C Aging 90 dager 2°C
Freya's 50th Saison	Saison	5.75 Gallons	1.054	1.008	6.09	24.43	4.09 °L	990	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:26 AM Notes: THIS BEER WAS BREWED WITH NO RECORD KEEPING.
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	990	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Pumpkin Pint V2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.014	6.41	16.3	38.69 °L	990	1
Author: kaufson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 6:43 PM Notes:
Oles Pale Ale	American Pale Ale	75 Litres	1.057	1.01	6.26	52.41	7.63 °L	990	0
Author: Anders Riseng Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:42 PM Notes: 6 poser us05 i 10 liter starter.
Untitled 3 (Grand Theft Otto)	American IPA	6 Gallons	1.06	1.014	6	45.33	4.84 °L	990	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:27 PM Notes: modifying this recipe to attempt to come out at 5 gallons this time instead of 4. ran outta cascade pellets at the sto, so substituting citra. ibu from recipe was lower than last time with the 15 min cascade but now is about the same since using citra instead...using a cleaner yeast again....adding a bit of light crystal to see if i can add a grainey touch of sweetness...hoping this isnt under hopped but the ibu and ibu/gu are pretty high for the style although my first batch was on the sweet side, second batch was more balanced, so i was hoping to replicate a lot from second batch to preserve that balance.... brewhouse efficiency today : 4 gals 1.09 then 6 ga;s 1.06 so pretty solid 75% scratch that -> mistakenly used 1 lb wheat malt instead of .5. efficiency was not 75 but still high tho....collected a lot of wort and lautered a little more slowly than usual, thats the only differences i can come up with.
Vanilla Stout	Dry Stout	21 Litres	1.058	1.012	6.08	0	32.99 °L	990	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:14 AM Notes: rfrfr
Simple Saison	Saison	2 Gallons	1.057	1.011	6.03	33.58	8.25 °L	990	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:47 PM Notes:
Apa- Bieres - Alecrim	American Pale Ale	36 Litres	1.056	1.011	5.94	33.92	8.95 °L	990	0
Author: gordo Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:58 PM Notes:
FWUJ	American IPA	5.5 Gallons	1.065	1.016	6.42	72.97	6.41 °L	990	0
Author: herv Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:36 PM Notes:
Hoppy Red Rye	American Wheat or Rye Beer	2 Gallons	1.064	1.018	6.03	60.08	14.4 °L	990	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:20 PM Notes:
Mise En Scene	Saison	8 Gallons	1.049	1.004	6.01	28.38	3.52 °L	990	0
Author: aricabraham@gmail.com Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/9/2013 2:57 AM Notes: Split batch into two: 4 gallons and 4 gallons. The Yeast Bay Saison Blend II. 2L starter decanted. Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera. Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition. Use Raw Organic Wildflower Honey for bottling on primary batch.
Citram Pale Ale	American IPA	10 Gallons	1.058	1.01	6.35	63.96	6.43 °L	990	0
Author: RDC4687 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 2:35 AM Notes: I used California I and dry hopped with Amarillo for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra. Dry hopping done directly in the keg.
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