Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Yo	American IPA	23 Litres	1.063	1.018	5.94	51.69	9.61 °L	974	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 170g Creation Date: 10/6/2017 1:11 AM Notes:
Cherry Vanilla Milkshake	American IPA	5.5 Gallons	1.069	1.024	6	192.84	6.74 °L	974	0
Author: Justin Gwilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:11 PM Notes: We are gonna go heavy on the dried malts for the boil. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. Add all 4 lbs to the beginning of the boil and the LME for the last 15 min. Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer. Add lactose sugar with 10 mins left in boil. Follow hop addition schedule during boil. Dry hop after 3 days to increase aromatics. Rack beer to secondary once fermentation slows and add in cherry and vanilla extracts. I am doing more than normal (5 vs 4 oz) to really drive home the flavoring and give this beer a cherry milkshake taste
Cloud 9 IPA	American IPA	23 Litres	1.072	1.017	7.27	53.57	9.95 °L	974	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 1:57 PM Notes:
East Coast IPA - Centennial	American IPA	6 Gallons	1.063	1.018	5.99	76.75	5.68 °L	974	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:23 AM Notes:
Amapola ESBS	Imperial Stout	5 Gallons	1.143	1.024	15.61	93.21	49.02 °L	974	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:55 PM Notes:
Dog Hair ANZAC Red Ale	Specialty IPA: Red IPA	23 Litres	1.058	1.015	5.57	41.76	18.05 °L	974	0
Author: Meldam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:25 AM Notes:
War Priest Nz	Specialty IPA: Black IPA	20 Litres	1.069	1.015	7.16	72.21	28.92 °L	974	1
Author: Varricke Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 175.1 g Creation Date: 4/7/2019 8:30 AM Notes: Acquisitions Intoxicated War Priest, except with alternate ingredients available in NZ, and some dextrose to compensate limited grain size mash.
NE IPA V3.01 - Idaho 7	American IPA	6.25 Gallons	1.072	1.018	7.07	55.23	6.48 °L	974	2
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:32 AM Notes: 8 gal mash 16g yeast / 16g dextrose 10g cacl / 7g gypsum 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 2.0 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.5g gypsum in boil 1.3 g BTB
Dream Team IPA	American IPA	5.5 Gallons	1.067	1.015	6.9	125.65	13.88 °L	974	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:04 PM Notes:
Barleywine Experiment	American Barleywine	2 Gallons	1.12	1.027	12.16	63.92	13.98 °L	974	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:01 AM Notes: Age in bottles. Begin to sample once every three months to find the right flavor.
Black As Night IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.18	67.77	49.98 °L	974	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:36 PM Notes: - strike water at 163.9 mash temp 150.0 - mash for 60 minutes
Naked Bear IPA	American IPA	5 Gallons	1.06	1.014	6.1	109.43	7.35 °L	974	2
Author: nakedbearbrew Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:44 PM Notes:
Honey IPA	American IPA	17 Gallons	1.069	1.017	6.85	0	11.86 °L	974	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:19 PM Notes:
Czar	Imperial Stout	465 Gallons	18.434	6.253	6.74	0	47.67 °L	974	0
Author: Fernside Brewery Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:42 AM Notes:
Haysi Fantayzee	American IPA	5 Litres	1.062	1.011	6.74	58.11	4.65 °L	974	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:05 AM Notes: Brewed 22/7/17 OG BRIX 15 Bottled 12/8/17
Calypso In Flight	Double IPA	5 Gallons	1.076	1.022	7.63	86.21	7.11 °L	974	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:31 PM Notes:
Under Dogs' IPA	Double IPA	5.25 Gallons	15.389	3.447	6.47	119.07	4.98 °L	974	2
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/7/2017 9:39 PM Notes:
Sirius Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.89	71.54	37.21 °L	974	0
Author: MattyJRPI Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:27 PM Notes:
Weasley Red IPA	Specialty IPA: Red IPA	21 Litres	1.068	1.015	6.93	82.51	13.12 °L	974	0
Author: redbearbrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 4.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:21 PM Notes: BIAB, full volume, recirculated mash with temperature control. Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted. Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.
Spicy MIlk Chocolate Stout	American Stout	5.5 Gallons	1.063	1.018	5.88	29.72	39.2 °L	974	0
Author: Hip Hops Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:37 PM Notes:
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