Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Single Hop IPA - Ritchie	American IPA	5.5 Gallons	1.059	1.01	6.46	60.39	9.46 °L	931	1
Author: Brockworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:15 PM Notes:
Strawberry Banana Sour Smoothie	No Profile Selected	5.5 Gallons	1.066	1.016	6.54	38.02	4.26 °L	931	0
Author: Nairbsnave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 10:55 PM Notes: Add 1 pound lactose at cooldown 2oz vanilla powder in fermenter Blended Frozen strawberry, banana to keg Quantity? 1 pound lactose in 5.5 gallons adds .0075 to gravity OG =1.066-.0075= 1.0585 FG= 1.???-.0075=?
Quaker Crankcase Oatmeal Stout	American Stout	5.5 Gallons	1.079	1.024	7.11	53	50 °L	931	1
Author: C.W. Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/27/2022 6:28 PM Notes: Recipe from Jed Marshall
Centennial/Amarillo Pale Ale	American Pale Ale	60 Litres	1.06	1.011	6.41	24.28	8.81 °L	931	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:10 PM Notes:
EZRA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.81	43.61	4.59 °L	931	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:37 PM Notes:
Vanilla Chocolate Porter	Scottish Heavy	5.5 Gallons	1.068	1.016	6.77	38.96	42.22 °L	931	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:31 PM Notes:
Mino Black	Foreign Extra Stout	45 Litres	1.067	1.015	6.81	59.83	47.99 °L	931	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:50 AM Notes:
Kalyke Blonde	Blonde Ale	30 Litres	1.06	1.01	6.61	18.69	3.76 °L	931	2
Author: Svein Erik Aasen Boil Size: 33.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:57 PM Notes:
Indian Wheat Ale	Experimental Beer	25 Litres	1.059	1.007	6.8	41.26	3.82 °L	931	0
Author: Jorg1Arnesen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:21 PM Notes:
Kveik IPA	American IPA	21 Litres	1.066	1.014	6.89	58.75	4.29 °L	931	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:24 PM Notes:
Smoked Jalapeno Lemon Wheat	Weizen/Weissbier	2.5 Gallons	1.063	1.012	6.66	37.61	5.44 °L	931	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:54 PM Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.
IPA Cidreira	American IPA	30 Litres	1.069	1.017	6.8	51.44	9.99 °L	931	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:16 AM Notes:
Focal Banger Clone V1.0	American IPA	5.5 Gallons	1.071	1.022	6.45	115.9	5.18 °L	931	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 6:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.78	66.92	29.02 °L	931	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 1:46 PM Notes:
Guido's Porter	Baltic Porter	16 Litres	1.069	1.019	6.54	43.7	40.37 °L	931	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 AM Notes:
UBR Wheat	Weizenbock	3 Gallons	1.064	1.014	6.49	25.33	10.8 °L	931	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
Awesome Recipe	American Porter	5 Gallons	1.078	1.023	7.24	29.86	50 °L	931	0
Author: twbrewer6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:18 PM Notes:
Jul Ale	Belgian Dark Strong Ale	20 Litres	1.069	1.017	6.81	56.77	6.4 °L	931	1
Author: Eyeflow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:51 PM Notes: Maris Otter malt extrakt Deles i 2 like deler Del A: WLP001 2 stk nejlikk 1 g kanel 15g apelsinskal Tørhumles 4-7 dager m Phenix Del B: WLP510 tilsett Apelsin rom
Laagst	Traditional Bock	12 Litres	1.062	1.013	6.48	43.14	21.11 °L	931	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:09 PM Notes: Yeast 't IJ Plzen culture
RedRyePA	American IPA	5 Gallons	1.067	1.016	6.68	60.66	13.84 °L	931	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:38 PM Notes:
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