|
Rye-n Giggs
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
48.37 |
4.93 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:25 AM |
| Notes: |
|
|
Belgian Table Beer
|
Belgian Pale Ale
|
4 Gallons |
1.049 |
1.015 |
4.5 |
18.53 |
4.53 °L
|
966 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 7:38 PM |
| Notes: |
|
|
SAIZON
|
Saison
|
20 Litres |
1.055 |
1.004 |
6.68 |
19.7 |
7.08 °L
|
966 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° C |
Priming Method: sucrose |
Priming Amount: 204.3 g |
Creation
Date: 6/24/2022 11:26 PM |
| Notes: |
|
|
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
22.65 |
16.11 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 9/19/2021 11:00 PM |
| Notes: |
|
|
A Little Bit Fancy
|
American IPA
|
5 Litres |
1.06 |
1.012 |
6.27 |
89.02 |
25.02 °L
|
966 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:48 PM |
| Notes: |
|
|
Bikini Bottom Spongebob Special
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.073 |
1.014 |
7.78 |
48 |
7.63 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 8/5/2020 9:17 PM |
Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA
Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.
The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas.
Hops added to this beer pile on the pineapple and tropical fruits. |
|
|
Rustic Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.048 |
1.009 |
5 |
73.28 |
3.65 °L
|
966 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:57 PM |
| Notes: |
|
|
Isolation Session IPA
|
American IPA
|
18 Litres |
1.049 |
1.012 |
4.86 |
63.69 |
5.12 °L
|
966 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 4/29/2020 8:57 AM |
| Notes: Water 16 litres @ 72 Degree C |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
65.23 |
35.9 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 10:58 PM |
| Notes: |
|
|
Milletwine
|
American Barleywine
|
3.5 Gallons |
1.098 |
1.018 |
10.45 |
79.22 |
15.08 °L
|
966 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:56 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.13 |
72.23 |
7.02 °L
|
966 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:12 PM |
| Notes: |
|
|
APA
|
American IPA
|
500 Litres |
1.063 |
1.016 |
6.17 |
25.38 |
6.74 °L
|
966 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:42 PM |
| Notes: |
|
|
Biere De L'inde
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.97 |
11.06 °L
|
966 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:49 PM |
| Notes: |
|
|
Ipa Yo
|
American IPA
|
23 Litres |
1.063 |
1.018 |
5.94 |
51.69 |
9.61 °L
|
966 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 170g |
Creation
Date: 10/6/2017 1:11 AM |
| Notes: |
|
|
Mikklan Hopocalypse
|
American IPA
|
10 Litres |
1.06 |
1.013 |
6.2 |
28.5 |
5.53 °L
|
966 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 6:36 PM |
| Notes: |
|
|
No-Haze Mo' Bits
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
83.73 |
9.99 °L
|
966 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:15 PM |
| Notes: |
|
|
Two Hearts Citra Experiment
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.59 |
64.51 |
6.98 °L
|
966 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:13 PM |
| Notes: |
|
|
Zax Loyalist IPA (NE W/Mosiac)
|
American IPA
|
10 Gallons |
1.065 |
1.019 |
6.06 |
49.78 |
6.76 °L
|
966 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:17 PM |
| Notes: |
|
|
Mandela
|
American IPA
|
16 Litres |
1.063 |
1.013 |
6.62 |
161.22 |
12.91 °L
|
966 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:10 PM |
Notes: Brewdate 16.01.2016
Mashwater 13L
Spargewater 9L
Mash in 40C 15min
Mash in 50C 15min
Mash in 62C 30min
Mash in 72C 30min
Bottled 07-02-2016
|
|
|
Nelson Choi's Lovely Boys (NZ IPA)
|
American IPA
|
72 Litres |
1.042 |
1.008 |
4.52 |
35.61 |
7.65 °L
|
966 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 5:10 PM |
| Notes: |
|
|
|
|