Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim Jam's Lager	International Pale Lager	23 Litres	1.049	1.011	5.03	11.44	4.67 °L	1K	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:10 AM Notes:
ESP ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.05	36.72	18.15 °L	1K	2
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:40 AM Notes:
Herr Weizen	Weissbier	19 Litres	1.048	1.01	4.94	12.01	3.29 °L	1K	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:09 AM Notes:
Funky Monkey Saison	Saison	5.5 Gallons	1.049	1.01	5.14	60.22	3.81 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:02 PM Notes:
Tall. Dark And Bready	Dunkles Weissbier	6.5 Gallons	1.045	1.01	4.69	15.42	16.33 °L	1K	0
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:32 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tall-dark-and-bready/ Mash grains and rice hulls (if using) at 122° F (50° C) and allow to rest 20 minutes for a protein rest. Pull 9 qt. (8.5 L) thick mash and slowly heat to bring to a boil over 20 minutes. Boil 15 minutes, and then blend into main mash. Adjust main mash temperature to 150° F (66° C) if necessary and hold 30 minutes. Mash out at 168° F (76° C). Sparge at 168° F (76° C). Bring full wort volume to a boil; boil 90 minutes adding hops at stated intervals. Chill to 64° F (18° C) and oxygenate. Decant and pitch 64° F (18° C) yeast starter. Fit fermenter with blow-off device or allow at least 5 gal. (18.9 L) of headspace and/or use Fermcap to control foaming. Ferment at 64° F (18° C) until terminal gravity is reached. Rack, bottle with 1 cup (237 mL) dextrose or the appropriate amount of gyle, and warm condition bottles at 70–74° F (21–23° C) for one week. When full carbonation has been reached, store at cellar temperatures for at least one month.
Whiter Shade Of White (WSOW)	Witbier	5.25 Gallons	1.053	1.015	4.9	10.48	3.86 °L	1K	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:53 PM Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition) -2 g. Bitter Orange Peel (dried) -18 g. Coriander Seed (cracked) -3 g. Green Cardomom Seed (cracked) -5 slices Ginger (quarter sized) -2 bags Chamomile Tea
Timothy Taylor Landlord Clone	Best Bitter	22 Litres	1.045	1.011	4.41	41.18	7.52 °L	1K	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:41 PM Notes:
Kona Big Wave Clone	American Light Lager	5.5 Gallons	1.043	1.008	4.51	22.27	5.99 °L	1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:05 PM Notes:
Irish Stout (caramel Malt Exp.)	Irish Stout	23 Litres	1.049	1.013	4.77	37.05	50 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:49 PM Notes: Going for a complex Irish stout. Hopefully the caramel malts will add some sweetness, body and flavour complexity along with the Irish ale yeast and the Columbus hops. First time using caramel malts, this yeast and Columbus hops.
Helles Help Us	Munich Helles	4.5 Gallons	1.048	1.01	4.9	26.88	5.23 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:20 AM Notes: 90:10 German Beer rule idea: https://www.homebrewersassociation.org/forum/index.php?topic=24627.msg325294#msg325294 Diacetyl test: https://beerandbrewing.com/make-your-best-helles/ From kai (http://braukaiser.com/wiki/index.php/Edel_Hell): Propagate about 5 - 6 gram of dense sediment for every liter of wort that will be pitched. This will result in a pitching rate of about 25 Million cells per ml. (18 l pitched wort will require about 100 g dense yeast sediment) If this beer is brewed with lactic acid additions to both mash and boil, the pre-boil pH should be lowered to 5.3 - 5.4 through the use of lactic acid. I used about 0.08 ml 88% lactic acid per liter of pre-boil wort (2 ml for a pre boil volume of 25 l) which dropped the pH from 5.55 to 5.35. A lower boil pH softens the bitterness that is extracted from the hops. Add hops after 10 min boil and boil for another 60 min. The total evaporation should be kept to 10 - 15% of the pre-boil volume. Chill to pitching temperature of 6 *C (43 *F). Aerate wort well to reach an oxygen level of 10 - 12 mg/l. In a 18 l batch this requires 90s pure O2 through a sintered stone for me. Take a sample of wort for a Fast Ferment Test. This is very important for monitoring the fermentation. Allow the beer temperature to rise to 8 C (46-47 F) and let the beer ferment at this temperature for 10 to 14 days. Transfer the beer to a lagering vessel while carrying over some yeast. Raise the temperature to 20 - 22 C (68 - 72 F) for 3-5 days for a maturation rest or until its attenuation is within 1 - 2 % of the attenuation limit determined by the fast ferment test. Cool the beer to a cold conditioning temperature of 0 C (32 F) and hold it there for 4 - 6 weeks before transfering it to a serving keg or filling it into bottles. The cold conditioning time, if done in cornelius kegs, can also be used to carbonate the beer if that has not already been done during the maturation rest. If the beer is going to be bottle conditioned fresh yeast should be added.
Empty	Blonde Ale	5.5 Gallons	1.048	1.013	4.7	20.51	3.7 °L	1K	0
Author: ceide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2014 8:02 PM Notes: Mash at 152. 3.9 gal. 0.5 tsp gypsum and CaCl2 to mash, 0.5 tsp CaCl2 sparge. 90 min boil 1 oz tangerine peel (10 min) 1 oz Lime peel (10 min) 0 min hop addition is hop stand at 170 for 20 mins. O Brix: 11 OG: 1.041 F Brix: 5 ABV: 4.8%
Claus	American Wheat Beer	5.5 Gallons	1.048	1.013	4.58	29.72	6 °L	1K	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 30 PSI @ 40 Degrees Creation Date: 10/18/2017 12:58 PM Notes:
Mounds Porter	American Porter	5.5 Gallons	1.058	1.021	4.92	27.08	31.38 °L	1K	0
Author: BigD'sBrewcave Boil Size: 7.17 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:04 PM Notes: Phenomenal brew. Tastes exactly like a mounds bar.
Farmer Joe	Saison	5.75 Gallons	1.05	1.011	5.06	35.38	4.81 °L	1K	0
Author: Murphy2012 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:19 PM Notes:
Irish Redhead	Irish Red Ale	5 Gallons	1.05	1.015	4.48	21.63	14.67 °L	1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:09 AM Notes:
Tazzer Orange Wit	Witbier	5 Gallons	1.05	1.011	5.04	29.87	4.11 °L	1K	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:55 PM Notes: Not bad..needs some adjustment...not as much of an orange bite I was hoping for..maybe more bitter peel?
Wil'z Pale	American Pale Ale	21 Litres	1.051	1.014	4.79	43.82	7.3 °L	1K	0
Author: Flysparge Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 11:56 AM Notes:
Honey Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	18.35	7.6 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:52 PM Notes:
Black Ram	American IPA	5.5 Gallons	1.049	1.012	4.87	82.52	26.12 °L	1K	0
Author: losgood07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:49 PM Notes:
Brad's French Oak Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.014	4.73	26.9	19.55 °L	1K	0
Author: bdubs84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:10 AM Notes:
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