Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keller Pils	German Pils	4.5 Gallons	1.048	1.009	5.07	42.02	2.92 °L	985	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:05 AM Notes:
2022 Dennis King's Galaxy Delight	Special/Best/Premium Bitter	21 Litres	1.054	1.015	5.12	72.33	6.46 °L	985	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 1:36 PM Notes:
Schwarzbier 21	Schwarzbier	23 Litres	1.052	1.012	5.26	22.79	26.17 °L	985	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 7:51 AM Notes: Brewed 4/12/21 Mash pH 5.35 Pre-boil 1.044 (Boil volume was 28.5L) (reduced boil time by 11mins) OG1.052 FG1.012 ABV 5.3% Fermentation: 2.5L starter dregs pitched 5/12/21 @ 16°C Chilled to 10°C 6/12/21 10°C 9/12/21 raised to 11°C 10/12/21 gradully raised to 16°C over three days 11/12/21 tasting great, strong bready malt with light roast, minimal residual sugar, fermentation almost complete. 22/12/21 Bottled/kegged BABBs Jan 2022 Mini Comp - 1st place, 43.25pts
Scottish, Walker's Gruagach 80	Scottish Export	20.8 Litres	1.054	1.014	5.27	25.1	21.66 °L	985	0
Author: Gaverfraxz Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 5/6/2021 9:43 PM Notes: Take 1.2L of wort and boil until syrupy. Add 10 minutes before main wort boil ends. Primary Fermentation : 21 days @ 15.5*C Secondary Fermentation: 21 days @ 21*C First Try: Mash started at 80c, added 1l of extra water and was at 70c after 30min with gravity 1.052, and reached 69c after an hour, with gravity 1.052. after 90min it had 1.062 sg. Transferred grains to bucket with 9L water for sparging. After 10min, sparge had 1.006sg. After 30, it had 1.016 1.044pb sg -21 days in primary. -Bottled, then 21 days in bottle. Taken from: https://www.homebrewtalk.com/threads/walkers-gruagach-80.148886/
Spruce Tip IPA Test Batch - WIP	American IPA	3 Gallons	1.048	1.01	5.02	49.65	5.27 °L	985	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:42 PM Notes:
Green Devil Clone	English IPA	25 Litres	1.05	1.012	5.07	63.97	4.3 °L	985	1
Author: Alecj Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 10:20 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.05	24.1	3.37 °L	985	0
Author: Yooper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/7/2020 5:28 PM Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate.
Black Scoter - English Sweet Stout	Sweet Stout	24 Litres	1.052	1.012	5.14	38.01	30.62 °L	985	0
Author: Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/20/2020 12:26 AM Notes:
Nonde - Rice Lager	Light American Lager	310 Gallons	11.716	2.177	5.08	19.75	2.29 °L	985	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:30 PM Notes:
Sabro Jucy Smash	English IPA	23 Litres	1.047	1.009	4.98	35.66	8.09 °L	985	1
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 12/8/2019 3:38 PM Notes:
Hoppy Pils	Blonde Ale	3 Gallons	1.05	1.011	5.12	34.33	3.81 °L	985	0
Author: DerekR Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:10 PM Notes:
Summer Blood Orange Honey Wheat	Fruit Beer	5 Gallons	1.051	1.012	5.08	23.66	3.68 °L	985	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 12:36 AM Notes: 1) Sanitize brewing equipment. 2) Heat water to 150-160 max. 3) Steep grains for 20 min. 4) Bring wort to a boil (212) then remove from heat, add 6.6lb LME and stir in until dissolved then return to boil. 5) Add 1.25 oz. Cascade/Saaz bittering hops at start of 50 min boil. 6) Add 1 oz. Liberty hops at 20 min of boil. 7) Add 1 oz. of Saaz hops at 5min of boil with .25 oz. of sweet orange peel, 2oz of honey. 8) Transfer wort into primary fermenter and bring level to 5 gal. 9) Take hydrometer reading and record. 10) Aerate the wort then pitch the yeast once temp is <78 deg. 11) Ferment 1 week or until completed. Transfer wort to secondary and add 1.5 oz. Blood orange concentrate, and .2oz Cascade dry hop. Ferment for 1 week.
HULK SMASH PUNY LIVER / My Liver Is Peachy!	American Pale Ale	6 Gallons	1.055	1.014	5.39	42.86	5.76 °L	985	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:30 PM Notes:
Altbier	Düsseldorf Altbier	24 Litres	1.049	1.01	5.1	35.31	12.01 °L	985	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:54 AM Notes: D
Solo - Mosaic	American Pale Ale	1600 Litres	1.048	1.009	5.15	23.14	5.08 °L	985	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:06 PM Notes:
Birarzu Hop Bomb	American Amber Ale	22 Litres	1.051	1.011	5.23	35.91	10.84 °L	985	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:48 AM Notes:
Empire State Building	Strong Bitter	6 Gallons	1.05	1.011	5.1	42.05	11.87 °L	985	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:29 PM Notes:
Pale Ale D'Oktobre 2016	British Golden Ale	20 Litres	1.058	1.019	5.16	23.94	7.48 °L	985	0
Author: Scipion Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 100 g Creation Date: 10/6/2016 9:01 PM Notes: Carbonation: 100 g de sucre (pour 19 litres) Densité mesurée, le lendemain (le 7 octobre) de l'adjonction de la levure: 5% et des poussières (probablement que la bière est à 5,.30%)
Who Gose There?	Witbier	5.4 Gallons	1.052	1.014	4.97	10.69	3.91 °L	985	0
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 150 g Creation Date: 5/6/2015 3:44 PM Notes:
Barmy Bladdered Bitch (or, The Dog's Bollocks)	Extra Special/Strong Bitter (ESB)	6.25 Gallons	1.058	1.018	5.31	53.4	20.35 °L	985	1
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 2:29 AM Notes:
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