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Bassclef - Kostritzer Clone
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Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
29.68 |
30.11 °L
|
935 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 8,5 g/l |
Creation
Date: 1/8/2018 7:22 PM |
Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute.
Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast
The Pops Black got very similar tastes and aromas to the Kostritzer
A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing.
Hallertau Hersbrucker - Substitute Mount Hood
Styrian Goldings - Substitue East Kent Goldings |
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Schwarz1
|
Schwarzbier
|
35 Gallons |
1.05 |
1.013 |
4.77 |
20.67 |
21.82 °L
|
935 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:33 AM |
| Notes: |
|
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Porter Strong And Gordon
|
English Porter
|
25 Litres |
1.054 |
1.019 |
4.64 |
24.2 |
27.71 °L
|
935 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:49 AM |
| Notes: 10g of Staranise is my addition to this recipe |
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Kevin's Canadian Biscuit
|
American Pale Ale
|
5.8 Gallons |
1.048 |
1.012 |
4.66 |
34.11 |
5.17 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/16/2020 12:22 PM |
| Notes: |
|
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APB - Joint Brew With James
|
American Amber Ale
|
42 Litres |
1.044 |
1.008 |
4.68 |
26.94 |
10.15 °L
|
935 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:05 PM |
| Notes: |
|
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That 70s Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
17.99 |
3.1 °L
|
935 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:15 PM |
| Notes: |
|
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Nelson's Hell Lager Brewzilla 65l
|
International Pale Lager
|
45 Litres |
1.047 |
1.011 |
4.71 |
24.06 |
3.14 °L
|
935 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:32 PM |
| Notes: |
|
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Zoigl Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.015 |
4.73 |
24.89 |
24.55 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:50 PM |
| Notes: |
|
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1910 Fuller's X (Vintage Dark Mild)
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.7 |
49.5 |
22.93 °L
|
935 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:54 AM |
| Notes: |
|
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Irish Stout (caramel Malt Exp.)
|
Irish Stout
|
23 Litres |
1.049 |
1.013 |
4.77 |
37.05 |
50 °L
|
935 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:49 PM |
| Notes: Going for a complex Irish stout. Hopefully the caramel malts will add some sweetness, body and flavour complexity along with the Irish ale yeast and the Columbus hops. First time using caramel malts, this yeast and Columbus hops. |
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Bleik Kopi - Speidel 50 Liter
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American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.72 |
45.18 |
6.53 °L
|
935 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 0,9 bar |
Creation
Date: 4/21/2014 9:47 AM |
Notes: Mesk på 67 C i 60 min
2x pk. tørrgjær Safale US-05
4-5 dager primær gjæring
(1 uke kjølig med tørrhumling.)
Tørrhumling kan ev. sløyfes.
61 liter utgangsvolum.
Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter) |
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Boise Brewing Co. Down Down Extra Pale Ale Clone (orig)
|
American Pale Ale
|
10 Gallons |
1.045 |
1.009 |
4.78 |
35.23 |
6.71 °L
|
935 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:45 AM |
Notes: Boise Brewing Co. Down Down Extra Pale Ale | American Pale Ale
INGREDIENTS
For 10 gallons
14.5 lb Pale malt
2.5 lb Crystal 15 malt
9 oz Flaked Barley malt
1 oz Centennial hops, 10% a.a. (60 min)
0.5 oz Centennial hops, 10% a.a. (30 min)
0.75 oz Centennial hops, 10% a.a. (10 min)
1.0 oz Centennial hops, 10% a.a. (0 min)
1 oz Cascade hops (dry)
1 oz Centennial hops (dry)
White Labs California Ale Yeast (WLP001)
SPECIFICATIONS
Original Gravity: 1.045
IBU: 40
DIRECTIONS
Single infusion mash at 148-150° F. Add in the mash hops.
Conduct a 60 minute boil, following the hop schedule as listed in the ingredients.
After primary fermentation is complete, add the dry hops. |
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Watermelon Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
20.87 |
3.37 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:28 PM |
| Notes: add watermelon flavor before fermentation into carboy |
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Old Bern’s Blonde
|
Blonde Ale
|
11 Gallons |
1.045 |
1.007 |
4.89 |
19.5 |
5 °L
|
935 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 9:11 PM |
| Notes: |
|
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75 - Red X Marks The Spot
|
Irish Red Ale
|
18 Litres |
1.048 |
1.012 |
4.76 |
24.65 |
9.7 °L
|
935 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:27 AM |
| Notes: |
|
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Dunkel Buck
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
27 |
18.84 °L
|
935 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 11:44 PM |
| Notes: On the fly recipe for upcoming local brew-off. Any suggestions send them my way! |
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Fall Fig (harvester's Choice)
|
Fruit Beer
|
90 Litres |
1.05 |
1.014 |
4.71 |
15.77 |
3.53 °L
|
935 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:03 PM |
| Notes: Puree figs and pasturize at 80c, then freeze. Secondary for 7 days. |
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Dry Stout
|
Dry Stout
|
21 Litres |
1.05 |
1.014 |
4.65 |
34.61 |
38.75 °L
|
935 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:10 PM |
| Notes: +1.5l starter |
|
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Bright Ale
|
Blonde Ale
|
23 Litres |
1.044 |
1.007 |
4.82 |
23.71 |
5.38 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 12:46 AM |
| Notes: |
|
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Dirty Leeds
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.71 |
34.69 |
6.55 °L
|
935 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 11:26 AM |
| Notes: |
|
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|
|