|
Chambers Pale 3
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.67 |
37.77 |
5.63 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:07 PM |
| Notes: |
|
|
Belgiany Orange Grapefruit IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.01 |
67.54 |
11.99 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:30 PM |
| Notes: |
|
|
East Coast IPA - Centennial
|
American IPA
|
6 Gallons |
1.063 |
1.018 |
5.99 |
76.75 |
5.68 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:23 AM |
| Notes: |
|
|
Mike’s Cinnamon Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.72 |
54.11 |
39.92 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:15 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
74.32 |
11.88 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:51 PM |
| Notes: |
|
|
Blood And Guts Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.012 |
6.5 |
56.77 |
7.85 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:00 AM |
| Notes: |
|
|
Brakefast
|
American Stout
|
33 Gallons |
1.07 |
1.024 |
5.99 |
36.81 |
40.85 °L
|
959 |
0 |
|
|
|
| Boil
Size: 35.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 2:12 PM |
| Notes: |
|
|
APA
|
American IPA
|
500 Litres |
1.063 |
1.016 |
6.17 |
25.38 |
6.74 °L
|
959 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:42 PM |
| Notes: |
|
|
M.I.A. Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
35.86 |
13.99 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:10 AM |
| Notes: |
|
|
California Common
|
California Common
|
17 Litres |
1.052 |
1.01 |
5.56 |
43.6 |
13.21 °L
|
959 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:53 PM |
| Notes: |
|
|
Joel's Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.35 |
39.53 |
9.66 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:36 PM |
| Notes: |
|
|
Harvest Brown
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.014 |
5.58 |
22.31 |
18.74 °L
|
959 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:50 PM |
| Notes: |
|
|
Carmichael Park Dark
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.82 |
39.37 |
50 °L
|
959 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 6:35 PM |
| Notes: |
|
|
Nelson Sauvin SHA
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.03 |
42.92 |
3.3 °L
|
959 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 9:14 PM |
| Notes: |
|
|
Dark Ale
|
British Strong Ale
|
21 Litres |
1.059 |
1.015 |
5.84 |
31.24 |
20.8 °L
|
959 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 1teaspoon per 500ml |
Creation
Date: 11/29/2016 10:58 PM |
| Notes: |
|
|
IPA Robotic Variant 001
|
American IPA
|
6 Gallons |
1.05 |
1.008 |
5.5 |
88.87 |
8.44 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:20 PM |
Notes: under consideration: ferment 6 gallons for three days, then rack to two 3-gallon fermenters.
brew day: Friday, December 23
racking: Saturday, December 31 to two 3-gallon PET containers
dry hop: Tuesday, January 3; one batch with Phoenix and the other batch with Eureka (see photo)
cold crash 2 hours at 25 degrees: Friday, January 6
bottle: Saturday, January 7
4.5 oz. corn sugar in 4 cups spring water for priming
Yield: 26 bottles Phoenix, 28 bottles Eureka
Phoenix IPA is mellow and earthy, but bitter
Eureka IPA also bitter, more aromatic, piney and complex
other split batch options:
dry hop just one batch
dry hop both with different amounts
dry hop both with different hops |
|
|
Birthday Brew
|
American IPA
|
20 Litres |
1.072 |
1.012 |
7.9 |
152.03 |
6.37 °L
|
959 |
2 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:00 PM |
| Notes: |
|
|
Around The Horn
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
32.04 |
15.67 °L
|
959 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:50 AM |
| Notes: |
|
|
Nelson PA
|
American Pale Ale
|
6 Gallons |
1.064 |
1.013 |
6.66 |
63.52 |
6.38 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:24 PM |
| Notes: |
|
|
1-4-16 IPA #3
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
210.15 |
5.09 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:02 PM |
| Notes: |
|
|
|
|