|
Bruised Ego Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.37 |
55.45 |
33.64 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 1:43 AM |
| Notes: |
|
|
Menopause Man
|
Double IPA
|
28 Litres |
1.08 |
1.019 |
8.12 |
44.55 |
7.19 °L
|
918 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:06 AM |
| Notes: |
|
|
Dubbel Switch
|
Belgian Dubbel
|
2.73 Gallons |
1.065 |
1.01 |
7.25 |
22.42 |
15.73 °L
|
918 |
1 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/9/2021 8:39 PM |
Notes: On the day I got grains from Windsor, my preferred yeast (WLP500) was not available, so another “Switch” was made. I chose WLP550 Belgian Ale Yeast.
A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. This version drops Crystal 80 to 4 ounces (from 6), while adding in 2 ounces of Special B.
Another alteration is the hops. Added a couple grams of Warrior to Celeia for 60 minute bittering, and subbed Hersbrucker at 15 and 5 for flavor and aroma, dropping Cascade and Northern Brewer.
Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil.
Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90.
Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
|
|
Barrel Aged Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.014 |
8.92 |
23.94 |
5.74 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:37 AM |
| Notes: |
|
|
Chocolate Chip Oatmeal Cookie Stout
|
Dry Stout
|
1 Gallons |
1.073 |
1.017 |
7.35 |
26.73 |
34.28 °L
|
918 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 4:23 PM |
| Notes: |
|
|
Topical Bigode
|
Tropical Stout
|
30 Litres |
1.069 |
1.011 |
7.63 |
35.06 |
35.77 °L
|
918 |
0 |
|
|
|
| Boil
Size: 36.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/23/2020 3:56 PM |
| Notes: |
|
|
Mayan Priest 5 Gallon (AG)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.073 |
1.02 |
7.03 |
37.19 |
40.9 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:33 PM |
| Notes: |
|
|
Fermentation In Motion
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.09 |
72.06 |
5.15 °L
|
918 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:17 PM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
4.5 Gallons |
1.072 |
1.017 |
7.22 |
67.39 |
22.07 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:31 PM |
| Notes: |
|
|
Kayla's Golden Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
45.77 |
10.83 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:29 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.011 |
7.85 |
96.09 |
7.9 °L
|
918 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:44 AM |
| Notes: |
|
|
Sleeping Dog Orange Creamsicle Doppelbock
|
Doppelbock
|
5 Gallons |
1.086 |
1.029 |
7.46 |
21.42 |
35.53 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:18 PM |
| Notes: |
|
|
Dubbel Vision
|
Belgian Dubbel
|
8.5 Litres |
1.072 |
1.017 |
7.32 |
25.1 |
18.23 °L
|
918 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:12 AM |
| Notes: https://play.google.com/books/reader?printsec=frontcover&output=reader&id=rRN07Cd4H_kC&pg=GBS.PA309.w.11.1.110.0.1 |
|
|
Flight Of Super Citra IPA
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
112.56 |
30.75 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:04 AM |
| Notes: |
|
|
Freija IPA #2
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
96.04 |
10.12 °L
|
918 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:27 PM |
| Notes: THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented). |
|
|
Another Emergency IPA (w/ Sonnet)
|
American IPA
|
7.3 Gallons |
1.066 |
1.012 |
7.08 |
96.51 |
5.15 °L
|
918 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:20 PM |
| Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra |
|
|
Fig Amber
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
28.1 |
12.74 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:05 AM |
Notes: 15 min
whifloc
brown sugar
yeast nute
|
|
|
Garden Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.07 |
1.016 |
7.15 |
84 |
19.65 °L
|
918 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:17 AM |
| Notes: |
|
|
First Stout
|
American Stout
|
4.8 Gallons |
1.081 |
1.024 |
7.52 |
62.49 |
44.89 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:02 PM |
| Notes: |
|
|
02 (columbus Single Hop)
|
Other Smoked Beer
|
25 Litres |
1.08 |
1.024 |
7.29 |
50.88 |
26.65 °L
|
918 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 73 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:59 PM |
| Notes: |
|
|
|
|