|
Cascade Single Hop IPA - Ritchie
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
60.39 |
9.46 °L
|
931 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:15 PM |
| Notes: |
|
|
Strawberry Banana Sour Smoothie
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.54 |
38.02 |
4.26 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:55 PM |
Notes: Add
1 pound lactose at cooldown
2oz vanilla powder in fermenter
Blended Frozen strawberry, banana to keg
Quantity?
1 pound lactose in 5.5 gallons adds .0075 to gravity
OG =1.066-.0075= 1.0585
FG= 1.???-.0075=? |
|
|
Quaker Crankcase Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/27/2022 6:28 PM |
| Notes: Recipe from Jed Marshall |
|
|
Centennial/Amarillo Pale Ale
|
American Pale Ale
|
60 Litres |
1.06 |
1.011 |
6.41 |
24.28 |
8.81 °L
|
931 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:10 PM |
| Notes: |
|
|
EZRA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
43.61 |
4.59 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:37 PM |
| Notes: |
|
|
Vanilla Chocolate Porter
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.016 |
6.77 |
38.96 |
42.22 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:31 PM |
| Notes: |
|
|
Mino Black
|
Foreign Extra Stout
|
45 Litres |
1.067 |
1.015 |
6.81 |
59.83 |
47.99 °L
|
931 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 4:50 AM |
| Notes: |
|
|
Kalyke Blonde
|
Blonde Ale
|
30 Litres |
1.06 |
1.01 |
6.61 |
18.69 |
3.76 °L
|
931 |
2 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:57 PM |
| Notes: |
|
|
Indian Wheat Ale
|
Experimental Beer
|
25 Litres |
1.059 |
1.007 |
6.8 |
41.26 |
3.82 °L
|
931 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 9:21 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.89 |
58.75 |
4.29 °L
|
931 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:24 PM |
| Notes: |
|
|
Smoked Jalapeno Lemon Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
37.61 |
5.44 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:54 PM |
| Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water. |
|
|
IPA Cidreira
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.8 |
51.44 |
9.99 °L
|
931 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:16 AM |
| Notes: |
|
|
Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.78 |
66.92 |
29.02 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 1:46 PM |
| Notes: |
|
|
Guido's Porter
|
Baltic Porter
|
16 Litres |
1.069 |
1.019 |
6.54 |
43.7 |
40.37 °L
|
931 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:24 AM |
| Notes: |
|
|
UBR Wheat
|
Weizenbock
|
3 Gallons |
1.064 |
1.014 |
6.49 |
25.33 |
10.8 °L
|
931 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.078 |
1.023 |
7.24 |
29.86 |
50 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:18 PM |
| Notes: |
|
|
Jul Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.81 |
56.77 |
6.4 °L
|
931 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:51 PM |
Notes: Maris Otter malt extrakt
Deles i 2 like deler
Del A:
WLP001
2 stk nejlikk
1 g kanel
15g apelsinskal
Tørhumles 4-7 dager m Phenix
Del B:
WLP510
tilsett Apelsin rom |
|
|
Laagst
|
Traditional Bock
|
12 Litres |
1.062 |
1.013 |
6.48 |
43.14 |
21.11 °L
|
931 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:09 PM |
| Notes: Yeast 't IJ Plzen culture |
|
|
RedRyePA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
60.66 |
13.84 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:38 PM |
| Notes: |
|
|
|
|