Homebrew Beer Recipes

Page 2558 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magic Helmet	Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	1K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:57 PM Notes: Clone of Magic Hat #9 MUST sit at least a week after kegged for apricot flavor to mellow!
Westmalle Dubbel	Belgian Dubbel	3 Gallons	1.063	1.01	6.91	25	18.35 °L	1K	0
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/2/2024 11:19 PM Notes: recipe source (with adjustments): http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_dubbel_-_variation_004x.pdf fermentation according to BLAM: aerate wort well, pitch yeast @ 64F primary fermentation: allow to rise to 68F over 5-6 days secondary fermentation: 3 weeks @ 46F bottle condition: 2 weeks @ 70F - 73F prime for 3 - 4 volume
Chesapeake Pete's Smoked Chiptole Porter	American Porter	5.5 Gallons	1.07	1.015	7.22	18.25	45.7 °L	1K	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:57 PM Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.
Easy IPA SMASH - DME	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	25.94	2.97 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:57 PM Notes:
Rhinestone Carboy #2	American Stout	6 Gallons	1.06	1.015	5.86	45.58	39.58 °L	1K	1
Author: Jayjay1976 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:14 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Off World IPA - Dai Kide	American IPA	13 Litres	1.073	1.019	7.05	43.85	4.53 °L	1K	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30.5 ° C Priming Method: sucrose Priming Amount: 57.8 g Creation Date: 5/25/2021 2:35 PM Notes: Under pitch the Voss Kveik. I will use half a packet of dried yeast.
Banana Milkshake	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.017	6.62	35.96	3.76 °L	1K	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2020 7:19 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
Evil T Extract	No Profile Selected	10 Gallons	1.056	1.011	5.85	30.57	3.71 °L	1K	0
Author: monksretreat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:29 AM Notes: add that extract in gradually !
Citra Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.01	37.87	4.38 °L	1K	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:29 PM Notes:
American-Style Cascadian India Dark Double Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.011	8.02	115.48	31.82 °L	1K	1
Author: TigerDave Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 6/23/2019 12:19 AM Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag. Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins. After 1 hour, increase to 168F over 20 mins, then lift bag and let drain. Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze. Add runoff from rinsed grains to kettle. Should now be 8 gal. Bring to boil and add hops as indicated. Add corn sugar and yeast nutrient with about 30 mins left in boil. After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins. Cool to to 65F, then stop whirlpool, let settle for at least 30 mins. Transfer to fermenter (approx. 5.5 gallons). Pitch yeast. Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period. After 10 days, add dry hops. Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg.
IPA Test	American IPA	5.5 Gallons	1.053	1.012	5.32	59.82	8.23 °L	1K	0
Author: msorensen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:15 AM Notes:
Gaia Belgian Blond Ale	Belgian Blond Ale	10.5 Litres	1.062	1.014	6.27	30.86	5.75 °L	1K	0
Author: uncodead Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:21 PM Notes: Fermentar 7 dias Maturar 15 dias 7g/L priming
Bock	Dunkles Bock	5.5 Gallons	1.07	1.019	6.71	0	8.54 °L	1K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:50 AM Notes:
Stone Clone	American IPA	5 Gallons	1.075	1.014	7.93	82.05	7.78 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:51 PM Notes: 3/12 brew day Grains and DME were all Briess brand. bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat. Add tea to 1.5 gal in boiling pot. Bring to boil. - add initial DME to kettle. - bring to boil, add initial hops - follow hop addition schedule - add remaining DME at 15 minutes remaining Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate. OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness Pitch yeast. Fermentation temp 70F 3/19 SG 10.17@60F Taste - hoppy nice balance. - added 1 oz Centennial dry hops - moved to cooler location 66-68F 3/22 racked to 2ndry - removed hops SG 1.014@60F Taste - nice aroma, tasty 3/26 - kegged - approx 4.5 gallons. 7.9% ABV
Snapper Saison	Witbier	12 Gallons	1.038	1.006	4.22	6.39	2.66 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:34 AM Notes:
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	1K	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	1K	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Kolsch - Ale (kit)	California Common Beer	5.5 Gallons	1.039	1.009	3.98	17.06	2.83 °L	1K	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:43 PM Notes: 9.30 - Steeped grains at 150 degrees for 20 min. Brought to rolling boil and added LME and US Fuggle Hops for 40 min. Added barvarian wheat DME extracts and boiled for 5 minutes. Added GR Tettnang hops and boiled for 10 minutes. Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042 10/06/15: Transferred to secondary. SG: 1.012 10/16/15: Bottled with 3.5 OZ priming sugar.
S.D.Super Vs Safale 5	American IPA	6.5 Gallons	1.072	1.014	7.61	83.61	4.59 °L	1K	0
Author: Dave Harm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 PM Notes: Split batch in two 3 gallon fermenters. 3 gallon w Safale 5 3 gallon w SanDiego Super Same recipe, two different yeasts.
Ideal?	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	28.87	13.39 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:48 PM Notes: I want it to taste "deep", malty. good warmer or kinda cold. not too hoppy but can pay attention to some higher notes deep amberish, with a nice head foam. doesn't feel light on the tongue, and hits at 6% +
« First ‹ Previous 2554 2555 2556 2557 2558 2559 2560 2561 2562 Next › Last »							Page 2558 of 16,397 20 Recipes of 327,940