|
Nelson Sauvin Saison
|
Saison
|
4 Gallons |
1.057 |
1.006 |
6.64 |
33.46 |
5.63 °L
|
949 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 1:25 PM |
| Notes: |
|
|
Hard Cider 2025
|
No Profile Selected |
5 Gallons |
1.054 |
1.005 |
6.47 |
0 |
9.16 °L
|
949 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:54 PM |
| Notes: Spices to taste, values are not accurate |
|
|
The Voss Baby
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.012 |
6.39 |
37.67 |
5.27 °L
|
949 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:15 PM |
| Notes: |
|
|
(2023-02-07) Sack-Up WCIPA
|
American IPA
|
5.75 Gallons |
16.687 |
4.3 |
6.76 |
80.59 |
6.31 °L
|
949 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:09 AM |
| Notes: SAC = 1oz each of Simcoe, Amarillo, Chinook. |
|
|
Warrior - NEIPA
|
English IPA
|
22 Litres |
1.071 |
1.018 |
6.96 |
58.91 |
6.88 °L
|
949 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173.5 g |
Creation
Date: 1/30/2023 8:01 PM |
| Notes: |
|
|
LEWIS FUTURE
|
American IPA
|
1250 Litres |
1.063 |
1.013 |
6.63 |
50.92 |
5.33 °L
|
949 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 4:48 PM |
| Notes: |
|
|
Motueka/I7 Kolsch
|
Kölsch
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
50.88 |
4.96 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 9:07 PM |
| Notes: |
|
|
Sparks Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.35 |
28.41 |
23.38 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/9/2021 1:31 AM |
| Notes: |
|
|
Thicc N' Juicy NEIPA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.63 |
23.55 |
4.55 °L
|
949 |
0 |
|
|
|
| Boil
Size: 39.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:00 AM |
| Notes: |
|
|
Proper Job Clone
|
Extra Special/Strong Bitter (ESB)
|
24.5 Litres |
1.067 |
1.02 |
6.28 |
49.56 |
3.69 °L
|
949 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 96 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 181.4 g |
Creation
Date: 4/24/2021 12:16 AM |
Notes: Mash loss 3.5Ltrs.
30 in kettle. 90 min boil, collected 23 Ltrs for fermenter.
Added 1.5 starter, made from 6 bottles of bought proper job, yeast was harvested and grown on from these.
total 24.5Ltr.
s.g. reading fermentor, 1.067
1st s.g. reading, 3.5.21. 1.024 = 5.6%
2nd s,g, 1.020 = 6.7% ABV
produced 45 500ml bottles |
|
|
Choc Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.68 |
32.52 |
42.69 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:24 PM |
| Notes: |
|
|
Zeus Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.01 |
6.97 |
72.94 |
36.67 °L
|
949 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 5/3/2020 2:17 AM |
| Notes: |
|
|
"La Flybondi" West Coast IPA Low Cost
|
American IPA
|
69.99 Litres |
1.063 |
1.01 |
6.88 |
50.48 |
6.17 °L
|
949 |
0 |
|
|
|
| Boil
Size: 76.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:18 PM |
Notes: -Fermentar a 37°C
-Dextrosa al 15' del hervido |
|
|
Papa NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.5 |
56.14 |
5.18 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.32 psi |
Creation
Date: 6/4/2019 12:35 PM |
| Notes: |
|
|
Juicy Bits NEIPS CLone
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
141.97 |
4.03 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:00 PM |
| Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74* |
|
|
19C Bishop's Brown
|
American Brown Ale
|
11 Gallons |
1.063 |
1.011 |
6.72 |
31.55 |
24.37 °L
|
949 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 6:14 PM |
Notes: Dark Chocolate malt added at Sparge
300 B WLP001 Cali Ale Yeast (Starter)
300 B WLP004 Irish Ale (Cake)
1 oz Willamette dry hop to one 6.5-gallon fermenter
1 oz Amarillo dry hop to one 6.5-gallon fermenter
Bad Tom Smith receives 4 bottles WLP001 with Willamette DH for judging
|
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.068 |
1.018 |
6.6 |
40.21 |
42.05 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:20 AM |
| Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly. |
|
|
SchuBrew / Monarch IPA 2018
|
American IPA
|
8 Gallons |
15.516 |
3.365 |
6.58 |
82.21 |
6.28 °L
|
949 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 1:27 AM |
| Notes: |
|
|
Guido's Porter
|
Baltic Porter
|
16 Litres |
1.069 |
1.019 |
6.54 |
43.7 |
40.37 °L
|
949 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:24 AM |
| Notes: |
|
|
Farruca Rubia
|
Blonde Ale
|
360 Litres |
1.065 |
1.015 |
6.64 |
111.72 |
3.6 °L
|
949 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 3:35 PM |
| Notes: |
|
|
|
|