|
~KBS Clone
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.02 |
8.69 |
69.2 |
47.95 °L
|
887 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:36 AM |
Notes: brewed 11/8/18
nugget hops should have been at 60. oops
mash probably should have been a bit lower, idk yet
4 fun sized crunch bars and a fun size baby ruth.
OG 1.086
oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week.
keep in secondary until the oak comes through
adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch |
|
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.123 |
1.031 |
12.07 |
19.46 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:41 PM |
| Notes: |
|
|
Hefe's Yeti 5 Gallon
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.02 |
8.92 |
58.49 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:48 AM |
| Notes: |
|
|
Double Oatmeal Cream Pie
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.086 |
1.022 |
8.33 |
0 |
7.12 °L
|
887 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:20 AM |
Notes: Gravity pre boil: 1.070
Gravity after boil: 1.080
Final Gravity: 1.010
9.20% estimate alcool
It's very heavy on the hopping side, like Messorem and Bas-canada.
If you like photosynthisis hopping taste this is for you.
I could of added more lactose for more roundness.
Very happy overall, very drinkable considering the hopping and alcool.
The color is insanely thick and deep |
|
|
Gulden Draak (18E) - Mini Mash
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.123 |
1.019 |
13.75 |
45.42 |
16.42 °L
|
887 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 6/3/2021 8:23 PM |
Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
|
|
|
Milletwine
|
American Barleywine
|
3.5 Gallons |
1.098 |
1.018 |
10.45 |
79.22 |
15.08 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:56 AM |
| Notes: |
|
|
Hops And Honey
|
Double IPA
|
5 Gallons |
1.102 |
1.023 |
10.33 |
100.91 |
9.96 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 6/10/2019 7:12 PM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.091 |
1.015 |
9.92 |
35.26 |
34.64 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:08 PM |
Notes: Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil. |
|
|
F*** Newton
|
Russian Imperial Stout
|
16 Gallons |
1.179 |
1.026 |
25.17 |
34.43 |
43.44 °L
|
887 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 16.386 Gallons |
Boil Time: N/A |
Boil Gravity: 1.176 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:37 PM |
Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch
Muscovado instead of brown sugar |
|
|
Russian Imperial Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.091 |
1.023 |
8.94 |
36.54 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:17 AM |
| Notes: 1 cup of ground ginger, 1 TBSP Lemon, 1 TBSP Lime, 1 TBSP vanilla, Basil leaves |
|
|
Smooth Imperial Stout
|
American Stout
|
10 Gallons |
1.102 |
1.027 |
9.83 |
75.19 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:32 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.114 |
1.027 |
11.49 |
86.68 |
50 °L
|
887 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 6:54 PM |
| Notes: Add Dark Malts late in the mash (5-10 minutes left) |
|
|
Big BadAss Belgian
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.57 |
22.14 |
12.6 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Brown Sugar |
Priming Amount: 5.99 oz |
Creation
Date: 5/23/2017 1:38 PM |
| Notes: |
|
|
BW-idé
|
English Barleywine
|
12 Litres |
1.139 |
1.041 |
12.9 |
72.38 |
15.41 °L
|
887 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 12:54 PM |
| Notes: |
|
|
Pacific Hop Babomb
|
Double IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.66 |
174.88 |
10.16 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 2:56 PM |
| Notes: |
|
|
Kohatu SMaSH IPA
|
American IPA
|
5 Gallons |
1.078 |
1.013 |
8.45 |
37.6 |
4.74 °L
|
887 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.265 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:26 PM |
| Notes: |
|
|
Terrapin 3
|
Imperial Stout
|
10 Gallons |
1.094 |
1.024 |
9.3 |
52.64 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:18 PM |
| Notes: |
|
|
Smoketank
|
Saison
|
22 Litres |
1.085 |
1.012 |
9.56 |
31.27 |
5.95 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:13 PM |
| Notes: |
|
|
Ultra Session IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.037 |
1.019 |
2.44 |
13.17 |
6.63 °L
|
886 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:26 PM |
| Notes: |
|
|
Láeg's Brew - American IPA
|
American IPA
|
23 Litres |
1.025 |
1.006 |
2.5 |
0 |
5.81 °L
|
886 |
0 |
|
|
Author:
|
|
Andy Watson
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.025 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:07 PM |
| Notes: |
|
|
|
|