Homebrew Beer Recipes

Page 2558 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Singel Lemon Dr(H)op	Blonde Ale	20 Litres	1.043	1.011	4.14	27.08	5.78 °L	918	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 9:29 AM Notes:
Session IPA 2023	American IPA	24 Litres	1.048	1.012	4.73	29.15	4.1 °L	918	0
Author: JoanPou Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2023 4:30 PM Notes:
Light Helles Lager	Light American Lager	11 Gallons	1.039	1.008	4.04	21.52	3.01 °L	918	1
Author: dmunkey Boil Size: 13.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 5:43 PM Notes:
Jasmine Light 2021	American Light Lager	3 Gallons	1.035	1.008	3.58	14.36	2.37 °L	918	1
Author: Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/20/2021 9:51 PM Notes: Based on full volume BIAB, 70% brew house efficiency Adjust mash water to "Light colored and malty" profile (Brewer's Friend) Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash. Target 5.2 mash pH. (Phosphoric acid adjust in mash) Chill to 50°F (10°C), oxygenate well, and pitch yeast starter. Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week. Fine with gelatin 1st Light Lager 2020 Homebrew Alley NYC Best in Show/1st Light Lager 2020 Hudson Valley NY
Fancy Pants Light Lager - Gluten Free	American Light Lager	5.5 Gallons	1.039	1.006	4.34	12.47	6.19 °L	918	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:19 PM Notes:
Kevin's Canadian Biscuit	American Pale Ale	5.8 Gallons	1.048	1.012	4.66	34.11	5.17 °L	918	0
Author: KevinH Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/16/2020 12:22 PM Notes:
Alter Ego Session	American IPA	200 Litres	1.046	1.015	4.08	26.58	5.3 °L	918	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:28 PM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.044	1.014	3.86	14.27	14.32 °L	918	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/30/2019 5:04 PM Notes: When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer.
Sweet Stout	Irish Extra Stout	22 Litres	12.895	4.604	4.47	42.94	38.19 °L	918	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:57 PM Notes:
Extract Baby Ale	Experimental Beer	21 Litres	1.023	1.004	2.44	32.19	5.34 °L	918	1
Author: c3lls Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:01 AM Notes:
Colinet Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.21	18.26	14.29 °L	918	1
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 6:54 PM Notes:
Summer Saaz	Blonde Ale	20 Litres	1.041	1.007	4.48	32.57	3.77 °L	918	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:32 AM Notes: Crisp, dry, bitter & Saaz spicy.
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	918	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
4s Bitter	Best Bitter	23 Litres	1.049	1.015	4.44	34.68	9.33 °L	918	0
Author: maisoncdn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:59 PM Notes:
Dwibbers Dead Pony Club	American Pale Ale	20 Litres	1.044	1.008	4.79	32.24	11.86 °L	918	0
Author: dwibber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:34 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.048	1.012	4.71	31.57	11.59 °L	918	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:57 PM Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo: colore forse un po' più scuro. Diminuire il chocolat Aumentare un po' l'amaro e luppoli di aroma e profumo
Snurt	Berliner Weisse	12 Litres	1.038	1.007	4.05	5.87	3 °L	918	1
Author: steinmb Boil Size: 17.6 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:14 PM Notes: - 66.5 deg C for about and hour. - Lower mash temperature to 49 deg. - Add about 100g uncrushed pale malt. This contain lactobacillius bacteria. - To avoid exposure to oxygen is it best to tranfeere wort to a container with oxygen trap and make sure to filled all the way up. - Keep it there for about two to three days. This allow the lacto bacteria to grow, souring the wort. - Sample PH with a PH meter give you better control.
Snapper Saison	Witbier	12 Gallons	1.038	1.006	4.22	6.39	2.66 °L	918	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:34 AM Notes:
Falconer IPA Aka "The Mistake"	American IPA	6.25 Gallons	1.046	1.011	4.69	102.4	6.28 °L	918	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:02 AM Notes:
My SMaSH Ale	Specialty Beer	21 Litres	1.045	1.013	4.2	22.35	4.17 °L	918	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 9:38 AM Notes:
« First ‹ Previous 2554 2555 2556 2557 2558 2559 2560 2561 2562 Next › Last »							Page 2558 of 16,100 20 Recipes of 321,996