Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.013	7.1	113.44	47.31 °L	1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:00 AM Notes:
Zeus IPA (5 L)	American IPA	5.5 Litres	1.061	1.011	6.49	116.4	11.15 °L	1K	0
Author: Pinetops Boil Size: 5 Litres Boil Time: 72 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 10:56 PM Notes:
Hazy Ipa	American IPA	5.5 Gallons	1.068	1.015	6.99	30.02	4.08 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:58 PM Notes: og 1.068 although I used 8 gal water, volume was 4.25 gal
Banana Milkshake	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.017	6.62	35.96	3.76 °L	1K	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2020 7:19 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
MR DIPA	American IPA	20.8 Litres	1.073	1.018	7.31	37.79	4.32 °L	1K	0
Author: Héctor Villalba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:00 PM Notes:
Maryland Pete's Smoked Chipotle Porter	American Porter	5.5 Gallons	1.065	1.016	6.38	46.59	32.56 °L	1K	0
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:48 PM Notes: Mash grains at 152° F for an hour or so. Bring up to 170 for 10 minutes and mash out. Boil for 60 minutes. Cut .5 oz dried chili peppers and soak in alcohol tincture for a few days. Pour into fermenter towards the end of the fermentation.
Honey Mead	Open Category Mead	5 Gallons	1.06	1	7.75	0	3.45 °L	1K	0
Author: JakeBentz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 PM Notes:
Medusa NE IPA Tattered Flag	Specialty IPA: New England IPA	32 Gallons	1.076	1.019	7.49	24.74	5.45 °L	1K	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 7:58 PM Notes:
Better Brewing Blueberry Wheat Ale	Fruit and Spice Beer	5.5 Gallons	1.066	1.018	6.28	28.72	5.06 °L	1K	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:58 PM Notes:
Night Of The Living Pumpkins	Autumn Seasonal Beer	20 Litres	1.072	1.018	7.14	16.21	15.87 °L	1K	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:43 PM Notes:
Joseph Dunn's Recipe	Robust Porter	5 Gallons	1.076	1.019	7.44	28.74	34.96 °L	1K	0
Author: Joseph Dunn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2012 9:23 PM Notes:
Espresso Mocha Rye Stout	American Stout	10 Gallons	1.063	1.012	6.74	41.7	45.82 °L	1K	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:29 PM Notes:
Belgian Dubbel	Belgian Dubbel	50 Litres	1.065	1.012	7.03	20.19	14.02 °L	1K	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:19 PM Notes:
The White Headed Redhead	Belgian Blond Ale	1000 Litres	1.062	1.014	6.32	26.17	6.31 °L	1K	0
Author: Soren Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:06 AM Notes:
Pineroad Hill - High Hops DIPA	Double IPA	9 Litres	1.07	1.015	7.28	284.52	6.84 °L	1K	1
Author: Pineroad Hill Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:31 AM Notes:
Rainy Day IPL - Small Batch BIAB	Mixed-Style Beer	2.5 Gallons	1.068	1.014	6.98	154.21	4.2 °L	1K	0
Author: VTCCbrewer Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:30 PM Notes:
Queef Ipa	American IPA	5.5 Gallons	1.062	1.012	6.63	45.96	7.75 °L	1K	3
Author: jakwin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:49 AM Notes:
Alpha Ambition IPA	American IPA	5.25 Gallons	1.068	1.014	7.18	63.22	6.74 °L	1K	0
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:07 AM Notes: Pitch 2 packs US-05.
S.D.Super Vs Safale 5	American IPA	6.5 Gallons	1.072	1.014	7.61	83.61	4.59 °L	1K	0
Author: Dave Harm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 PM Notes: Split batch in two 3 gallon fermenters. 3 gallon w Safale 5 3 gallon w SanDiego Super Same recipe, two different yeasts.
B&W's Dubbel Trubbel (bigger Batch)	Belgian Dubbel	42 Litres	1.067	1.013	7.04	20.38	28.9 °L	1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:28 PM Notes: 2nd generation of Monastery (Trappist) yeast. 500ml of significant growth pitched in Fermenator
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