Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martin House Shootout	American IPA	5.5 Gallons	1.066	1.017	6.52	61.12	11.93 °L	914	0
Author: GasGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:27 PM Notes:
Common Blend	California Common	6 Gallons	1.06	1.011	6.45	32.34	12.1 °L	914	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2022 4:17 PM Notes:
Obese Leprechaun	Irish Extra Stout	5 Gallons	1.072	1.024	6.18	44.75	34.68 °L	914	0
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 9/5/2021 11:36 PM Notes:
Triple "C" Wet Hop NEIPA (In Progress)	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.08	55.14	5.5 °L	914	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 8/29/2021 11:21 PM Notes: Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do. Note: If using wet hops multiply hop amounts by 5 in the recipe.
Voyage To Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado	American IPA	20 Litres	1.061	1.012	6.37	46.14	10.05 °L	914	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:56 AM Notes:
Blood And Guts Pale Ale	American Pale Ale	20.8 Litres	1.061	1.012	6.5	56.77	7.85 °L	914	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 4:00 AM Notes:
Ipa Mdp 7719	American IPA	10 Litres	1.06	1.011	6.44	46.89	5.54 °L	914	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:14 AM Notes:
Honkey Dong	Specialty IPA: New England IPA	6 Gallons	1.067	1.021	6.05	139.49	5.43 °L	914	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:49 AM Notes:
Half Pint Rye Knot?	American Pale Ale	5.5 Gallons	1.059	1.013	6.05	53.95	8.67 °L	914	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 2:32 PM Notes: Aiming for something similar to Rye Knot? but more manageable in size of total grain bill. So, cut everything in half and made a pale ale.
Wild Acerola	Saison	15 Litres	1.052	1.006	6.16	29.97	3.88 °L	914	0
Author: Ornelas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:08 PM Notes: Deixar a água da lavagem com o ph em torno de 4. Colocar o purê de acerola na fermentação secundária.
The Harrow	Foreign Extra Stout	11 Gallons	1.067	1.017	6.5	45.49	39.97 °L	914	0
Author: Hound of Culann Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:45 PM Notes:
Extract Coffee Stout	American Porter	5.25 Gallons	1.06	1.011	6.4	34.44	34.68 °L	914	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:40 PM Notes:
F*king Cold Chocolat Stout	American Stout	5 Gallons	1.065	1.016	6.44	48.55	48.96 °L	914	1
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:28 PM Notes:
Cirtus Snape IPA (Lemon + Citra Dry Hop)	American IPA	8 Litres	1.066	1.017	6.52	74.28	9.47 °L	914	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:59 PM Notes:
Kaffestout	Dry Stout	22 Litres	1.061	1.015	6.06	44.99	32.73 °L	914	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:08 AM Notes:
Citra/Amarillo IPA	American IPA	4 Gallons	1.058	1.011	6.16	66.32	12.24 °L	914	1
Author: GrubAndGrain Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:51 AM Notes:
Brunch Stout	Foreign Extra Stout	5.75 Gallons	1.062	1.016	6.04	71.93	50 °L	914	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:12 AM Notes:
BryllupStout	American Stout	25 Litres	1.058	1.012	6.03	54.58	37.49 °L	914	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 8:14 AM Notes:
Mosaic Ipa	American IPA	5 Gallons	1.062	1.015	6.09	52.08	7.68 °L	914	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:27 PM Notes:
Meteūtsiht - American Brown IPA	American IPA	12 Litres	1.062	1.016	6.14	60.73	26.19 °L	914	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:26 PM Notes:
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