Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MangoSaison III	Saison	29 Litres	1.049	1.008	5.4	28.68	4.71 °L	885	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:28 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.48	36.37	50 °L	885	0
Author: Mark H12 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 1:01 AM Notes:
Bambic 2022	Straight (Unblended) Lambic	55 Litres	1.043	1.002	5.32	18.7	3.34 °L	885	2
Author: HeBrews Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:10 AM Notes: https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/ Additionally add different bottle dregs
Oatmeal Stout	Oatmeal Stout	21 Litres	1.055	1.014	5.4	31.41	38.85 °L	885	0
Author: Ivan Barenboim Boil Size: 26.24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/5/2021 10:01 PM Notes:
Cinnamon Graham Cracker Brown	American Brown Ale	2 Gallons	1.061	1.016	5.92	37.98	25.59 °L	885	0
Author: MaltedJames Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:57 PM Notes:
Crystal Mist	Specialty IPA: New England IPA	12 Litres	1.05	1.009	5.41	110.36	6.47 °L	885	1
Author: Cransen Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:00 AM Notes: Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!! 45minuters kok 20min hopstand. Glöm inte 2gram askorbinsyra vid torrhumling.
MILKSHAKE IPA	American IPA	5.5 Gallons	1.063	1.018	5.87	50.65	4.05 °L	885	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:27 PM Notes: Fruit added to secondary at 7 days. Unsure of F.G. as the fruit began to ferment on day 8. Cold crashed at day 14 for 2 days prior to transferring to keg on day 16.
Summer Lemon	American Pale Ale	10 Litres	1.051	1.01	5.36	33.74	5.93 °L	885	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:22 AM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	885	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
Light Ale	American Pale Ale	11.5 Gallons	1.052	1.009	5.66	29.16	5.27 °L	885	0
Author: Triple Square Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:33 PM Notes:
Octoberfest II	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.3	34.18	9 °L	885	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Co2 Priming Amount: 13lbs Creation Date: 11/20/2013 1:28 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout.
Hop Showcase - Cascade	American IPA	5 Gallons	1.06	1.015	5.91	51.64	4.53 °L	885	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:33 AM Notes:
American Kolsch	Blonde Ale	6.5 Gallons	1.052	1.011	5.31	29.68	3.49 °L	885	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 8:43 PM Notes:
Bluebeery - No Chill	American IPA	40 Litres	1.05	1.01	5.24	0	5.5 °L	885	0
Author: nearn Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:19 PM Notes: 1st run hit 1074
André's Red Ale	American Light Lager	28 Litres	1.056	1.013	5.56	18.46	14.28 °L	885	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:25 PM Notes:
Zombi Corretta	American IPA	22 Litres	1.06	1.015	5.89	47.15	5.79 °L	885	0
Author: beerbone Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:59 PM Notes:
Shy Gal (v9)	American Pale Ale	20.9 Litres	1.054	1.01	5.9	77.38	4.98 °L	885	1
Author: richard_mcateer Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:57 PM Notes: Mash at 67C for 60 minutes. 60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops.
Oat Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.018	5.33	29.65	27.41 °L	885	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:12 PM Notes:
Stella Klona	German Pils	5.5 Gallons	1.056	1.016	5.26	21	3.39 °L	885	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:05 PM Notes:
Rye Pale	American Pale Ale	4.5 Gallons	1.056	1.011	5.89	31.31	8.4 °L	885	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:23 PM Notes:
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