|
The Dark Pumpkin
|
Foreign Extra Stout
|
2.5 Gallons |
1.067 |
1.017 |
6.61 |
32.49 |
34.72 °L
|
998 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:29 PM |
| Notes: |
|
|
Kveik Neipa Citra Galaxy
|
Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.014 |
7.45 |
45.18 |
5.81 °L
|
998 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/30/2021 6:12 PM |
| Notes: |
|
|
Super Saison
|
Saison
|
11 Gallons |
1.066 |
1.013 |
6.89 |
38.21 |
6.16 °L
|
998 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:23 PM |
| Notes: |
|
|
Santa Little Helper-Fruit Cake Ale
|
Mixed-Style Beer
|
7 Gallons |
1.076 |
1.015 |
8.01 |
28.99 |
28.89 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:47 AM |
Notes: Add fruit day 7 remove day 14 transfer to secondary
Age 6 mounts secondary
Bottle age 90 days |
|
|
Finer Bock
|
Traditional Bock
|
6.7 Gallons |
1.073 |
1.019 |
7.16 |
21.7 |
13.9 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 AM |
Notes: Initial strike water 6.25 gallons.
Grain absorption 18.69 * .19 = 3.5
Total first run: 6.25 - 3.5 = 2.75
Total preboil in kettle = 7.5
Sparge with 4.75 gallons |
|
|
Vanilla Stout
|
Sweet Stout
|
25 Litres |
1.062 |
1.012 |
6.62 |
38.41 |
37.83 °L
|
998 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:20 PM |
| Notes: |
|
|
[FHS] Fahter's Holy Suds No 6
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.013 |
7.08 |
21.87 |
16.77 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:06 PM |
| Notes: |
|
|
Cross Bearer Candi From A Baby
|
Belgian Specialty Ale
|
25 Litres |
1.06 |
1.009 |
6.62 |
30.27 |
22.31 °L
|
998 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:14 AM |
| Notes: |
|
|
Jossøl
|
Doppelbock
|
21 Litres |
1.073 |
1.022 |
7.12 |
21.66 |
11.32 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:38 AM |
| Notes: |
|
|
Janet's Brown
|
Mixed-Style Beer
|
5 Gallons |
1.08 |
1.018 |
8.14 |
87.35 |
21.91 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:49 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
21 Gallons |
1.069 |
1.016 |
6.94 |
64.81 |
35.68 °L
|
998 |
2 |
|
|
|
| Boil
Size: 22.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:27 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
42 Gallons |
1.077 |
1.021 |
7.25 |
20.1 |
4.99 °L
|
998 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 6:57 PM |
| Notes: |
|
|
Pliny
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.86 |
153.45 |
6.45 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 8:32 PM |
| Notes: |
|
|
Sex. Murder. Hops.
|
American IPA
|
50 Litres |
15.711 |
2.939 |
6.91 |
122.85 |
7.69 °L
|
998 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:37 PM |
| Notes: |
|
|
Dubbel 2.0
|
Belgian Dubbel
|
15 Litres |
1.07 |
1.015 |
7.22 |
26.04 |
16.66 °L
|
998 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:01 PM |
| Notes: |
|
|
Merry Fuckin' Christmass!
|
Imperial IPA
|
20 Litres |
1.078 |
1.015 |
8.32 |
73.63 |
14.07 °L
|
998 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:23 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.023 |
8.35 |
26.48 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/1/2015 2:03 AM |
| Notes: |
|
|
Black Ipa 2
|
American IPA
|
5.9 Gallons |
1.069 |
1.011 |
7.6 |
92.23 |
33.54 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:38 AM |
| Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
22 Litres |
1.071 |
1.014 |
7.55 |
79.22 |
43.78 °L
|
998 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 6/13/2015 9:31 AM |
| Notes: |
|
|
Colonial Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.72 |
25.13 |
33.17 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:50 PM |
| Notes: |
|
|
|
|