Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karom Farms Mead	Dry Mead	2.6 Gallons	1.104	1.006	12.79	0	5.05 °L	882	1
Author: mbebop Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:01 PM Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey. Finished out at 1.000, transferred to secondary at day 30.
Velvet Merkin	American Light Lager	9 Gallons	1.119	1.03	11.76	31.49	50 °L	882	0
Author: 2hmbrew Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:21 PM Notes:
Imperial Stout	Imperial Stout	14.5 Litres	1.115	1.021	12.35	52.96	50 °L	882	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:54 PM Notes:
Multi-Mash Wee Strong Ale	Belgian Dark Strong Ale	1.5 Gallons	1.104	1.019	11.22	69.85	18.25 °L	882	0
Author: T-Dawg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:39 AM Notes:
Fall's Bounty Cyser	Cyser (Apple Melomel)	1 Gallons	1.164	1.008	20.47	0	19.37 °L	882	0
Author: plohm12 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:43 AM Notes:
Mørketidslandet	Russian Imperial Stout	21 Litres	1.128	1.013	15.07	58.41	42.84 °L	882	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:19 PM Notes: Brunt sukker, honning, farin og spraymalt tilsettes under kokingen. Oksygeneres med 2/ppl i 2minutter. Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen. 24 timer 2/ppl i 2minutter med oksygen. 36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres) Etter 4dager tilsett kaffe. (Valgfritt) Kan også tilsette 100g eikechips trekt i en god slump Whiskey Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres). Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715 Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år.
Irish Stout	Irish Stout	25 Litres	1.044	1.011	4.44	28.16	50 °L	881	0
Author: Tom's Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3g/500ml Creation Date: 7/9/2018 8:54 PM Notes:
Dry Irish Stout - Deja Igliashon	Irish Stout	5 Gallons	1.044	1.011	4.34	30.3	28.03 °L	881	0
Author: GF Brews Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:10 PM Notes: Deja Igliashon (Mutantis Brewing in Portland, OR) came up with this recipe in response to the Zero Tolerance GF Brewing Group's style guidelines series. Deja's advice, "Eckert's dark biscuit (18L) is possibly a key ingredient for this style. Not really for color, but to give the beer a bit of that savory "bite" that I think of with Guinness. A very (VERY) small addition of Barbados molasses could also be useful to give a touch of metallic bite. Perhaps some flaked quinoa would be a good inclusion as well; I find quinoa lends a bit of dryness to every beer I've used it in."
Gaarden Hoe Witbier	Witbier	5.5 Gallons	1.046	1.011	4.52	15.86	3.33 °L	881	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/20/2021 1:36 PM Notes:
Watermelon Wheat	No Profile Selected	5.7 Gallons	1.046	1.013	4.31	8.49	3.95 °L	881	1
Author: TheLivingston Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/6/2021 8:19 PM Notes:
Tklapi Weiss - Dai Kide	Weissbier	15.5 Litres	1.046	1.016	3.99	9.79	3.52 °L	881	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:16 PM Notes:
NA Bier	American Amber Ale	12 Gallons	7.606	1.911	2.98	37.57	2.83 °L	881	0
Author: HicksXBrewer Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 3:23 PM Notes:
Youngs Double Chocolate Stout	American Light Lager	5 Gallons	1.05	1.016	4.36	0	30.47 °L	881	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:47 PM Notes:
Summer Wheat	Weizen/Weissbier	22 Litres	12.799	4.753	4.34	23.49	4.6 °L	881	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 6:15 PM Notes: Kochbeginn: 14:52 1. Hopfengabe 14:52 2. Hopfengabe 15:37 3. Hopfengabe Whirlpool 16:07
Strawberry Cream	Cream Ale	7 Gallons	1.033	1.008	3.22	17.17	2.07 °L	881	0
Author: neuroticsock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:40 PM Notes:
Hello Darkness	Irish Stout	23 Litres	1.044	1.01	4.49	40.92	33.14 °L	881	1
Author: SwishBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:30 AM Notes:
Funky Blonde Swill	Berliner Weisse	5.5 Gallons	1.037	1.011	3.43	0	3 °L	881	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:09 AM Notes: Yeasts: * Lallemand Abbaye (2 days on its own) * WY5335 (after yeast is established) Other notes: * NO HOPS, may add dry hops after souring happens
Whats The Craic?	Irish Red Ale	80 Litres	1.046	1.012	4.41	20.02	11.63 °L	881	0
Author: Ferchu Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:57 PM Notes:
Golden Ale	British Golden Ale	35 Litres	1.033	1.006	3.6	28.64	4.62 °L	881	0
Author: tommyvice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:04 AM Notes:
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	881	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
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