Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12-Gallon Lawnmower	Cream Ale	12 Gallons	1.065	1.017	6.29	30.4	3.86 °L	962	0
Author: Mattacox Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:38 PM Notes: American Pilsner
Bob Toot's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.71	20.74	3.51 °L	962	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 3:29 PM Notes:
DPLBK	Doppelbock	6 Gallons	1.082	1.02	8.26	21.04	22.8 °L	962	0
Author: deepdisco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:29 PM Notes:
Ich Bin Ein Fattendorfer	Märzen	24 Litres	1.054	1.01	5.85	58.68	9.84 °L	962	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:04 AM Notes:
Beth's Pale Ale 5g AG	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	28.6	6.75 °L	962	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Blood And Guts Pale Ale	American Pale Ale	20.8 Litres	1.061	1.012	6.5	56.77	7.85 °L	962	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 4:00 AM Notes:
Christmas Time Barleywine	English Barleywine	2 Gallons	1.12	1.027	12.17	29.14	13.92 °L	962	0
Author: Sleepy dog brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:12 PM Notes:
Spaceballs Pun	Schwarzbier	5.5 Gallons	1.049	1.013	4.75	25.12	28.09 °L	962	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:09 PM Notes: The carafa should be capped in the mash
Pale Lager	International Pale Lager	7 Litres	1.093	1.018	9.75	920.05	13.59 °L	962	0
Author: clarej Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:33 PM Notes:
Suwannee Ale	American Amber Ale	1.5 Gallons	1.058	1.012	6.01	26.76	10.72 °L	962	0
Author: Christopher C Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:31 PM Notes:
My Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.23	36.02	40.19 °L	962	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/13/2015 1:16 AM Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content Create a yeast starter at home two days before brewing
Tedious Toast 1.1	Strong Bitter	50 Litres	1.063	1.014	6.37	116.82	23.07 °L	962	1
Author: gavjof Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:45 PM Notes: Using leaf hops instead of pellets with a high AA so matched target IBU of 120
Empire State Building	Strong Bitter	6 Gallons	1.05	1.011	5.1	42.05	11.87 °L	962	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:29 PM Notes:
Minch Lager Malt SMaSH	International Pale Lager	23 Litres	1.048	1.008	5.34	26.79	3.61 °L	962	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:13 AM Notes:
Munich Megaswill Lager	International Pale Lager	60 Litres	1.051	1.016	4.65	23.12	3.87 °L	962	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:40 PM Notes:
Coffee Cream Ale	American Light Lager	10 Gallons	1.064	1.014	6.49	0	3.79 °L	962	0
Author: kierc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:47 AM Notes:
Nelson PA	American Pale Ale	6 Gallons	1.064	1.013	6.66	63.52	6.38 °L	962	0
Author: MKJ Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:24 PM Notes:
Vienna Meets Munich	Vienna Lager	23 Litres	1.05	1.014	4.77	29.91	13.75 °L	962	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:24 PM Notes:
Aotearoa Pils	International Pale Lager	28 Litres	1.053	1.011	5.5	32.99	3.05 °L	962	0
Author: hasslehuff Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:34 AM Notes:
ToK's Belgian Dark Strong Ale 18l	Belgian Dark Strong Ale	18 Litres	1.096	1.015	10.6	34.34	22.41 °L	962	0
Author: Scruk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:07 PM Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l": - 18 l batch size - All grain, sparge - No secondary yeast - Fuggles main bitter hops - Brown sugar replaces dark candi syrup (color more consistent with type)
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