Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzblaster's Old Ale	Old Ale	5.5 Gallons	1.07	1.012	7.62	89.24	25.89 °L	756	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:42 PM Notes: ingredients ordered April 14, 2018 brew day Saturday, April 28 1 qt./gallon makes a thick mash, but it is workable with the paddle. Mash the pale grains, then add chocolate malt after 45 minutes. Note to self: IBUs will be lower when I use hop bags. First time playing with the hop utilization tool. Before pitching, I added another packet of US-05 to the yeast starter. Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary. Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F. ________ - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014 7.3 %ABV
Symphony No. 38	Czech Dark Lager	5.25 Gallons	1.048	1.012	4.73	27.72	33 °L	756	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:07 PM Notes: Could substitute midnight wheat for carafa iii.
Lupulin Brewzilla	American Pale Ale	52.5 Litres	1.057	1.013	5.77	41.04	5.82 °L	756	0
Author: Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 10:48 PM Notes: extra pale 4,05 munich 1,55 51.1 lt en ferm wh 4gr/lt 40% cent 35% col 25%citra Dh 6gr/lt 45% cent 15%col 40% citra Dh chupa 3,2 lt leva 4 lts 43,8 carb 42,5 botella 40 lts
Hefe Round 1	Weissbier	5.5 Gallons	1.054	1.014	5.35	20.42	4.31 °L	756	1
Author: quella627 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:26 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.045	1.009	4.72	9.46	3.02 °L	756	0
Author: Rey R Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2019 1:36 AM Notes:
(2018-12-26) ALT	Altbier	6 Gallons	12.767	3.383	5.03	54.06	16.32 °L	756	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:34 PM Notes: Pushed boundaries of style guidelines for a competition. Due to grist and mash procedure plans, increased IBU's to offset expected increased malt flavor. All salts added to mash except 0.5 tsp chalk in sparge. Effective Water RA as CaCO3 of 118 was within Palmer guidelines. Update: Superb Alt at the 2 month mark. Well-rounded flavor/mouthfeel and great clarity. Head retention for days. Pic was taken at least 10 minutes after pouring w/ no swirling. Might consider increasing the 15 minute Spalt addition by half.
Why Wait?	Kellerbier: Amber Kellerbier	5.5 Gallons	1.053	1.012	5.37	37.93	12.2 °L	756	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:17 PM Notes: https://beerandbrewing.com/make-your-best-kellerbier/ https://learn.northernbrewer.com/hc/en-us/articles/360003037873-Kellerbier-time https://learn.kegerator.com/kellerbier/
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	756	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
Autumn Leaves	British Brown Ale	5 Litres	1.053	1.013	5.21	29.51	21.54 °L	756	1
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 12:24 PM Notes: Mash at 68 or 69 degrees. Rack over to carboy for primary fermentation for 7 days. After 7 days has passed transfer over to secondary and let it sit there for about 10 days. Acceptable Mash pH 5.4-5.7.
Honey Malt/ Wheat	Weissbier	4.5 Gallons	1.052	1.014	5.06	8.48	5.3 °L	756	0
Author: MickeyJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:02 PM Notes:
MHR Killer Kolsch	Kölsch	11 Gallons	1.054	1.012	5.44	26.53	3.35 °L	756	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:40 PM Notes: mash: 47c mash in 62c 30m 71c 15m 77c 10m lager 8weeks @ 40F
Secret Satan	Czech Premium Pale Lager	17.3 Litres	1.053	1.013	5.26	33.99	4.88 °L	756	0
Author: Kaarlo Boil Size: 18.8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:15 PM Notes:
Helles Lager	Munich Helles	1100 Litres	1.047	1.008	5.07	20.61	4.07 °L	756	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:33 PM Notes:
Tørr Irsk Staut	Irish Stout	21 Litres	1.048	1.014	4.49	32.51	32.22 °L	756	1
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:14 AM Notes:
Cassini (Grand Finale)	American Wheat Beer	17 Litres	1.049	1.008	5.35	71.31	6.64 °L	756	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 42 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:10 PM Notes: Fazer starter Mash temp: 64/67 graus Ferm temp: 21 graus IBU precisa ser 50 60 Polaris - muito frutado e muito floral (+++++) Herkules - pinho e cítrico (+++) Columbus - um pouco especiarias e um pouco terroso (++) 30 Columbus - um pouco especiarias e um pouco terroso ( ++) Target - herbal (+) Após desligar Columbus - um pouco especiarias e um pouco terroso (++) Target - herbal (++) Cluster - floral e terroso (+++) Dry-hop Cascade - bem cítrico e um pouco frutado (++++++++) Target - herbal (++) Cluster - floral e terroso (+++) Columbus - um pouco especiarias e um pouco terroso (só amargor) (+++)
California Common	California Common	22 Litres	1.057	1.017	5.23	44.71	13.01 °L	756	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:57 PM Notes: "Munich Light" is Weyermann Munich II Use 31 IBU of bittering Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days
Battle For The Highlands Irish Red Ale - All Grain	Irish Red Ale	5.5 Gallons	1.063	1.011	6.74	26.75	13.86 °L	756	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:04 PM Notes: Brewed on 6/22/2019 Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe. Add honey at 45 minutes with Irish Moss Sg = 1063 on 6/22/2019 Fg = 1011 on 7/5/19
Dara Leannársa	British Strong Ale	2.5 Gallons	1.079	1.021	7.63	39.8	20.31 °L	756	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/11/2016 4:24 PM Notes:
What The Helles	Munich Helles	12 Gallons	1.049	1.014	4.65	19.04	4.06 °L	756	0
Author: O'Mendrick Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:59 PM Notes:
Spruce And Broom 2	Scottish Export	5.5 Gallons	1.05	1.01	5.25	17.84	16.35 °L	756	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:07 PM Notes:
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