Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRTD	Irish Red Ale	23 Litres	1.059	1.016	5.61	28.57	17.1 °L	981	0
Author: Greg the Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:13 PM Notes: Actual Malts used: Simpsons (UK) Maris Otter Joe White Maltings (Aus) Munich Weyermann (Ger) Carared Joe White Maltings (Aus) Crystal Light Joe White Maltings (Aus) Roasted Malt Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew)
2024 Road To Terrapin / Chocolate Latte Blonde	Specialty IPA: New England IPA	11.5 Gallons	1.056	1.013	5.68	28.6	5.06 °L	981	1
Author: TenaCJed Boil Size: 12.27 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:45 PM Notes: Boil hops for entire batch at flameout. Once chilled pull 5.5 gallons for Chocolate Latte Blonde and add Lactose. Flagship yeast is for this batch. Once fermentation has completed add chocolate, vanilla, and coffee extracts slowly to taste. Once 5.5 gallons pulled, bring temp back to 160 and add hopstand hops. Dry Hop yeast is for the remaining wort for NEIPA.. Dry hops are for NEIPA as well. NEIPA OG = 1.068 FG = 1.012 % = 7.3% Blond OG = 1.056 FG = % =
Füchsen Altbier	Düsseldorf Altbier	20 Litres	1.057	1.014	5.64	29.22	14.38 °L	981	0
Author: blackmonty Boil Size: 29.58 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 11/9/2022 7:45 PM Notes: Bekeverés — 53 °C — 1 min Cukrosítás — 65 °C — 65 min Cukrosítás — 73 °C — 15 min Kicefrézés — 78 °C — 10 min
Total Eclipse!	Aussie Pale Ale	20 Litres	1.053	1.009	5.78	23.78	6.04 °L	981	1
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:12 AM Notes:
#1.Citra/Cas*****	No Profile Selected	5.5 Gallons	1.054	1.011	5.65	38.42	10.41 °L	981	0
Author: NCByrdman Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 6/14/2020 1:46 PM Notes:
East Coast IPA - Centennial	American IPA	6 Gallons	1.063	1.018	5.99	76.75	5.68 °L	981	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:23 AM Notes:
Galaxy Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	39	5.21 °L	981	1
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:43 AM Notes:
Black IPA V.3	Specialty IPA: Black IPA	50 Litres	13.846	2.851	5.91	66.33	37.77 °L	981	0
Author: Tackledorange Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:59 PM Notes:
Svaberg IPA 42L	American IPA	42 Litres	1.06	1.015	5.86	68.91	8.68 °L	981	1
Author: Vinnes beer Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:25 AM Notes: Mash pH *: 5.29 Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg. Bruker Galena sokm bitterhumle, skulle vært Apollo
Oberon Clone	American Wheat Beer	20 Gallons	1.06	1.014	5.99	25.8	5.31 °L	981	0
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes: Bells Starter Ingredients: 4 bottles of Bell's Oberon (Bell's Pale Ale, Bell's Brown Ale, or any Bell's ale will work too) 1000 mL Flask 2000 mL Flask 1 lbs. Light DME Stir Plate Directions: **There are many ways to sanitize brewing equipment. Therefore, I will not go into detail on sanitation. All equipment must be sanitized during this process. Infected yeast starter = infected beer. Buy Bell's Oberon and let it sit in the refrigerator for 2+ weeks. Wait until the beer looks clear and there is an obvious layer of sediment on the bottom of each bottle. Make a yeast starter. 400 mL of water + 22 grams of DME will give you a gravity around 1.020. Boil for 10-15 minutes, cover with sanitized tin foil, and cool it down in an ice bath until wort is under 70 degrees F. Pour out the majority of the beer in the four Bell's Oberon bottles, only leaving the bottom sediment. Pour the dregs (bottom sediment) of four Bell's Oberon into the 400 mL starter and cover with sanitized tin foil. Leave on stir plate for 48 hours. Make a second yeast starter. 1200 mL of water + 142 grams of DME will give you a gravity around 1.045. Boil for 10-15 minutes, cover with sanitized tin foil, and cool it down in an ice bath until wort is under 70 degrees F. Add original 400 mL starter with yeast to the 1200 mL starter. This should bring the gravity down to just under 1.040, for the entire 1600 mL. Place on stir plate for 4-5 days. Place yeast starter in a refrigerator for 7 days. Once the yeast has dropped to the bottom of the flask, decant the beer and store in a 250mL flask, mason jar, or any sanitized container for future brewing. This process will give you approximately 50 mL of healthy yeast. You can use MrMalty.com's pitching rate calculator to figure out what size yeast starter you will need for your beer.
El Hefty Hefe 75208	Weizen/Weissbier	5 Gallons	1.058	1.015	5.73	16.95	8.76 °L	981	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:49 PM Notes: Coriander and Orange Peal added for last 10 minutes of boil. Messed up temp at mash and went way high - contributed to higher OG - but it didn't matter. Racked into a keg and set at 30 psi for two days then dropped to 12 psi and served after more days. This was an AMAZING beer. Was gone at a small party in less than 90 minutes. Just refreshing, crisp with some good banana and clove.
Blind Pig II	American IPA	40 Litres	13.945	3.275	5.75	65.03	5.59 °L	981	2
Author: GraemeTM Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:03 AM Notes: into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt
Brown Nugget Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.56	33.85	23.2 °L	981	0
Author: 360Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:08 AM Notes:
Patersbier (62)	Trappist Single	5.5 Gallons	1.054	1.011	5.65	26.1	3.1 °L	981	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:40 PM Notes:
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	981	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Natural Disaster #1	Blonde Ale	4.5 Litres	1.054	1.012	5.53	73.93	3.96 °L	981	0
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Own Candi Sugar Priming Amount: 27g (4 liter) Creation Date: 5/9/2016 4:26 PM Notes: Ferment: 2016-05-17 Secondary: 2016-05-22 Tapping: 2016-05-25 OG: 1.055 FG: 1.015 ABV: 5.25% 4 liters
Red Blooded American	American Amber Ale	6 Gallons	1.062	1.02	5.56	35.2	19.99 °L	981	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:24 PM Notes:
IPA 2015-08-15	American IPA	21 Litres	1.053	1.011	5.57	96.22	4.1 °L	981	0
Author: Ryouji Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:46 AM Notes:
Mooon Maiden	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	27.31	7.2 °L	981	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 8:08 PM Notes: blend = Amarillo, Citra, Motueka, Simcoe, and Chinook Add Calcium chloridedihydrate pre mash. General Rule Add 1 tsp of calcium chloride dihydrate to each 5 gallons of water treated. Add 2% sauermalz to the grist. 1/2 calcium chloride dihydrate for pils, hells. No acidulated malt in porters, stouts. British beers add 1 tsp of gypsum along with rest.
Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.66	14.82	4.31 °L	981	0
Author: Kazuntheight Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 2/8/2015 6:14 PM Notes:
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