Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale De Loch Ness	Scottish Export	110 Litres	1.045	1.009	4.7	16.07	14.62 °L	950	2
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:38 PM Notes:
Smash The Bell	Blonde Ale	5.5 Gallons	1.041	1.007	4.38	23.57	3.73 °L	950	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:00 AM Notes:
Session	Blonde Ale	18 Litres	1.032	1.006	3.5	23.34	4.44 °L	950	1
Author: DocDee Boil Size: 23.26 Litres Boil Time: 45 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:25 PM Notes:
Kevin's Canadian Biscuit	American Pale Ale	5.8 Gallons	1.048	1.012	4.66	34.11	5.17 °L	950	0
Author: KevinH Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/16/2020 12:22 PM Notes:
Pale Lager 38% Maris Otter	International Pale Lager	25 Litres	1.043	1.007	4.7	25.94	4.14 °L	950	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 9:53 AM Notes: water profile adjusted 20.08.19
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.043	1.011	4.26	28.91	6.04 °L	950	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:03 PM Notes:
Timothy Taylor Landlord Clone	Best Bitter	22 Litres	1.045	1.011	4.41	41.18	7.52 °L	950	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:41 PM Notes:
Autumn In Ireland	Irish Red Ale	7 Litres	1.043	1.011	4.21	27.56	11.81 °L	950	0
Author: ESBrewer Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar(dextrose monohydrate) Priming Amount: N/A Creation Date: 11/5/2018 8:04 AM Notes: Starter protocol: 1084 grown from a single colony on wort agar. Max. 10x increase in volume per step. The eventual starter volume was ~500 ml, no stir plate. Sterilized wort (OG 1.040). Hops: Whole leaf hops (2017) in hop socks with plenty of free space. Hops are removed after the indicated boil time has elapsed. Wort was cooled in a cold water bath, using immersion chiller (the water runs through the chiller and then enters the waterbath so the bath is constantly being chilled, too).
Atomic	Blonde Ale	28.5 Litres	1.046	1.012	4.54	47.29	7.15 °L	950	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:51 PM Notes:
Hofburg Palace Lager	Vienna Lager	7 Gallons	1.054	1.018	4.82	28.34	14.55 °L	950	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:50 AM Notes:
Lawnmower Man Pale Ale	American Pale Ale	5 Gallons	1.041	1.012	3.91	44.51	9.35 °L	950	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:57 PM Notes: Yay! Inexpensive beer!
Funky Blonde Swill	Berliner Weisse	5.5 Gallons	1.037	1.011	3.43	0	3 °L	950	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:09 AM Notes: Yeasts: * Lallemand Abbaye (2 days on its own) * WY5335 (after yeast is established) Other notes: * NO HOPS, may add dry hops after souring happens
ENGLISH PALE ALE	Strong Bitter	570 Litres	10.953	2.598	4.44	23.54	7.96 °L	950	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 89 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 12:14 AM Notes:
Torsti's Tastiest - Dandy Gentleman	English Porter	23 Litres	1.047	1.015	4.2	33.52	25.48 °L	950	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 7:45 AM Notes: The brown malt in the recipe is made from the 2-row: 1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) and cover it with tin foil 2. Preheat oven to 225C 3. Roast the malts in the oven for 20-40 minutes. Periodically take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.
Simcoe Pale Ale	American Pale Ale	15 Litres	1.038	1.007	4.09	18.99	6.5 °L	950	0
Author: Wildstyle Beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:12 PM Notes:
Vienna Meets Munich	Vienna Lager	23 Litres	1.05	1.014	4.77	29.91	13.75 °L	950	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:24 PM Notes:
Mildy Amusing Ale	Dark Mild	6.5 Gallons	1.035	1.009	3.47	23.49	13.43 °L	950	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:26 AM Notes:
English Bitter	Ordinary Bitter	5 Gallons	1.048	1.011	4.76	20.57	7.49 °L	950	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:36 PM Notes:
Sjartlatan Fake IPA	American Pale Ale	27 Litres	1.044	1.007	4.82	45.66	8.71 °L	950	0
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:30 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Alt 64/65'C 60min. Yeast: US-05 19'C/14 days.
Little Dipper 42	American Amber Ale	42 Litres	1.044	1.007	4.82	30.97	5.34 °L	950	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:53 AM Notes:
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