|
Grape Ale
|
Specialty Fruit Beer
|
14.5 Gallons |
1.067 |
1.017 |
6.59 |
12.99 |
4.09 °L
|
938 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 11:09 PM |
| Notes: |
|
|
SFBC Christmas Miracle Ale
|
Winter Seasonal Beer
|
18.9 Litres |
1.057 |
1.018 |
5.1 |
34.3 |
11.84 °L
|
938 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:00 PM |
Notes: Pre Boil SG - 1.042 / 11.8 brx
Pre Boil Vol - 26L
Pre Boil pH - 5.9
|
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
938 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Hazy Pine Milkshake IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.019 |
6.39 |
37.25 |
5 °L
|
938 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:25 AM |
| Notes: |
|
|
EZRA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
43.61 |
4.59 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:37 PM |
| Notes: |
|
|
WTF
|
Saison
|
10 Gallons |
1.051 |
1.011 |
5.21 |
23.9 |
6.08 °L
|
938 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:36 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.063 |
1.012 |
6.71 |
77.04 |
21.75 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:30 AM |
| Notes: |
|
|
Dubbel Date
|
No Profile Selected |
15 Litres |
1.054 |
1.008 |
5.99 |
32.42 |
28.44 °L
|
937 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 10:34 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.3 |
37.49 |
3.61 °L
|
937 |
0 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 31.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 1:05 PM |
| Notes: |
|
|
114 All Together-West Coat IPA (Maltmiller)
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.16 |
37.69 |
4.16 °L
|
937 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 6:09 PM |
| Notes: |
|
|
No.00 Smash Bramling Cross
|
American Pale Ale
|
54 Litres |
1.048 |
1.009 |
5.15 |
35.63 |
4.97 °L
|
937 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 259.3 g |
Creation
Date: 9/12/2019 11:43 AM |
| Notes: |
|
|
A1 Priming Sugar ABV Shift Calculator
|
California Common Beer
|
170 Litres |
1.002 |
1 |
0.26 |
0 |
0 °L
|
937 |
0 |
|
|
Author:
|
|
gwen.sanchirico@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:44 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.051 |
1.013 |
5.03 |
26.45 |
3.7 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
| Notes: |
|
|
Irish Red 3
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
32.75 |
17.14 °L
|
937 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:36 PM |
| Notes: |
|
|
Kolsh
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.12 |
22.24 |
3.14 °L
|
937 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 9:47 PM |
| Notes: |
|
|
Farruca Rubia
|
Blonde Ale
|
360 Litres |
1.065 |
1.015 |
6.64 |
111.72 |
3.6 °L
|
937 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 3:35 PM |
| Notes: |
|
|
Lazy Lightnin' Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.18 |
47.15 |
6.69 °L
|
937 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:39 PM |
| Notes: |
|
|
Monster New
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.1 |
37.67 |
4.01 °L
|
937 |
0 |
|
|
Author:
|
|
robotbeer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 11:33 PM |
| Notes: i am going for the golden pale bitter. also, i might change hops to Fuggles, Liberty, Tettnanger. Wyeast 1275 Thames Valley Ale |
|
|
Boom Beer 2
|
California Common Beer
|
21 Litres |
1.044 |
1.012 |
4.18 |
40.06 |
5.14 °L
|
937 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:28 PM |
| Notes: |
|
|
Turn Table Leffe
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.88 |
28.04 |
5.72 °L
|
937 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 4:17 AM |
| Notes: |
|
|
|
|