Homebrew Beer Recipes

Page 2558 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PAF V2	American Light Lager	1100 Litres	1.05	1.012	4.88	0	3.95 °L	989	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:23 AM Notes:
KOLSCH	Kölsch	5.5 Gallons	1.049	1.011	4.99	19.14	3.21 °L	989	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/5/2023 9:08 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Australian Sparkling Ale	Australian Sparkling Ale	12 Litres	1.049	1.011	4.98	31.42	5.44 °L	989	0
Author: Boil Size: 16.1585 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 12/5/2022 9:29 PM Notes:
Pale Rider	Munich Helles	220 Gallons	1.049	1.012	4.84	0	4.09 °L	989	0
Author: Main Street Brewery Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:43 PM Notes:
ESP ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.05	36.72	18.15 °L	989	2
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:40 AM Notes:
Nonde - Rice Lager	Light American Lager	310 Gallons	11.716	2.177	5.08	19.75	2.29 °L	989	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:30 PM Notes:
Huellvetios	German Pilsner (Pils)	5.5 Gallons	1.04	1.005	4.47	36.83	3.62 °L	989	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/15/2019 8:08 AM Notes: 1) Ferment @ 30psi. 2) Drop temp by 6F/day, until 33F. Add gelatin & KMB, lager for 5 days. 3) After 2 days, xfer to keg for carbonation & rest of the lagering.
Pale Ale (Innkeeper)	American Pale Ale	5.5 Gallons	1.046	1.009	4.83	40.75	10.51 °L	989	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:11 PM Notes:
Kolsch	Kölsch	62 Gallons	1.045	1.011	4.5	24.09	4.05 °L	989	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:02 PM Notes:
Vienna Chinook SMaSH	American Pale Ale	23 Litres	1.046	1.011	4.5	45.19	5.41 °L	989	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:59 AM Notes:
Raspberry Wheat	No Profile Selected	6 Gallons	1.05	1.013	4.95	14.15	2.76 °L	989	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 12:57 AM Notes:
Red Hopface	American IPA	16 Litres	1.048	1.012	4.73	48.8	25.09 °L	989	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:31 PM Notes:
Swift	American IPA	98 Gallons	1.043	1.011	4.23	41.03	3.08 °L	989	0
Author: Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 1:17 PM Notes:
EVRY Sandslimarka Gravøl/Sommerlesk	American Pale Ale	23 Litres	1.049	1.012	4.9	34.72	5.98 °L	989	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: 2.5 Creation Date: 3/15/2016 7:37 AM Notes:
Red Rabbit Amber Ale	American Amber Ale	5 Gallons	1.047	1.012	4.55	27.23	12.54 °L	989	1
Author: charles.waite Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:50 AM Notes:
Chamo-Citra Ale	Blonde Ale	11 Gallons	1.055	1.016	5.05	40.36	6.48 °L	989	0
Author: cali0312 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:50 PM Notes:
Old Tavern Leather Mild (II)	British Brown Ale	5.25 Gallons	1.049	1.016	4.35	20.36	20.94 °L	989	0
Author: DAS Boil Size: 6.35 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 11:50 PM Notes: [all malt was ground to near flour for efficiency] February 27, 2016: S.G. 1.038 -Added 150g wheat DME prior to boil because I had it on hand and wanted to get rid of it. Yeast: 15g Safale S-05 (2/2014) for approx. 138B cells, rehydrated. -Yeast pitched at approx 16-17C at 8:30AM. Aerated vigorously be rolling carboy on floor for 5 minutes both before and after pitch. -February 28 (morning): Very strange "start" to fermentation. Long lag time and zero airlock activity for 24 hours. However, yeast 'rafts' are visibly forming at 24 hours. Still no airlock activity. Possible leak somewhere in carboy/stopper? Very little experience with US-05 but I've been considerable concerned. Long lag times could be from low pitching/holding temp, but still it seems strange. Will keep an eye on this throughout the day. February 28 (afternoon): Steady, but slow, airlock activity at nearly 30 hours. Low krausen forming. No distinguishable smell from airlock at this point. February 29 (afternoon): Strong, steady airlock activity but strangely there is very little, if any krausen. March 1: (morning) Strong, steady airlock activity continues. Still a strange lack of krausen, although I here this is not unheard of with US-05. Airlock smells of slightly plummy, yeasty, rising bread. March 2 (afternoon): What little krausen was there has fallen. Airlock activity significantly slowed. Temperature raised to approx 17-18C. Will continue to slowly raise the temp over the course of the next few days to approx 20C. March 3 (afternoon): Temp raised to 19C. March 4 (afternoon): Temp raised to 20C. March 8 (evening): Took gravity reading and a taste. Surprisingly, it currently sits at 1.015 - and I think it's finished. I'm glad, though very surprised, that it left so much body despite using US-05. It appears that mashing at 160F worked pretty well. Very full in the mouth, though NOT sweet, for a beer of such a low SG and alcohol content. Very malty, in almost a strange way, at the moment - though this could well be because there is a lot of yeast currently in suspension. Not as much roast character as I was hoping, but there beer is still young. I will remove from temp control tomorrow and allow to 'cold crash' for a few days prior to bottling. March 9 (evening): Removed from temp control to 'cold crash' prior to bottling, hopefully on Sunday.
Promo Stout Amber Ale (AHBS)	Scottish Export	2.5 Gallons	1.05	1.012	4.91	19.58	38.66 °L	989	0
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:59 PM Notes:
German Hybrid	Cream Ale	5.5 Gallons	1.053	1.015	4.93	30.81	9.84 °L	989	0
Author: xtynct Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:40 PM Notes: Full flavored German style Hybrid. It's like you drank a Miller High Life brewed with half the water and twice the flavor!
Pale Ale 2	American Amber Ale	10 Litres	13.343	4.287	4.88	47.12	10.34 °L	989	0
Author: mipoe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:48 PM Notes:
« First ‹ Previous 2554 2555 2556 2557 2558 2559 2560 2561 2562 Next › Last »							Page 2558 of 16,318 20 Recipes of 326,351