Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Eyed Girl	British Brown Ale	2.5 Gallons	1.052	1.014	5	27.25	19.65 °L	914	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes:
Gose - 10 Gal 2023 Foundry	Gose	10 Gallons	1.05	1.011	5.06	12.29	3.49 °L	914	0
Author: Todd Cogswell Boil Size: 11.13 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2023 3:25 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
#75 KvardagsIPA	American IPA	26 Litres	1.048	1.012	4.68	20.74	3.94 °L	914	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:20 PM Notes:
Lisbon Guava	American IPA	5 Litres	1.048	1.009	5.15	33.64	3.7 °L	914	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:34 PM Notes:
American Pale Ale 2.5g	American Pale Ale	2.5 Gallons	1.056	1.017	5.09	39.34	7.35 °L	914	0
Author: Shan's recipes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:37 PM Notes: Mash at 152d for 1 hour ferment at 68d
Raspberry Berliner Wiess V6	Berliner Weisse	12.5 Gallons	1.044	1.006	4.99	5.08	3.12 °L	914	0
Author: newmadburybrewingco@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 1/9/2021 11:14 PM Notes: Due to the brewing system being a SABCO setup, the mash needs to Vorlauf from dough-in to fly sparge. Its the only way the system can regulate the RIMS setup to keep mash temps on target. *** I cap the mash with the flaked oats shortly after dough-in is complete for the malts. This SABCO system gets a stuck mash super easily. mash capping the oats seems to reduce this issue. - Day 5 (Primary done, start of secondary) : Add 1 - 1.5L/50oz pouch of Oregon Fruit Red Raspberry Puree. - Day 14 (+/- some): cold crash, then dump trub/bottom of conical. - Day 15(ish): Steam extract the juice from 5 pounds of frozen raspberries into 2 (or 3) mason jars. Seal the jars & chill. - Day 16: bubble CO2 thru conical, add raspberry juice - Day 17: Rack to bright & Carbonate Drink and enjoy. The final color will be Barbie pink, tastes like a slightly sour beer (pH = 4.35ish) that completely mimics eating a handful of raspberries. ***Excellent beer. Add Salt to make a killer Gose!
Smokey Po (Smoked Porter)	English Porter	6.5 Gallons	1.052	1.014	4.98	22.49	31.15 °L	914	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:10 PM Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak. This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter. Brewed Clawhammer’s 120 volt electric BIAB homebrew system. Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter and video: https://youtu.be/9_eaYX66H38
Strawberry Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.88	27.49	3.66 °L	914	1
Author: Grant2 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:12 AM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.045	1.006	5.2	22.61	6 °L	914	0
Author: Bobssb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:57 PM Notes:
GERMANIC VERBREITET	California Common Beer	20 Litres	1.05	1.011	5.03	36.11	11.25 °L	914	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.055	1.015	5.22	38.47	33.93 °L	914	1
Author: treyj007 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 2:10 PM Notes: slightly dry. Very Mild coffee flavor
Summer Clementine	American Lager	28 Litres	1.048	1.011	4.73	17.82	3.82 °L	914	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:13 PM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.59	0	6.64 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:06 PM Notes:
Caribou	American Amber Ale	1 Gallons	1.053	1.015	4.96	26.46	9.56 °L	914	1
Author: Mugrulez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:31 AM Notes:
Poor Richards	Scottish Export	3 Gallons	1.051	1.014	4.95	19.66	15.04 °L	914	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:49 AM Notes: https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-poor-richards-ale/ Specifications: Yield: For 5 gallons using a 6.5-gallon boil. Original Gravity: 1.068 final Gravity: 1.018 ABV: 6.50% IBU: 26.9 SRM: 18.8 Boil Time: 90 minutes Ingredients: 6.75 lbs. Maris Otter (“Low Malt”) (53%) 2.75 lbs. Flaked Corn (22%) 1.75 lbs. Biscuit (“High Malt”) (14%) 1.0 lbs. Special Roast (“High Malt”) (8%) 2.0 oz. Black Patent (“High Malt”) (1%) 4.0 oz. Dark Molasses (2%) ¬ 15 minutes before the end of boil Hops Whole Flower Kent Golding 0.5 oz. Kent Golding, (5.0% AA), 60 minutes 0.75 oz. Kent Golding, (5.0% AA), 45 minutes 0.5 oz. Kent Golding, (5.0% AA), 30 minutes Yeast English – White Labs WLP002 or Wyeast 1968 OR Scottish – White Labs WLP 028 or Wyeast 1728 For historical accuracy, no fining agents should be used; however, if you just can’t help yourself, use 1 tsp. Irish moss. Specifications: Yield: For 5 gallons using a 6.5-gallon boil. Directions: Mash at 154°F for 45 minutes or until complete conversion. Boil 90 minutes, adding the hops at 60, 45, and 30 minutes per the schedule. Add the dark molasses at 15 minutes to the end of the boil. Cool the wort to 68°F and transfer it to a fermenter. Take a gravity reading and then pitch the yeast and aerate well. Carbonation Force carbonate similar to an Olde Ale or Strong Scottish Ale (1.9 – 2.2 volumes of CO2). -OR- Bottle condition using ¾ cup corn sugar.
WTF	Saison	10 Gallons	1.051	1.011	5.21	23.9	6.08 °L	914	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:36 AM Notes:
Monroe Blonde	Blonde Ale	11 Gallons	1.048	1.012	4.68	7.31	4.64 °L	914	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:31 AM Notes:
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.17	19.32	3.93 °L	914	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes:
EasyLager	Premium American Lager	50 Litres	1.048	1.011	4.85	26.19	2.64 °L	914	1
Author: AndreasHV Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:01 AM Notes:
Lazy Lightnin' Pale Ale	American Pale Ale	10 Gallons	1.054	1.015	5.18	47.15	6.69 °L	914	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:39 PM Notes:
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