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krisebrygg IPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday June 29th 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

46.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - Pale Ale2000 g Pale Ale	37	3.5	36.2%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	18.1%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	9%
1,400 g	American - Pale Ale1400 g Pale Ale	37	3.5	25.3%
625 g	Flaked Wheat625 g Flaked Wheat	34	2	11.3%
5,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Pellet	15.3	Boil	55 min	37.58	9.7%
6 g	Chinook6 g Chinook Hops	Pellet	12.8	Boil	15 min	4.35	2.6%
35 g	Ahtanum35 g Ahtanum Hops	Pellet	4.2	Boil	1 min	0.72	15.4%
24 g	Ahtanum24 g Ahtanum Hops	Pellet	4.2	Boil	1 min	0.5	10.6%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.4	14.5%
18 g	Cascade18 g Cascade Hops	Pellet	6.7	Boil	1 min	0.59	7.9%
14 g	Citra14 g Citra Hops	Pellet	12.4	Boil	1 min	0.85	6.2%
25 g	Cascade25 g Cascade Hops	Pellet	6.7	Dry Hop	4 days		11%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22%
227 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	37.58	9.7%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	4.35	2.6%
59 g	Ahtanum (Pellet) 59 g Ahtanum (Pellet) Hops	1.22	26%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	1.4	14.5%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	0.59	18.9%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	0.85	6.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		22%
227 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-30 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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