Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.2 |
Boil
|
9 min |
12.23 |
33.3% |
|
1 oz |
Citra 1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
9 min |
17.28 |
33.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.23 |
33.3% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
17.28 |
33.3% |
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
mash |
-- |
-- |
149 °F |
30 min |
|
|
|
-- |
-- |
155 °F |
30 min |
|
|
mashout |
-- |
-- |
169 °F |
10 min |
|
2.17 gal |
sparge |
-- |
-- |
169 °F |
-- |
Starting Mash Thickness:
2.22 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: force CO2
Amount: 9.6 psi @ 39F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
63 |
5 |
10 |
51 |
123 |
0 |
gypsum 5g
epsom salt 1.4g
sea salt 0.7g
calcium chloride 2g
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZXVXQVR |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-02 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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