La Condenada 2 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Condenada 2

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Engelberth
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 28th 2016
1.056
1.014
5.5%
48.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Belgian - Pilsner4.75 kg Pilsner 37 2.77 80.9%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 185.3 7.7%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 3.31 5.8%
0.23 kg Belgian - Melanoidin 20L0.225 kg Belgian - Melanoidin 20L 35 51.87 3.8%
0.11 kg Belgian - Roasted Barley 300L0.11 kg Belgian - Roasted Barley 300L 30 799.07 1.9%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 9.3 Boil 60 min 37.78 50%
28.50 g Cascade28.5 g Cascade Hops Pellet 5.5 Boil 15 min 11.09 50%
57 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"La Condenada 2" Irish Red Ale beer recipe by Engelberth. BIAB, ABV 5.54%, IBU 48.87, SRM 32.96, Fermentables: (Pilsner, Crystal 70L, Dextrine Malt, Belgian - Melanoidin 20L, Belgian - Roasted Barley 300L) Hops: (Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
760
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-15 22:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Engelberth 07/15/2016 at 10:13pm
5 of 5




Back To Top