View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Legless Lenin (Russian Imperial Stout)

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me (Simon Hall)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.101

Final Gravity:

1.019

ABV (alternate):

11.8%

IBU (tinseth):

97.6

EBC (ebcmorey):

94.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	70%
1 kg	German - Munich Light1 kg Munich Light	37	14.51	10%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	1132.64	3%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	1466.21	3%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	3%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	158.62	3%
0.80 kg	Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition)	46		8%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Admiral33 g Admiral Hops	Pellet	13.3	Boil	90 min	55.87	24.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Boil	15 min	38.38	37.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Aroma	1 min	3.34	37.6%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Admiral (Pellet) 33 g Admiral (Pellet) Hops	55.87	24.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	41.72	75.2%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 13:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!