|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.018 |
9.54 |
22.14 |
12.62 °L
|
890 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:03 PM |
| Notes: |
|
|
Allu's Imperial Chocolate Stout
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.017 |
8.69 |
37.28 |
39.92 °L
|
890 |
1 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 12/22/2023 12:08 AM |
| Notes: |
|
|
Påskebryg 2022
|
Belgian Pale Ale
|
25 Litres |
1.077 |
1.018 |
7.8 |
23.42 |
7.85 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 150.4 g |
Creation
Date: 1/13/2022 9:28 PM |
| Notes: |
|
|
Oak Aged Black Lager
|
Wood-Aged Beer
|
4 Gallons |
1.09 |
1.014 |
10 |
29.5 |
41.72 °L
|
890 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:58 PM |
| Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort. |
|
|
Graham Cracker Marshmallow Oreo Stout
|
Imperial Stout
|
1.75 Gallons |
1.14 |
1.049 |
11.94 |
27.71 |
47.02 °L
|
890 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 4/1/2021 11:26 AM |
| Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars. |
|
|
Dragon's Silk Imperial Stout
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.099 |
1.022 |
10.03 |
37.27 |
35.69 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/2/2019 2:18 AM |
| Notes: |
|
|
Cibao Ron Stout
|
Imperial Stout
|
45 Gallons |
1.135 |
1.032 |
13.52 |
48.77 |
50 °L
|
890 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:03 PM |
| Notes: |
|
|
Undercover Dirty
|
American Barleywine
|
6 Gallons |
1.12 |
1.018 |
13.4 |
58.92 |
13.57 °L
|
890 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:59 AM |
| Notes: |
|
|
Stoutopia
|
Russian Imperial Stout
|
6.5 Gallons |
1.097 |
1.017 |
10.49 |
52.11 |
47.98 °L
|
890 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:13 PM |
Notes: Notes:
Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp)
HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal
Strike temp: 164*F
Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats)
Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging
Did not do continuous sparge, let it get low then added water. Repeated twice.
Steps:
1:50 - Dough in @ 164*F
2:06 - 146*F
Raised temp to 152*F
2:50 - 148*F
4:17 - 7.5 gal @ boil, added hops
5:35 - Stop Boil, 6.75 gal remaining
Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097
1 gal into fermenter with house wild yeast
5.5 gal into fermenter with Safale US-05
12/06 - transferred to secondary gravity @ 1.034 |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.114 |
1.027 |
11.49 |
86.68 |
50 °L
|
890 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 6:54 PM |
| Notes: Add Dark Malts late in the mash (5-10 minutes left) |
|
|
Gentlemen Prefer Blondes
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.013 |
8.94 |
47.98 |
6.04 °L
|
890 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 oz |
Creation
Date: 7/9/2017 11:59 PM |
Notes: OG was 1.082.
Meant to toast Oatmeal, but forgot. |
|
|
Janet's Brown
|
Mixed-Style Beer
|
5 Gallons |
1.08 |
1.018 |
8.14 |
87.35 |
21.91 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:49 PM |
| Notes: |
|
|
Paulin Talvihorros
|
Old Ale
|
20 Litres |
1.097 |
1.028 |
9 |
52.29 |
22.77 °L
|
890 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:57 PM |
| Notes: |
|
|
Ragnarok
|
Belgian Dark Strong Ale
|
13 Litres |
1.09 |
1.021 |
9.13 |
37.38 |
28.15 °L
|
890 |
1 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:31 AM |
| Notes: |
|
|
Spiced Saturnian Ale MMXVI (3)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.21 |
30.59 |
19.8 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:39 AM |
| Notes: |
|
|
Heavy Scotch Ale
|
Strong Scotch Ale
|
6.5 Gallons |
1.094 |
1.025 |
9.04 |
32.6 |
20.79 °L
|
890 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:37 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Blond Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
35.56 |
6.33 °L
|
890 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:20 PM |
| Notes: |
|
|
English Bitter L'Orange
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.41 |
28.42 |
12.08 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 1:11 AM |
Notes: The goal is orange (coloured, not flavored) bitter.
boil volume 7 gallons
pre-boil O.G. 1.0xx
wort volume 5.5 gallons
post-boil O.G. 1.037
pitch temperature xx° F
bottled Sunday, October 6
with 5 oz. corn sugar boiled in 2 cups water
yield: 52 bottles
F.G. 1.010
14 SRM
|
|
|
Stout V4 Rv3 Son
|
Sweet Stout
|
29 Litres |
1.057 |
1.03 |
3.52 |
30.11 |
35.75 °L
|
889 |
0 |
|
|
|
| Boil
Size: 32.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:07 PM |
| Notes: |
|
|
Láeg's Brew - American IPA
|
American IPA
|
23 Litres |
1.025 |
1.006 |
2.5 |
0 |
5.81 °L
|
889 |
0 |
|
|
Author:
|
|
Andy Watson
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.025 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:07 PM |
| Notes: |
|
|
|
|