Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zorro	American Light Lager	22 Litres	1.054	1.014	5.36	30.35	11.72 °L	888	0
Author: Sabeltann Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:22 PM Notes:
Timothy Taylor Landlord	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.65	34.48	7.67 °L	888	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/2/2021 1:51 AM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	55.72	4.55 °L	888	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 Creation Date: 11/5/2021 12:01 AM Notes:
Coopers Tropical IPA	No Profile Selected	21 Litres	1.043	1.005	4.96	49.8	21.9 °L	888	0
Author: Terry_G Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 10/30/2020 10:28 AM Notes: 15 min steep of crushed Crystal Malt Boil LDME and Dextrose first. Heat Malt Extract and IPA can. Pour a few litres into fermenter.. Add LDM and Dextrose mixture to fermenter then add can contents. Stir contents and then add cold water. Allow to cool to 16-24 degrees C then add yeast. Wait 7 days before dry hopping (all hops). Wait another 7 days before bottling. Hydrometer readings. OG = 1080
Cluster Classic American Pilsner	Pre-Prohibition Lager	23 Litres	1.049	1.011	4.99	26.48	5.63 °L	888	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 PM Notes: Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation.
Manta Ray APA	American Pale Ale	25 Litres	1.047	1.008	5.15	42.33	9.78 °L	888	1
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 160g Creation Date: 5/14/2018 7:15 PM Notes: At 0 days - 1.047 At 1 days - 1.045 At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body? At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for...
BA 11.03.17	American Light Lager	35 Litres	1.046	1.006	5.23	4.44	3.21 °L	888	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:50 AM Notes:
Poor Richards	Scottish Export	3 Gallons	1.051	1.014	4.95	19.66	15.04 °L	888	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:49 AM Notes:
Tempe Closet Basic Pale - Mosiac	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	46.01	4.06 °L	888	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:15 PM Notes:
Pale Ale	American Amber Ale	65.9 Litres	1.049	1.01	5.2	31.39	8.45 °L	888	0
Author: jackpressure Boil Size: 76.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:36 AM Notes: 56 liter at 74 c strike water total water 125 liters mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash mash only got to 1071 pre boil 1042 83cm in kettle 86 liters? og 1051 7 liters left over 125l total was perfect for 60 min boil
Solstice Brew	No Profile Selected	5 Gallons	1.053	1.013	5.17	17.34	13.81 °L	888	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 3:12 AM Notes:
Porter	English Porter	21 Litres	1.05	1.014	4.76	47.29	34.98 °L	888	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:20 PM Notes:
WTF	Saison	10 Gallons	1.051	1.011	5.21	23.9	6.08 °L	888	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:36 AM Notes:
Dennis Orange Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.01	5.34	16.57	8.52 °L	888	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:30 AM Notes:
Oat Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.018	5.33	29.65	27.41 °L	888	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:12 PM Notes:
Fort Jackson Pale Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	22.57	4.88 °L	888	1
Author: Mr. Baloo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:31 PM Notes:
German Pilsner	German Pilsner (Pils)	9 Litres	1.054	1.016	4.94	35.76	5.49 °L	888	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:02 AM Notes:
Wil'z Pale	American Pale Ale	21 Litres	1.051	1.014	4.79	43.82	7.3 °L	888	0
Author: Flysparge Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 11:56 AM Notes:
Tota Maria	Standard/Ordinary Bitter	1000 Litres	12.301	3.548	4.69	26.17	4.38 °L	888	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:37 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.056	1.018	5.03	50.34	6.18 °L	888	0
Author: kiwi-brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:26 AM Notes:
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