|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.81 |
21.63 |
5.39 °L
|
880 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:12 AM |
| Notes: |
|
|
Fruit Hydromel
|
Dry Mead
|
3.25 Gallons |
1.04 |
1.001 |
5.08 |
0 |
2.27 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 4:54 PM |
Notes: Mix all ingredients with 3 gallons RO water except yeast.
Wait 24 hours to oxygenate must and pitch yeast.
No need for SNA because it should ferment quickly being a low gravity mead.
Honey is Colorado wildflower honey.
This recipe is flexible and can be made with different fruits.
|
|
|
Golden Kiwi Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
30.02 |
4.12 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:57 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
14.15 |
3.49 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2022 1:18 AM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.75 Gallons |
1.047 |
1.009 |
5.07 |
24.62 |
9.54 °L
|
880 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:34 PM |
| Notes: Based on this recipe: https://www.youtube.com/watch?v=vjnsGpUG__k&t=16s |
|
|
Amarillo Golden Ale
|
Golden Ale |
20.99 Litres |
1.047 |
1.009 |
5.05 |
32.99 |
4.46 °L
|
880 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:48 PM |
Notes: - Mash at 66C for 90 mins.
- Hops. 35 IBU at 30 min. Then 30 g on flameout. and 30 for dry hop. |
|
|
L'InternationAle
|
Saison
|
5.5 Gallons |
1.041 |
1.003 |
4.91 |
30.95 |
3.37 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/22/2019 1:12 PM |
| Notes: |
|
|
Cluster Classic American Pilsner
|
Pre-Prohibition Lager
|
23 Litres |
1.049 |
1.011 |
4.99 |
26.48 |
5.63 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:31 PM |
| Notes: Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation. |
|
|
English Pub Ale
|
British Golden Ale
|
42 Litres |
1.046 |
1.011 |
4.61 |
37.78 |
4.51 °L
|
880 |
0 |
|
|
|
| Boil
Size: 47.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:22 PM |
| Notes: |
|
|
Brewdog Trashy Blonde
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.9 |
44.05 |
4.77 °L
|
880 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 4:08 PM |
Notes: Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU
kegged 10 Feb 18
|
|
|
Cascadian Black Axe Ale
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.012 |
4.84 |
46.25 |
21.68 °L
|
880 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 2:51 AM |
| Notes: |
|
|
Decoction Marzen
|
Märzen
|
20 Litres |
1.055 |
1.017 |
5.08 |
22.3 |
10.64 °L
|
880 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:32 AM |
| Notes: |
|
|
Fall Fig (harvester's Choice)
|
Fruit Beer
|
90 Litres |
1.05 |
1.014 |
4.71 |
15.77 |
3.53 °L
|
880 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:03 PM |
| Notes: Puree figs and pasturize at 80c, then freeze. Secondary for 7 days. |
|
|
Schwarzbier
|
Schwarzbier
|
25.5 Litres |
1.048 |
1.011 |
4.83 |
28.69 |
22.57 °L
|
880 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:11 AM |
Notes: 1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday.
Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Notes
BG 43pts
OG 48 pts
FG 11 pts
- Fermented at 16 celsius for 12 days.
- Lagered 5 days in primary fermenter at 3 celsius.
- Kegged and force carbed (40psi crank and shake for 2min).
|
|
|
Oatmeal Cookie Brown Ale
|
British Brown Ale
|
4.25 Gallons |
1.048 |
1.011 |
4.84 |
29.67 |
23.58 °L
|
880 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 11:13 PM |
| Notes: |
|
|
My Schwartz Is Bigger Than Yours
|
Schwarzbier
|
5 Gallons |
12.198 |
2.795 |
5.02 |
24.26 |
26.5 °L
|
880 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 4.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:06 PM |
| Notes: |
|
|
Xciting
|
Weissbier
|
2000 Litres |
1.041 |
1.005 |
4.72 |
12.75 |
2.96 °L
|
880 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 9:54 AM |
| Notes: Tilsett gjærnæring i hht behov. |
|
|
Milk Stout
|
American Stout
|
18 Litres |
1.051 |
1.013 |
5.07 |
56.18 |
35.69 °L
|
880 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 11:52 PM |
Notes: FERMENTATION
Fermentation temperature at around 22 °C 3-5 days
after put primer and dextrosa 1 gr/l
MATURING
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 10°C |
|
|
Nøttebrunt
|
American Brown Ale
|
21 Litres |
1.054 |
1.016 |
4.98 |
30.31 |
20.65 °L
|
880 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:40 AM |
Notes: OG: 1.054
FG: 1.014 |
|
|
Experimental Bitter American Brown
|
American Brown Ale
|
1 Gallons |
1.047 |
1.012 |
4.62 |
41.69 |
22.58 °L
|
880 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:01 PM |
| Notes: |
|
|
|
|