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VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: yo
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 23rd 2022

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

48.3

SRM (morey):

6.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	53%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	10.6%
500 g	Belgian - Wheat500 g Wheat	38	1.8	26.5%
100 g	The Swaen - Goldswaen light100 g Goldswaen light	35	10	5.3%
80 g	Cane Sugar80 g Cane Sugar	46	0	4.2%
8 g	Belgian - Special B8 g Special B	34	115	0.4%
1,888 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15.9	Boil	60 min	26.37	21.1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.75	10.5%
2 g	Columbus2 g Columbus Hops	Pellet	15.9	Boil	15 min	7.2	10.5%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.47	15.8%
3 g	Por3 g Por Hops	Pellet	15.9	Boil	2 min	1.84	15.8%
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	15 min	4.53	10.5%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	2 min	1.16	15.8%
19 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Columbus (Leaf/Whole) 4 g Columbus (Leaf/Whole) Hops	26.37	21.1%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	7.22	26.3%
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	7.2	10.5%
3 g	Por (Pellet) 3 g Por (Pellet) Hops	1.84	15.8%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	5.69	26.3%
19 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	68 °C	67 °C	60 min
0.64 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Rice hulls	Water Agt	Mash	1 hr.
0.20 g	Chalk	Water Agt	Mash	1 hr.
0.60 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
1.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pliny the water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	13	9	56	133	26
Cloruro de calcio 33% 0,6*3=1,8ml CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 10:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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