Maris Pilsner Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Maris Pilsner

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: James Morton Brew Book
Calories: 154.3 (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 7th 2017
1.048
1.010
4.9%
18.2
10.4
n/a
n/a
 
Brew Log History
0Temp
Target 10°C
1.008Gravity
OG: 1.051
Attenuation: 83.76%
5.6%ABV
Calories: 154.3 / 330ml
Carbs: 12.8 g / 330ml
22Days
Readings: 0

May 07, 2017 to May 29, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Ireks Pale Malt5.6 kg Ireks Pale Malt 37 5.71 100%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 First Wort 0 min 12.9 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 5.29 14.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Aroma 0 min 57.1%
175 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
4 L Sparge -- 75 °C --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
M0TW12X
Mash Chemistry and Brewing Water Calculator
"Maris Pilsner" International Pale Lager beer recipe by James Morton Brew Book. BIAB, ABV 4.92%, IBU 18.19, SRM 10.4, Fermentables: (Ireks Pale Malt) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-16 15:45 UTC
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