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Midtbrygg Pale Ale Mandarina

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday April 24th 2017

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

39.2

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Finland - Pale Ale Malt4.6 kg Pale Ale Malt	36	2	88.5%
300 g	Castle Malting - Château Cara Gold300 g Château Cara Gold	34	45	5.8%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	38	1.8	5.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	7.5	Boil	60 min	28.07	33.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.5	Boil	15 min	7.96	19%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.5	Boil	5 min	3.2	19%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	5 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Mandarina Bavaria (Pellet) 105 g Mandarina Bavaria (Pellet) Hops		39.23	99.9%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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