View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AHS chocolate orange peel stout (Partial Mash)

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 26th 2018

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

20.3

SRM (morey):

27.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.63 lb	United Kingdom - Maris Otter Pale0.63 lb Maris Otter Pale	38	3.75	27.6%
1 oz	American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L	34	40	2.7%
0.50 oz	American - Black Malt0.5 oz Black Malt	28	500	1.4%
0.50 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	1.4%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	6.8%
1.25 lb	Liquid Malt Extract - Extra Light	37	2.5	54.7%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	5.5%
36.58 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	20.29	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	East Kent Goldings (Leaf/Whole)		20.29	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cocoa beans	Spice	Boil	15 min.
0.13 oz	sweet Orange peel sweet	Spice	Boil	15 days
0.06 oz	bitter orange peel	Flavor	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-11 17:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!