Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.66 |
13.3% |
|
130 g |
Amarillo130 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
11.76 |
43.3% |
|
130 g |
Amarillo130 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
43.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
31.66 |
13.3% |
|
260 g |
Amarillo (Pellet) 260 g Amarillo (Pellet) Hops |
|
11.76 |
86.6% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
profafloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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