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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

69.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	83.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	16.31	5.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	10 min	20.43	10.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	2.15	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.5	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.87	10.5%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	5 min	3.08	10.5%
2 oz	mosaic2 oz mosaic Hops	Pellet	12	Boil	5 min	8.59	10.5%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	5 min	6.23	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	1 min	1.22	5.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	12	Boil	1 min	0.93	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	12	Dry Hop	7 days		5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	16.31	5.3%
3 oz	El Dorado (Pellet)	21.65	15.8%
1 oz	Ahtanum (Pellet)	2.15	5.3%
1 oz	Cascade (Pellet)	2.5	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.87	15.8%
2 oz	Crystal (Pellet)	3.08	10.5%
4 oz	mosaic (Pellet)	9.52	21.1%
2 oz	Sterling (Pellet)	6.23	10.5%
2 oz	Simcoe (Pellet)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Infusion	--	152 °F	60 min
8 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-01-22 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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