View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

16.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	71.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	Belgian - Munich1 lb Munich	38	6	14.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.1	Boil	60 min	11.77	17.2%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	11.1	Boil	5 min	1.41	10.3%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	9.3	Boil	5 min	1.18	10.3%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.2	Boil	5 min	1.04	10.3%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	9.3	Boil	1 min	0.26	10.3%
0.15 oz	amarillo0.15 oz amarillo Hops	Pellet	8.2	Boil	1 min	0.22	10.3%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	11.1	Boil	1 min	0.3	10.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	11.1	Dry Hop	5 days		6.9%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		6.9%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		6.9%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Simcoe (Pellet)	13.48	44.7%
0.40 oz	Centennial (Pellet)	1.44	27.5%
0.40 oz	Amarillo (Pellet)	1.26	27.5%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	140 °F	45 min
	Infusion	--	149 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

FG 1.010

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-12 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!