Big Ass Stout Beer Recipe | All Grain Russian Imperial Stout by Jafstl38 | Brewer's Friend
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Big Ass Stout

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday May 3rd 2015
1.110
1.027
10.8%
82.6
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 64.72 44.4%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.57 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.27 22.2%
4.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Big Ass Stout" Russian Imperial Stout beer recipe by Jafstl38. All Grain, ABV 10.82%, IBU 82.56, SRM 46.84, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Dark Chocolate, Special Roast, Black Patent, Flaked Barley) Hops: (Zythos, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-09 21:16 UTC
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