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Jersey Pike Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday May 17th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

55.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	78.1%
1.25 lb	American - Munich - Dark 20L1.25 lb Munich - Dark 20L	33	20	9.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	3%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	29.3	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9.2	Boil	30 min	12.32	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Boil	5 min	6.39	20%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Boil	5 min	7.09	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	6 days		20%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Dry Hop	6 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Leaf/Whole)	29.3	10%
1.50 oz	Cascade (Pellet)	18.71	30%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	7.09	40%
1 oz	Azacca (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tbsp	5.1 mash		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Raleigh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	47	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2017-05-17 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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