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H7

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday August 17th 2015

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

106.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	American - Pilsner2.9 kg Pilsner	37	1.8	45.5%
2.90 kg	American - Pale Ale2.9 kg Pale Ale	37	3.5	45.5%
0.29 kg	American - Munich - Light 10L0.29 kg Munich - Light 10L	33	10	4.5%
0.29 kg	American - Caramel / Crystal 15L0.29 kg Caramel / Crystal 15L	35	15	4.5%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13.1	Boil	60 min	52.56	9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	10 min	8.92	6.3%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	10 min	16.36	7.8%
20 g	simcco20 g simcco Hops	Pellet	12.9	Boil	10 min	12.51	6.3%
20 g	Summit20 g Summit Hops	Pellet	16.2	Boil	10 min	15.71	6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	0 min		6.3%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	0 min		7.8%
20 g	simcco20 g simcco Hops	Pellet	12.9	Boil	0 min		6.3%
20 g	Summit20 g Summit Hops	Pellet	16.2	Boil	0 min		6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Dry Hop	8 days		9.4%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	8 days		9.4%
30 g	simcco30 g simcco Hops	Pellet	12.9	Dry Hop	8 days		9.4%
30 g	Summit30 g Summit Hops	Pellet	16.2	Dry Hop	8 days		9.4%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	52.56	9.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	8.92	22%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	16.36	25%
70 g	simcco (Pellet) 70 g simcco (Pellet) Hops	12.51	22%
70 g	Summit (Pellet) 70 g Summit (Pellet) Hops	15.71	22%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	30 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 2.88 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-26 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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