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guaba haze IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

57.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light	37	2.5	59.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.5%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	9%
1 lb	Munich1 lb Munich	37	6	9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	33.37	22.2%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5.8	Boil	30 min	11.66	22.2%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	Pellet	5.8	Boil	15 min	12.42	33.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Chinook (Pellet)	33.37	22.2%
1 oz	Artisan - Cascade (Leaf/Whole)	11.66	22.2%
1.50 oz	Artisan - Cascade (Pellet)	12.42	33.3%
1 oz	Artisan - Kent Goldings (Pellet)		22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	brewer's best natural guaba flavoring		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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