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Brewsing World

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MacPhergus
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (alternate):

6.9%

IBU (tinseth):

77.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	86.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12.8%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	0.8%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Mash	0 min	4.25	3.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	14.89	3.8%
0.30 oz	Hop extract0.3 oz Hop extract Hops	Fresh	15	Boil	60 min	14.75	2.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	20.66	7.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	14.86	7.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	8.17	7.5%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Hopback	0 min		22.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		15%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		15%
13.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Leaf/Whole)	4.25	26.4%
0.50 oz	Columbus (Leaf/Whole)	14.89	3.8%
0.30 oz	Hop extract (Fresh)	14.75	2.3%
3 oz	Simcoe (Leaf/Whole)	20.66	22.5%
1 oz	Mosaic (Leaf/Whole)	14.86	7.5%
3 oz	Nelson Sauvin (Leaf/Whole)	8.17	22.5%
2 oz	Mosaic (Pellet)		15%
13.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2015-07-10 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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