Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
36.36 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
8.3% |
1 oz |
Yakima Valley Hops - Cashmere1 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 180 °F
|
0 min |
8.39 |
8.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
5.24 |
4.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
18.73 |
8.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 68 °F
|
3 days |
|
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
3 days |
|
16.7% |
3 oz |
Yakima Valley Hops - Cashmere3 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop at 68 °F
|
1 days |
|
25% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Phosphoric acid
|
|
Water Agt |
Other |
0 min. |
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Other |
0 min. |
0.25 tsp |
calcium sulfate
|
|
Water Agt |
Other |
0 min. |
10 oz |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
Notes
first dry hop addition on day 7 of fermentation (Mosaic and Casade)
second dry hop addition on day 10 (Cascade and Mosaic)
final dry hop addition on day 13 (cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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