Saison Beer Recipe | All Grain Saison by geoffb | Brewer's Friend
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Saison

210 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 13th 2016
15.6 °P
2.9 °P
6.9%
32.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Belgian - Pilsner800 lb Pilsner 37 1.6 37.2%
350 lb Belgian - Cara 45L350 lb Cara 45L 34 42 16.3%
300 lb Belgian - Wheat300 lb Wheat 38 1.8 14%
700 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)700 lb Belgian Candi Syrup - Clear (0L) 32 0 32.6%
2,150 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 oz East Kent Goldings300 oz East Kent Goldings Hops Pellet 5 Boil 90 min 28.94 66.7%
100 oz Saaz100 oz Saaz Hops Pellet 3.5 Aroma 20 min 3.82 22.2%
50 oz Saaz50 oz Saaz Hops Pellet 3.5 Whirlpool 1 min 11.1%
450 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Mash out -- -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 68865 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by geoffb. All Grain, ABV 6.9%, IBU 32.76, SRM 10.74, Fermentables: (Pilsner, Cara 45L, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 20:50 UTC
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