saison Beer Recipe | Extract Saison by jeffsmountain | Brewer's Friend
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saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 7th 2015
1.054
1.012
5.5%
20.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 80.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.8%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 18.65 83.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.8 Boil 15 min 1.85 16.7%
3 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"saison" Saison beer recipe by jeffsmountain. Extract, ABV 5.5%, IBU 20.5, SRM 6.13, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-07 21:01 UTC
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