A Wit Summer Nights Dream Beer Recipe | All Grain Witbier | Brewer's Friend

A Wit Summer Nights Dream

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dog Houze
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 30th 2017
1.052
1.011
5.4%
27.3
3.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 36.4%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.83 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz sweet orange peel Flavor Boil 15 min.
0.50 tsp Ground coriander Flavor Boil 15 min.
0.02 oz nutmeg Flavor Boil 15 min.
0.25 oz sweet orange peel Flavor Boil 3 min.
0.50 tsp Ground coriander Flavor Boil 3 min.
0.02 oz nutmeg Flavor Boil 3 min.
2 each fresh orange juice 2 cups Flavor Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
3 tsp of Burton salts for each 5 gallon
Mash Chemistry and Brewing Water Calculator
"A Wit Summer Nights Dream" Witbier beer recipe by The Dog Houze. All Grain, ABV 5.42%, IBU 27.25, SRM 3.24, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, Rice Hulls) Hops: (Saaz, Azacca) Other: (sweet orange peel, Ground coriander , nutmeg, Ground coriander, fresh orange juice 2 cups)
Recipe Picture
Last Updated and Sharing
 
784
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 19:57 UTC
NEW Water Requirements:
A Wit Summer Nights Dream
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A Wit Summer Nights Dream
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information