Brew Log History
Target 69°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
50.23 |
50% |
|
0.70 oz |
Crystal0.7 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
3.27 |
17.5% |
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
4.03 |
17.5% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
1 min |
0.1 |
7.5% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
0.12 |
7.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
50.23 |
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
3.37 |
25% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.15 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Founders Clone" Robust Porter beer recipe by Beers4BG. All Grain, ABV 5.62%, IBU 57.75, SRM 42.68, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils, Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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