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Funktown Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

48.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	53.6%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	17.9%
1 lb	United Kingdom - Pearl1 lb Pearl	37	2.1	8.9%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	4.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
11.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Extract	15	Boil	45 min	18.55	6.2%
10 g	Columbus10 g Columbus Hops	Extract	15	Boil	25 min	14.05	6.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	5.33	17.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.64	17.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 70 °F	0 min		17.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 70 °F	0 min		17.5%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 70 °F	0 min		17.5%
5.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Extract) 20 g Columbus (Extract) Hops	32.6	12.4%
1 oz	Cascade (Leaf/Whole)	5.33	17.5%
1 oz	Simcoe (Pellet)	10.64	17.5%
1 oz	Columbus (Pellet)		17.5%
1 oz	Mosaic (Pellet)		17.5%
1 oz	Simcoe (Lupulin Pellet)		17.5%
5.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	156 °F	60 min
	Mash out at 165	Temperature	--	165 °F	10 min
1.5 gal		Sparge	--	100 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sea Salt		Flavor	Boil	10 min.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1TSP GYPSUM .5 CALCIUM CARBONATE 1 TSP CHLORIDE .5 TSP AMALYSE ENZYME
Mash Chemistry and Brewing Water Calculator

Notes

Gravity Reading came in 10pts lower than exp. 1.050 vs 1.060

I added 5 ounces of sugar to the cooled wort to try in increase

Golden promise was 7 lbs but dropped it to 6 to get a closer Gravity reading

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2018-03-13 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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