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HHB: Death and Taxes Clone?

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday September 17th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

19.9

EBC (ebcmorey):

71.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.71	38%
12 lb	Bairds - Munich Malt12 lb Munich Malt	36.8	11.85	45.5%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	1332.78	5.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	932.5	2.8%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	799.07	2.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	4.37	5.7%
26.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	19.94	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	0 min		33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	19.94	33.3%
1 oz	Perle (Pellet)		33.3%
1 oz	Spalt (Pellet)		33.3%
3 oz / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	2.40 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	14	9	14	38
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with Nancy, Chrissy, and Ana
could also do warrior or magnum hops in the boil

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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