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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 lb | Dingemans - Belgian Pilsner Malt21 lb Belgian Pilsner Malt | 37 | 1.6 | 61.8% | |
| 1 lb | Dingemans - Cara 45 1 lb Cara 45 | 34.5 | 47 | 2.9% | |
| 5.63 lb | Belgian - Pale Ale5.625 lb Pale Ale | 38 | 3.4 | 16.5% | |
| 3.50 lb | The Swaen - Munich Light3.5 lb Munich Light | 35.3 | 5.5 | 10.3% | |
| 2 oz | Dingemans - De-bittered Black Malt2 oz De-bittered Black Malt | 32.2 | 550 | 0.4% | |
| 2.75 lb | Cane Sugar2.75 lb Cane Sugar | 46 | 0 | 8.1% | |
| 34 lbs / $ 0.00 | |||||
| Method: co2 Amount: 15.52 psi Temp: 40 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Strike: 2.65 gal RO, 1 g Gypsum, 0.66 g Ca chloride (153.4 F) Remaining brewing liquor: 1.6 gal RO, .6 g Gypsum, 0.4 g Ca chloride Final water profile: Ca 48, Mg 0, Na 8, SO4 57, Cl 46, HCO3 16 (ppm) |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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