Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:13 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.075
(recipe based estimate)
Post Boil Gravity:1.078
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
5.00 (1 Review)
Calories:258 calories
(Per 12oz)
Carbs:24.8 g
(Per 12oz)
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes
Target Water Profile
Light colored and malty
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
60
5
10
95
55
0
Strike: 2.65 gal RO, 1 g Gypsum, 0.66 g Ca chloride (153.4 F)
Remaining brewing liquor: 1.6 gal RO, .6 g Gypsum, 0.4 g Ca chloride
Final water profile: Ca 48, Mg 0, Na 8, SO4 57, Cl 46, HCO3 16 (ppm)
"Tripel" No Profile Selected beer recipe by Brewer #140930. All Grain, ABV 8%, IBU 0, SRM 9.84, Fermentables: (Belgian Pilsner Malt, Cara 45 , Pale Ale, Munich Light, De-bittered Black Malt, Cane Sugar)
Last Updated and Sharing
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Public: Yup, Shared
Last Updated: 2020-10-08 19:47 UTC
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NEW Water Requirements:
Tripel
Equipment Profile Used
System Default
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Water Requirements:
Tripel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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