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BdK Barleywine v2

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Wednesday June 9th 2021

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

98.9

SRM (morey):

10.4

Mash pH

5.6

Cost kr

314.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Muntons - Dry Malt Extract - Extra Light2000 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 98.00 / kg kr 196.00	42	2.5	59.7%
700 g	Viking - Munich Light700 g Munich Light	kr 19.00 / kg kr 13.30	33	10	20.9%
300 g	German - CaraRed300 g German - CaraRed	kr 30.00 / kg kr 9.00	34	20	9%
200 g	Honey200 g Honey - (late boil kettle addition)		35	2	6%
150 g	Weyermann - German - CARABELGE150 g German - CARABELGE	kr 29.00 / kg kr 4.35	34	13.6	4.5%
3,350 g / kr 222.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops		Pellet	17.5	Boil	60 min	54.1	14.3%
10 g	Waimea10 g Waimea Hops	kr 0.59 / g kr 5.90	Pellet	15.3	Boil	20 min	28.64	14.3%
20 g	Citra20 g Citra Hops	kr 0.99 / g kr 19.80	Pellet	13.1	Boil	5 min	16.15	28.6%
15 g	Waimea15 g Waimea Hops	kr 0.59 / g kr 8.85	Pellet	15.3	Dry Hop	7 days		21.4%
15 g	Citra15 g Citra Hops	kr 0.99 / g kr 14.85	Pellet	13.1	Dry Hop	7 days		21.4%
70 g / kr 49.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Waimea (Pellet) 10 g Waimea (Pellet) Hops		54.1	14.3%
25 g	Waimea (Pellet) 25 g Waimea (Pellet) Hops	kr 0.59 / g kr 14.75	28.64	35.7%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	kr 0.99 / g kr 34.65	16.15	50%
70 g / kr 49.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	15 min
	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Chalk / 0.16 Kilograms	kr 69.00 / kg kr 0.07	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt / 0.07 Kilograms	kr 24.00 / kg kr 0.02	Water Agt	Mash	1 hr.
0.50 g	Table Salt / 1 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	14 days
10 g	Ekflis bourbon	kr 15.90 / kg kr 0.16	Flavor	Primary	7 days
kr 22.83

Yeast

Mangrove Jack - Hopehead Ale M66

Amount:	0.50 Each	Cost:	kr 39.00 / each kr 19.50
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

kr 19.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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