View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crikey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

43.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	80%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	14.4	Boil	45 min	17.71	2.7%
1 oz	Enigma1 oz Enigma Hops	Pellet	17.4	Whirlpool at 180 °F	30 min	8.04	5.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.7	Whirlpool at 180 °F	30 min	8.18	5.4%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	20.4	Whirlpool at 180 °F	30 min	9.42	5.4%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	20.4	Whirlpool at 160 °F	20 min		5.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.7	Whirlpool at 160 °F	20 min		5.4%
1 oz	Enigma1 oz Enigma Hops	Pellet	17.4	Whirlpool at 160 °F	20 min		5.4%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	20.4	Dry Hop	5 days		21.6%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	17.7	Dry Hop	5 days		21.6%
4 oz	Enigma4 oz Enigma Hops	Pellet	17.4	Dry Hop	5 days		21.6%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	17.71	2.7%
6 oz	Enigma (Pellet)	8.04	32.4%
6 oz	Galaxy (Pellet)	8.18	32.4%
6 oz	Vic Secret (Pellet)	9.42	32.4%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!