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Delirium Tremens clone

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 26.09 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VL
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

35.1

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	42.9%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	14.3%
2 kg	Muntons - Maris Otter2 kg Maris Otter	38	2.3	28.6%
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	25.58	40%
50 g	Saaz50 g Saaz Hops	Pellet	2.8	Boil	10 min	4.9	40%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	4.64	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	30.22	60%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.9	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	53 °C	50 °C	--
	Protein	Temperature	--	50 °C	20 min
	Sugar	Temperature	--	65 °C	60 min
	Dextrin	Temperature	--	70 °C	20 min
6 L		Fly Sparge	--	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Table Salt	Water Agt	Mash	1 hr.
30 g	Bitter Orange peel	Spice	Boil	10 min.
40 g	Coriander seed	Spice	Boil	10 min.
8 g	Ginger	Spice	Boil	5 min.
25 g	Grains of Paradise	Spice	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Biersol @ 10min.
Yeast Nutrient @ 10 min.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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