Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Magnum70 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil
|
60 min |
17.27 |
47.3% |
|
48 g |
Perle48 g Perle Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.16 |
32.4% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
6.26 |
20.3% |
|
148 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"High and Rye Stout" Foreign Extra Stout beer recipe by Edward Thatcher. All Grain, ABV 5.78%, IBU 36.68, SRM 33.13, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Wheat, Rye, Chocolate, Crystal 60L, Roasted Barley, Black Patent) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-14 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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