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Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Belvek
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

94.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	25.23	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	41.66	7.1%
2 oz	cascade2 oz cascade Hops	Pellet	7	Boil	20 min	27.17	14.3%
2 oz	cascade2 oz cascade Hops	Pellet	7	Whirlpool	0 min		14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min		7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	66.89	14.2%
6 oz	cascade (Pellet)	27.17	42.9%
3 oz	Amarillo (Pellet)	0	21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.4%
14 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

762

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Public: Yup, Shared
Last Updated: 2015-02-14 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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