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Tartan Christmas Party

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday August 25th 2015

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

22.6

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	55%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.9%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.9%
0.50 kg	Belgian Candi Sugar - Dark0.5 kg Belgian Candi Sugar - Dark	38	275	6.9%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	0.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	6.9%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.7%
1 kg	German - Vienna1 kg Vienna	37	4	13.7%
0.03 kg	United Kingdom - Peated Malt0.025 kg Peated Malt	38	2.5	0.3%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	6	Boil	45 min	14.92	33.3%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	3.9	Boil	10 min	7.66	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	14.92	33.3%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	7.66	66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	76.2 C strike temp	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Cloves		Spice	Boil	5 min.
5 g	Cardamom Pods		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Copenhagen Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	21	38	69	76	357
Source: http://www.brewersfriend.com/homebrew/water-profiles/
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-20 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tartan Christmas Party

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