Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Lupin Mart - brewers gold30 g brewers gold Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
21.35 |
42.9% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.42 |
28.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
cant add decimals to weights on malts.
real:
5 kg Pale ale malt (UK)
0,420 Crystal malt
250g Pilsner malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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