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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.92 kg | Canadian - Pale 2-Row2.92 kg Canadian - Pale 2-Row |
$ 1.22 / kg $ 3.55 |
36 | 1.75 | 68.6% |
1 kg | American - Vienna1 kg American - Vienna |
$ 3.35 / kg $ 3.35 |
35 | 4 | 23.5% |
127 g | American - Caramel / Crystal 60L127 g American - Caramel / Crystal 60L |
$ 4.15 / kg $ 0.53 |
34 | 60 | 3% |
127 g | German - CaraRed127 g German - CaraRed |
$ 4.00 / kg $ 0.51 |
34 | 20 | 3% |
81.64 g | American - Caramel / Crystal 10L81.64 g American - Caramel / Crystal 10L |
$ 5.20 / kg $ 0.42 |
35 | 10 | 1.9% |
4,255.64 g / $ 8.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus0.5 oz Columbus Hops |
$ 0.50 / oz $ 0.25 |
Pellet | 13 | Boil | 60 min | 23.09 | 7.7% |
2 oz | Cascade2 oz Cascade Hops |
$ 0.66 / oz $ 1.32 |
Pellet | 6.8 | Boil | 0 min | 30.8% | |
1 oz | Northern Brewer1 oz Northern Brewer Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 10.6 | Boil | 0 min | 15.4% | |
2 oz | Cascade2 oz Cascade Hops |
$ 0.66 / oz $ 1.32 |
Pellet | 6.8 | Whirlpool at 77 °C | 30 min | 5.51 | 30.8% |
1 oz | Centennial1 oz Centennial Hops | Pellet | 6.5 | Whirlpool at 77 °C | 30 min | 2.63 | 15.4% | |
6.50 oz / $ 3.39 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
$ 0.50 / oz $ 0.25 |
23.09 | 7.7% |
4 oz | Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
$ 0.66 / oz $ 2.64 |
5.51 | 61.6% |
1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
$ 0.50 / oz $ 0.50 |
15.4% | |
1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 2.63 | 15.4% | |
6.50 oz / $ 3.39 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.2 L | Temperature | -- | 67 °C | 60 min | |
22.7 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 17 | 50 | 100 | 37 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |