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Shelter in Place Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ozarks Mountain Brew
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday December 4th 2018

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

6.2

Mash pH

5.6

Cost $

11.75

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.92 kg	Canadian - Pale 2-Row2.92 kg Canadian - Pale 2-Row	$ 1.22 / kg $ 3.55	36	1.75	68.6%
1 kg	American - Vienna1 kg American - Vienna	$ 3.35 / kg $ 3.35	35	4	23.5%
127 g	American - Caramel / Crystal 60L127 g American - Caramel / Crystal 60L	$ 4.15 / kg $ 0.53	34	60	3%
127 g	German - CaraRed127 g German - CaraRed	$ 4.00 / kg $ 0.51	34	20	3%
81.64 g	American - Caramel / Crystal 10L	$ 5.20 / kg $ 0.42	35	10	1.9%
4,255.64 g / $ 8.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.50 / oz $ 0.25	Pellet	13	Boil	60 min	23.09	7.7%
2 oz	Cascade2 oz Cascade Hops	$ 0.66 / oz $ 1.32	Pellet	6.8	Boil	0 min		30.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.50 / oz $ 0.50	Pellet	10.6	Boil	0 min		15.4%
2 oz	Cascade2 oz Cascade Hops	$ 0.66 / oz $ 1.32	Pellet	6.8	Whirlpool at 77 °C	30 min	5.51	30.8%
1 oz	Centennial1 oz Centennial Hops		Pellet	6.5	Whirlpool at 77 °C	30 min	2.63	15.4%
6.50 oz / $ 3.39

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 0.50 / oz $ 0.25	23.09	7.7%
4 oz	Cascade (Pellet)	$ 0.66 / oz $ 2.64	5.51	61.6%
1 oz	Northern Brewer (Pellet)	$ 0.50 / oz $ 0.50		15.4%
1 oz	Centennial (Pellet)		2.63	15.4%
6.50 oz / $ 3.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Temperature	--	67 °C	60 min
22.7 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

2659 Rhum and Eigg Sept 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	100	37
Mash Chemistry and Brewing Water Calculator

Notes

changed Simcoe to Centennial for the May 25/21 batch

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shelter in Place Pale Ale

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