RIPale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend

RIPale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 5th 2015
1.053
1.012
5.3%
37.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.7%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 21.68 20%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 10 min 4.41 30%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6 Whirlpool at 200 °F 30 min 11.24 50%
2.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RIPale Ale" American Pale Ale beer recipe by Ranch Dog. Extract, ABV 5.33%, IBU 37.33, SRM 10.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 20:40 UTC
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