Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Kölsch8 lb Kölsch |
|
37 |
4.4 |
64% |
|
0.50 lb |
American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L |
|
33 |
80 |
4% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
4% |
|
3.50 lb |
US - Briess - Bavarian Wheat DME3.5 lb US - Briess - Bavarian Wheat DME |
|
43 |
4.3 |
28% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
8.61 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
50 min |
8.18 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.49 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.21 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
16.79 |
50% |
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
7.7 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
40 fl oz per 1 lb of malt grain |
Temperature |
-- |
149 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Ginger (Paste/Diced)
|
|
Spice |
Boil |
12 min. |
|
25 each |
Cardamom (Open Seed Pods)
|
|
Spice |
Boil |
8 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
12 min. |
Priming
|
Method: sucrose
Amount: 5.8 oz
Temp: 72 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Approx. Final Volume: 5 gallons (post fermentation)
ALL GRAIN VARIANT:
12 lbs: German - Kolsch
3 lbs: German - Dark/Red Wheat
0.5 lb: German - Caramel Wheat
0.5 lb: Flaked Wheat
Mash Guidlines: 149 F for 75 min using 40 fl oz per 1 lb of malt grain (8-10 gal pot needed for 15-16 lbs of grain)
GRAINS: This recipe assumes grains are double cracked to allow increased efficiency of BIAB.
PARTIAL BOIL: Add about 1.5 - 2 gallons (or as required for fermenter volume) of cold distilled/mineral water at the end of boil after whirlpool additions are done. Alternatively, do a full boil with about 6.25 gallons of volume depending on equipment.
Ginger by weight roughly based on 1/2 - 1 tea spoon per 12 oz of finished Beer
Cardamom - Crush and use seeds only for better flavor/fragrance.
KEGGING / CARTRIDGE CARBONATION:
16.5 psi @ 50-38 F == 2.4-3.0 vols of CO2
35.0 psi @ 82-68 F == 2.4-3.0 vols of CO2
TAP DISPENSING: 8-10 psi
Last Updated and Sharing
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- Last Updated: 2024-12-15 19:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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